VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATION

Detalhes bibliográficos
Autor(a) principal: Azerêdo, Gilvaneide Alves de
Data de Publicação: 2007
Outros Autores: Matos, Valderez Pontes, Lima, Antônio Alves de, Silva, Acilon da, Guedes, Antonio de Medeiros
Tipo de documento: Artigo
Idioma: por
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/2163
Resumo: This research has evaluated the effect of temperature and substrate on the viability of acerola seeds under laboratory conditions (first experiment), and the effect of substrates and fruit coloration on the emergence of acerola seedlings in seed beds (second experiment). The experiments were carried out at the seed analysis laboratory of seed analysis at Universidade Federal da Paraíba (UFPB/CCA), in Areia, Paraíba, Brazil, in 1994. In the first trial, fruits of reddish coloration were used, and their endocarps were soaked in water, at room temperature, for 48 hours. After this period, they were placed to germinate in gerbox in the germinator, using the following substrates: germitest paper, sand, and vermiculite, at temperatures between 25C and 30C. The evaluated characteristics were germination percentage and germination speed index. The experimental designs were a factorial 3 x 2 (first experiment) and a factorial 4 x 2 (second experiment), both completely randomized. In the second experiment, fruits of reddish coloration as well as fruits of greenyellowish coloration were used, and the same previous procedure was adopted. The following substrates were used: vermiculite, sand, sand + cow manure (3:1), and forest litter + cow manure (3:1). The characteristics evaluated were emergence percentage and emergence speed index. The use of germitest towel-paper at temperatures between 25C and 30C, under laboratory conditions, and use of sand with or without cow manure in seed beds, both making use of seeds from reddish colored fruits in seed beds, originated more vigorous acerola seedlings. KEY-WORDS: Fruit; germination; vigor.
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spelling VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATIONVIABILIDADE DE SEMENTES DE ACEROLA (Malpighia punicifolia DC) INFLUENCIADA PELO SUBSTRATO, TEMPERATURA E COLORAÇÃO DE FRUTOSFrutogerminaçãovigor This research has evaluated the effect of temperature and substrate on the viability of acerola seeds under laboratory conditions (first experiment), and the effect of substrates and fruit coloration on the emergence of acerola seedlings in seed beds (second experiment). The experiments were carried out at the seed analysis laboratory of seed analysis at Universidade Federal da Paraíba (UFPB/CCA), in Areia, Paraíba, Brazil, in 1994. In the first trial, fruits of reddish coloration were used, and their endocarps were soaked in water, at room temperature, for 48 hours. After this period, they were placed to germinate in gerbox in the germinator, using the following substrates: germitest paper, sand, and vermiculite, at temperatures between 25C and 30C. The evaluated characteristics were germination percentage and germination speed index. The experimental designs were a factorial 3 x 2 (first experiment) and a factorial 4 x 2 (second experiment), both completely randomized. In the second experiment, fruits of reddish coloration as well as fruits of greenyellowish coloration were used, and the same previous procedure was adopted. The following substrates were used: vermiculite, sand, sand + cow manure (3:1), and forest litter + cow manure (3:1). The characteristics evaluated were emergence percentage and emergence speed index. The use of germitest towel-paper at temperatures between 25C and 30C, under laboratory conditions, and use of sand with or without cow manure in seed beds, both making use of seeds from reddish colored fruits in seed beds, originated more vigorous acerola seedlings. KEY-WORDS: Fruit; germination; vigor. Este trabalho teve por objetivo avaliar o efeito da temperatura e substrato na viabilidade de sementes de acerola em condições de laboratório (primeiro experimento), e testar diferentes substratos e colorações de frutos sobre a emergência de plântulas de acerola em sementeira (segundo experimento). Os experimentos foram conduzidos no laboratório de análise de sementes da Univesidade Federal da Paraíba / Centro de Ciências Agrárias (UFPB/CCA), em Areia/PB, no ano de 1994. No primeiro experimento, foram utilizados frutos de coloração avermelhada, cujos endocarpos foram colocados sob embebição em água à temperatura ambiente por 48 horas e, após esse período, foram postos para germinar em gerbox, em germinador, entre os substratos: papel germitest, areia e vermiculita nas temperaturas de 25ºC e 30ºC. As características avaliadas foram porcentagem e índice de velocidade de germinação. Os delineamentos experimentais foram um fatorial 3 x 2 (primeiro experimento) e um fatorial 4 x 2 (segundo experimento), ambos inteiramente casualizados. No segundo experimento, utilizaram-se