CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS

Detalhes bibliográficos
Autor(a) principal: Barbosa, Silmara de Carvalho
Data de Publicação: 2011
Outros Autores: Matteucci, Magda Beatriz de Almeida, Leandro, Wilson Mozena, Leite, Anderson Fernandes, Cavalcante, Érika Lidia Silva, Almeida, Gustavo Queiroz Evangelista de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/11854
Resumo: The consumption of natural foods has increased significantly all over the world, and the term “organic” has acquired great importance. Thus, this study tried to identify the consumer profile of organic foods in Goiânia, Goiás State, Brazil, in order to find out the main difficulties faced to purchase this kind of product. Prices for organic and conventional foods were also compared. The main problem mentioned by the people questioned about the difficulties for consuming this kind of product was the price factor, followed by its availability. Pumpkin (Curcubita moschata), eggplant (Solanum melongena), beetroot (Beta vulgaris L.), carrot (Daucus carota L.), jiló (Solanum gilo Raddi), and cucumber (Cucumis sativu) were the products that showed the highest percent variation in price (conventional x organic).
id UFG-6_3a998b9e734ec3d7097a741763a23198
oai_identifier_str oai:ojs.revistas.ufg.br:article/11854
network_acronym_str UFG-6
network_name_str Pesquisa Agropecuária Tropical (Online)
repository_id_str
spelling CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTSPERFIL DO CONSUMIDOR E OSCILAÇÕES DE PREÇOS DE PRODUTOS AGROECOLÓGICOSOrganic foodconsumer marketvegetables.Alimentos orgânicosmercado consumidorhortaliças.The consumption of natural foods has increased significantly all over the world, and the term “organic” has acquired great importance. Thus, this study tried to identify the consumer profile of organic foods in Goiânia, Goiás State, Brazil, in order to find out the main difficulties faced to purchase this kind of product. Prices for organic and conventional foods were also compared. The main problem mentioned by the people questioned about the difficulties for consuming this kind of product was the price factor, followed by its availability. Pumpkin (Curcubita moschata), eggplant (Solanum melongena), beetroot (Beta vulgaris L.), carrot (Daucus carota L.), jiló (Solanum gilo Raddi), and cucumber (Cucumis sativu) were the products that showed the highest percent variation in price (conventional x organic).Em todo o mundo, o consumo de alimentos naturais tem aumentado significativamente, e o termo “orgânico” tem se destacado. Em face disto, buscou-se conhecer o perfil do consumidor de alimentos orgânicos, no município de Goiânia (GO), bem como saber quais são as principais dificuldades por ele encontradas, na aquisição destes produtos. Fez-se, também, um levantamento de preços, a fim de serem comparados alimentos orgânicos e convencionais. O principal problema apontado pelos entrevistados, quanto à dificuldade no consumo, foi o fator preço, seguido pela disponibilidade de produtos. Abóbora (Curcubita moschata), berinjela (Solanum melongena), beterraba (Beta vulgaris L.), cenoura (Daucus carota L.), jiló (Solanum gilo Raddi) e pepino (Cucumis sativus) foram os produtos que mais apresentaram variação percentual no preço (convencional x orgânico).Escola de Agronomia - Universidade Federal de Goiás2011-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/savehttps://revistas.ufg.br/pat/article/view/11854Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 41, n. 4, Oct./Dec. 2011; 602-609Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 41, n. 4, out./dez. 2011; 602-609Pesquisa Agropecuária Tropical; v. 41, n. 4, out./dez. 2011; 602-6091983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/11854/10057Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessBarbosa, Silmara de CarvalhoMatteucci, Magda Beatriz de AlmeidaLeandro, Wilson MozenaLeite, Anderson FernandesCavalcante, Érika Lidia SilvaAlmeida, Gustavo Queiroz Evangelista de2020-07-09T19:27:30Zoai:ojs.revistas.ufg.br:article/11854Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:55:50.487693Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS
PERFIL DO CONSUMIDOR E OSCILAÇÕES DE PREÇOS DE PRODUTOS AGROECOLÓGICOS
title CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS
spellingShingle CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS
Barbosa, Silmara de Carvalho
Organic food
consumer market
vegetables.
Alimentos orgânicos
mercado consumidor
hortaliças.
title_short CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS
title_full CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS
title_fullStr CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS
title_full_unstemmed CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS
title_sort CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS
author Barbosa, Silmara de Carvalho
author_facet Barbosa, Silmara de Carvalho
Matteucci, Magda Beatriz de Almeida
Leandro, Wilson Mozena
Leite, Anderson Fernandes
Cavalcante, Érika Lidia Silva
Almeida, Gustavo Queiroz Evangelista de
author_role author
author2 Matteucci, Magda Beatriz de Almeida
Leandro, Wilson Mozena
Leite, Anderson Fernandes
Cavalcante, Érika Lidia Silva
Almeida, Gustavo Queiroz Evangelista de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Barbosa, Silmara de Carvalho
Matteucci, Magda Beatriz de Almeida
Leandro, Wilson Mozena
Leite, Anderson Fernandes
Cavalcante, Érika Lidia Silva
Almeida, Gustavo Queiroz Evangelista de
dc.subject.por.fl_str_mv Organic food
consumer market
vegetables.
Alimentos orgânicos
mercado consumidor
hortaliças.
topic Organic food
consumer market
vegetables.
Alimentos orgânicos
mercado consumidor
hortaliças.
description The consumption of natural foods has increased significantly all over the world, and the term “organic” has acquired great importance. Thus, this study tried to identify the consumer profile of organic foods in Goiânia, Goiás State, Brazil, in order to find out the main difficulties faced to purchase this kind of product. Prices for organic and conventional foods were also compared. The main problem mentioned by the people questioned about the difficulties for consuming this kind of product was the price factor, followed by its availability. Pumpkin (Curcubita moschata), eggplant (Solanum melongena), beetroot (Beta vulgaris L.), carrot (Daucus carota L.), jiló (Solanum gilo Raddi), and cucumber (Cucumis sativu) were the products that showed the highest percent variation in price (conventional x organic).
publishDate 2011
dc.date.none.fl_str_mv 2011-12-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/11854
url https://revistas.ufg.br/pat/article/view/11854
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/11854/10057
dc.rights.driver.fl_str_mv Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/save
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 41, n. 4, Oct./Dec. 2011; 602-609
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 41, n. 4, out./dez. 2011; 602-609
Pesquisa Agropecuária Tropical; v. 41, n. 4, out./dez. 2011; 602-609
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
_version_ 1799874817665531904

Registros relacionados