Yield, physiology and quality of yellow melon grown with biofertilizer

Detalhes bibliográficos
Autor(a) principal: Leite, Emerson Wilberto Silva
Data de Publicação: 2023
Outros Autores: Garrido, Marlon da Silva, Simoes, Welson Lima, Salviano, Alessandra Monteiro, Mesquita, Alessandro Carlos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/75846
Resumo: An efficient organic cultivation can be a viable strategy to enhance the sustainability of the melon production chain. This study aimed to assess the physiological and productive responses, as well as the post-harvest quality, of melon fruits, as a function of biofertilizer doses. The experiment followed a randomized blocks design, in a split-plot arrangement, with four replications. The treatments included six biofertilizer doses (0, 1, 2, 3, 4 and 5 L plant-1) as subplots and two melon hybrids (AC 154 and Royal Amália) as plots. The use of 3 L plant-1 cycle-1 of the biofertilizer increased the sugar content in the leaf tissue, improved the photosynthetic efficiency, enhanced the biochemical variables and provided higher yields, in addition to improving the fruit post-harvest quality of the tested hybrids. KEYWORDS: Cucumis melo L., organic cultivation, fruit post-harvest quality.
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spelling Yield, physiology and quality of yellow melon grown with biofertilizerProdutividade, fisiologia e qualidade de melão amarelo cultivado com biofertilizanteAn efficient organic cultivation can be a viable strategy to enhance the sustainability of the melon production chain. This study aimed to assess the physiological and productive responses, as well as the post-harvest quality, of melon fruits, as a function of biofertilizer doses. The experiment followed a randomized blocks design, in a split-plot arrangement, with four replications. The treatments included six biofertilizer doses (0, 1, 2, 3, 4 and 5 L plant-1) as subplots and two melon hybrids (AC 154 and Royal Amália) as plots. The use of 3 L plant-1 cycle-1 of the biofertilizer increased the sugar content in the leaf tissue, improved the photosynthetic efficiency, enhanced the biochemical variables and provided higher yields, in addition to improving the fruit post-harvest quality of the tested hybrids. KEYWORDS: Cucumis melo L., organic cultivation, fruit post-harvest quality.O cultivo orgânico eficiente pode ser uma estratégia viável para aumentar a sustentabilidade da cadeia produtiva do meloeiro. Objetivou-se avaliar as respostas fisiológicas e produtivas, bem como a qualidade pós-colheita, de frutos de meloeiro, em função de doses de biofertilizante. O delineamento experimental foi em blocos casualizados, com parcelas subdivididas, e quatro repetições. Os tratamentos consistiram de seis doses de biofertilizante (0; 1; 2; 3; 4; e 5 L planta-1) como subparcelas e dois híbridos de meloeiro (AC 154 e Royal Amália) como parcelas. O uso de 3 L planta-1 ciclo-1 do biofertilizante proporcionou aumento na quantidade de açúcares no tecido foliar, na eficiência fotossintética, nas variáveis bioquímicas e na produtividade, além de melhorar a qualidade pós-colheita dos frutos dos híbridos testados. PALAVRAS-CHAVE: Cucumis melo L., cultivo orgânico, qualidade pós-colheita de frutos.Escola de Agronomia - Universidade Federal de Goiás2023-09-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufg.br/pat/article/view/75846Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 53 (2023); e75846Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 53 (2023); e75846Pesquisa Agropecuária Tropical; v. 53 (2023); e758461983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/75846/40213Copyright (c) 2023 Pesquisa Agropecuária Tropicalinfo:eu-repo/semantics/openAccessLeite, Emerson Wilberto SilvaGarrido, Marlon da SilvaSimoes, Welson LimaSalviano, Alessandra MonteiroMesquita, Alessandro Carlos2023-09-15T13:27:35Zoai:ojs.revistas.ufg.br:article/75846Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:39.285782Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Yield, physiology and quality of yellow melon grown with biofertilizer
Produtividade, fisiologia e qualidade de melão amarelo cultivado com biofertilizante
title Yield, physiology and quality of yellow melon grown with biofertilizer
spellingShingle Yield, physiology and quality of yellow melon grown with biofertilizer
Leite, Emerson Wilberto Silva
title_short Yield, physiology and quality of yellow melon grown with biofertilizer
title_full Yield, physiology and quality of yellow melon grown with biofertilizer
title_fullStr Yield, physiology and quality of yellow melon grown with biofertilizer
title_full_unstemmed Yield, physiology and quality of yellow melon grown with biofertilizer
title_sort Yield, physiology and quality of yellow melon grown with biofertilizer
author Leite, Emerson Wilberto Silva
author_facet Leite, Emerson Wilberto Silva
Garrido, Marlon da Silva
Simoes, Welson Lima
Salviano, Alessandra Monteiro
Mesquita, Alessandro Carlos
author_role author
author2 Garrido, Marlon da Silva
Simoes, Welson Lima
Salviano, Alessandra Monteiro
Mesquita, Alessandro Carlos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Leite, Emerson Wilberto Silva
Garrido, Marlon da Silva
Simoes, Welson Lima
Salviano, Alessandra Monteiro
Mesquita, Alessandro Carlos
description An efficient organic cultivation can be a viable strategy to enhance the sustainability of the melon production chain. This study aimed to assess the physiological and productive responses, as well as the post-harvest quality, of melon fruits, as a function of biofertilizer doses. The experiment followed a randomized blocks design, in a split-plot arrangement, with four replications. The treatments included six biofertilizer doses (0, 1, 2, 3, 4 and 5 L plant-1) as subplots and two melon hybrids (AC 154 and Royal Amália) as plots. The use of 3 L plant-1 cycle-1 of the biofertilizer increased the sugar content in the leaf tissue, improved the photosynthetic efficiency, enhanced the biochemical variables and provided higher yields, in addition to improving the fruit post-harvest quality of the tested hybrids. KEYWORDS: Cucumis melo L., organic cultivation, fruit post-harvest quality.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/75846
url https://revistas.ufg.br/pat/article/view/75846
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/75846/40213
dc.rights.driver.fl_str_mv Copyright (c) 2023 Pesquisa Agropecuária Tropical
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Pesquisa Agropecuária Tropical
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; Vol. 53 (2023); e75846
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); Vol. 53 (2023); e75846
Pesquisa Agropecuária Tropical; v. 53 (2023); e75846
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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