frutos de coloração avermelhada e verde-amarelada adotando-se o mesmo procedimento anterior. Utilizaram-se os seguintes substratos: vermiculita, areia, areia + esterco bovino (3:1) e terriço + esterco bovino (3:1). As características avaliadas foram porcentagem e índice de velocidade de emergência. O papel germitest à temperatura de 25°C e 30ºC, sob condições de laboratório e a areia com ou sem esterco, sob condições de sementeira, ambos utilizando-se sementes oriundas de frutos de coloração avermelhada, originaram plântulas de acerola mais vigorosas. PALAVRAS-CHAVE: Fruto; germinação; vigor.Escola de Agronomia - Universidade Federal de Goiás2007-10-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresPesquisa de Laboratórioapplication/pdfhttps://revistas.ufg.br/pat/article/view/2163Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 36, n. 1, Jan./Apr. 2006; 7-11Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 36, n. 1, jan./abr. 2006; 7-11Pesquisa Agropecuária Tropical; v. 36, n. 1, jan./abr. 2006; 7-111983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/pat/article/view/2163/2114Azerêdo, Gilvaneide Alves deMatos, Valderez PontesLima, Antônio Alves deSilva, Acilon daGuedes, Antonio de Medeirosinfo:eu-repo/semantics/openAccess2010-02-19T11:30:51Zoai:ojs.revistas.ufg.br:article/2163Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:54:56.940055Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATION
VIABILIDADE DE SEMENTES DE ACEROLA (Malpighia punicifolia DC) INFLUENCIADA PELO SUBSTRATO, TEMPERATURA E COLORAÇÃO DE FRUTOS
title VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATION
spellingShingle VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATION
Azerêdo, Gilvaneide Alves de
Fruto
germinação
vigor
title_short VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATION
title_full VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATION
title_fullStr VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATION
title_full_unstemmed VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATION
title_sort VIABILITY OF Malpighia punicifolia DC. SEEDS AS INFLUENCED BY TEMPERATURE, SUBSTRATE AND FRUITS COLORATION
author Azerêdo, Gilvaneide Alves de
author_facet Azerêdo, Gilvaneide Alves de
Matos, Valderez Pontes
Lima, Antônio Alves de
Silva, Acilon da
Guedes, Antonio de Medeiros
author_role author
author2 Matos, Valderez Pontes
Lima, Antônio Alves de
Silva, Acilon da
Guedes, Antonio de Medeiros
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Azerêdo, Gilvaneide Alves de
Matos, Valderez Pontes
Lima, Antônio Alves de
Silva, Acilon da
Guedes, Antonio de Medeiros
dc.subject.por.fl_str_mv Fruto
germinação
vigor
topic Fruto
germinação
vigor
description This research has evaluated the effect of temperature and substrate on the viability of acerola seeds under laboratory conditions (first experiment), and the effect of substrates and fruit coloration on the emergence of acerola seedlings in seed beds (second experiment). The experiments were carried out at the seed analysis laboratory of seed analysis at Universidade Federal da Paraíba (UFPB/CCA), in Areia, Paraíba, Brazil, in 1994. In the first trial, fruits of reddish coloration were used, and their endocarps were soaked in water, at room temperature, for 48 hours. After this period, they were placed to germinate in gerbox in the germinator, using the following substrates: germitest paper, sand, and vermiculite, at temperatures between 25C and 30C. The evaluated characteristics were germination percentage and germination speed index. The experimental designs were a factorial 3 x 2 (first experiment) and a factorial 4 x 2 (second experiment), both completely randomized. In the second experiment, fruits of reddish coloration as well as fruits of greenyellowish coloration were used, and the same previous procedure was adopted. The following substrates were used: vermiculite, sand, sand + cow manure (3:1), and forest litter + cow manure (3:1). The characteristics evaluated were emergence percentage and emergence speed index. The use of germitest towel-paper at temperatures between 25C and 30C, under laboratory conditions, and use of sand with or without cow manure in seed beds, both making use of seeds from reddish colored fruits in seed beds, originated more vigorous acerola seedlings. KEY-WORDS: Fruit; germination; vigor.
publishDate 2007
dc.date.none.fl_str_mv 2007-10-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
Pesquisa de Laboratório
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/2163
url https://revistas.ufg.br/pat/article/view/2163
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/2163/2114
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 36, n. 1, Jan./Apr. 2006; 7-11
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 36, n. 1, jan./abr. 2006; 7-11
Pesquisa Agropecuária Tropical; v. 36, n. 1, jan./abr. 2006; 7-11
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
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