Physiological, phenometric and productive changes in soybean crop due to the use of kinetin

Detalhes bibliográficos
Autor(a) principal: Soares, Luís Henrique
Data de Publicação: 2017
Outros Autores: Dourado Neto, Durval, Fagan, Evandro Binotto, Teixeira, Walquíria Fernanda, Pereira, Isabella Sabrina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Pesquisa Agropecuária Tropical (Online)
Texto Completo: https://revistas.ufg.br/pat/article/view/42790
Resumo: A fast growth in the use of substances that increase soybean yield through physiological or morphological changes, such as cytokinin, has taken place in recent years. This study aimed at assessing the effect of the application time of cytokinin as kinetin on soybean crops. The experiment was carried out under field conditions, using four treatments (control and kinetin at the vegetative stages V4, V6 and V4 + V6), with five replications, in completely randomized blocks. Physiological (nitrate reductase and peroxidase activity, H2O2 content and lipid peroxidation) and phenometric parameters (leaf and root dry mass), as well as yield, were evaluated. The application of kinetin at V4, V6 or V4 + V6 increased the activity of the nitrate reductase enzyme and reduced stress (evaluated via lipid peroxidation and hydrogen peroxide content), in addition to raising the dry matter content. All these characteristics resulted in increased yield. However, the most significant effects were caused by the application of kinetin at V6, which increased yield  in 20 %, in relation to the control.
id UFG-6_f66f721d8ac931694f2351cc297e8df2
oai_identifier_str oai:ojs.revistas.ufg.br:article/42790
network_acronym_str UFG-6
network_name_str Pesquisa Agropecuária Tropical (Online)
repository_id_str
spelling Physiological, phenometric and productive changes in soybean crop due to the use of kinetinAlterações fisiológicas, fenométricas e produtiva na cultura da soja devido ao uso de cinetinaGlycine max (L.) Merrillcytokininnitrate reductaseperoxidase.Glycine max (L.) Merrillcitocininanitrato redutaseperoxidase.A fast growth in the use of substances that increase soybean yield through physiological or morphological changes, such as cytokinin, has taken place in recent years. This study aimed at assessing the effect of the application time of cytokinin as kinetin on soybean crops. The experiment was carried out under field conditions, using four treatments (control and kinetin at the vegetative stages V4, V6 and V4 + V6), with five replications, in completely randomized blocks. Physiological (nitrate reductase and peroxidase activity, H2O2 content and lipid peroxidation) and phenometric parameters (leaf and root dry mass), as well as yield, were evaluated. The application of kinetin at V4, V6 or V4 + V6 increased the activity of the nitrate reductase enzyme and reduced stress (evaluated via lipid peroxidation and hydrogen peroxide content), in addition to raising the dry matter content. All these characteristics resulted in increased yield. However, the most significant effects were caused by the application of kinetin at V6, which increased yield  in 20 %, in relation to the control.Nos últimos anos, houve rápido crescimento na utilização de substâncias que buscam aumentar a produtividade de soja, como as citocininas, seja por alterações fisiológicas ou morfológicas. Objetivou-se avaliar o efeito da época de aplicação de citocinina na forma de cinetina, na cultura da soja. O experimento foi realizado em condições de campo, utilizando-se quatro tratamentos (controle e cinetina nos estágios vegetativos V4, V6 e V4 + V6), com cinco repetições, em blocos inteiramente casualizados. Foram realizadas avaliações fisiológicas (atividade de nitrato redutase e peroxidase, teor de H2O2 e peroxidação de lipídios) e fenométricas (massa de matéria seca de raiz e folhas), além da produtividade. A aplicação de cinetina em V4, V6 ou V4 + V6 proporcionou incremento na atividade da enzima nitrato redutase, redução do estresse (avaliado por meio da peroxidação lipídica e teor de peróxido de hidrogênio) e aumento no teor de massa de matéria seca. Todas essas características repercutiram no aumento da produtividade. Contudo, os efeitos mais expressivos foram causados pela aplicação de cinetina em V6, que proporcionou incremento de 20 % na produtividade, em relação ao controle.Escola de Agronomia - Universidade Federal de Goiás2017-04-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por paresapplication/pdfhttps://revistas.ufg.br/pat/article/view/42790Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 47, n. 1, Jan./Mar. 2017; 80-86Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 47, n. 1, jan./mar. 2017; 80-86Pesquisa Agropecuária Tropical; v. 47, n. 1, jan./mar. 2017; 80-861983-4063reponame:Pesquisa Agropecuária Tropical (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGenghttps://revistas.ufg.br/pat/article/view/42790/22758Copyright (c) 2017 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)info:eu-repo/semantics/openAccessSoares, Luís HenriqueDourado Neto, DurvalFagan, Evandro BinottoTeixeira, Walquíria FernandaPereira, Isabella Sabrina2020-07-13T18:28:57Zoai:ojs.revistas.ufg.br:article/42790Revistahttps://revistas.ufg.br/patPUBhttps://revistas.ufg.br/pat/oaiaseleguini.pat@gmail.com||mgoes@agro.ufg.br1983-40631517-6398opendoar:2024-05-21T19:56:15.078214Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv Physiological, phenometric and productive changes in soybean crop due to the use of kinetin
Alterações fisiológicas, fenométricas e produtiva na cultura da soja devido ao uso de cinetina
title Physiological, phenometric and productive changes in soybean crop due to the use of kinetin
spellingShingle Physiological, phenometric and productive changes in soybean crop due to the use of kinetin
Soares, Luís Henrique
Glycine max (L.) Merrill
cytokinin
nitrate reductase
peroxidase.
Glycine max (L.) Merrill
citocinina
nitrato redutase
peroxidase.
title_short Physiological, phenometric and productive changes in soybean crop due to the use of kinetin
title_full Physiological, phenometric and productive changes in soybean crop due to the use of kinetin
title_fullStr Physiological, phenometric and productive changes in soybean crop due to the use of kinetin
title_full_unstemmed Physiological, phenometric and productive changes in soybean crop due to the use of kinetin
title_sort Physiological, phenometric and productive changes in soybean crop due to the use of kinetin
author Soares, Luís Henrique
author_facet Soares, Luís Henrique
Dourado Neto, Durval
Fagan, Evandro Binotto
Teixeira, Walquíria Fernanda
Pereira, Isabella Sabrina
author_role author
author2 Dourado Neto, Durval
Fagan, Evandro Binotto
Teixeira, Walquíria Fernanda
Pereira, Isabella Sabrina
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Soares, Luís Henrique
Dourado Neto, Durval
Fagan, Evandro Binotto
Teixeira, Walquíria Fernanda
Pereira, Isabella Sabrina
dc.subject.por.fl_str_mv Glycine max (L.) Merrill
cytokinin
nitrate reductase
peroxidase.
Glycine max (L.) Merrill
citocinina
nitrato redutase
peroxidase.
topic Glycine max (L.) Merrill
cytokinin
nitrate reductase
peroxidase.
Glycine max (L.) Merrill
citocinina
nitrato redutase
peroxidase.
description A fast growth in the use of substances that increase soybean yield through physiological or morphological changes, such as cytokinin, has taken place in recent years. This study aimed at assessing the effect of the application time of cytokinin as kinetin on soybean crops. The experiment was carried out under field conditions, using four treatments (control and kinetin at the vegetative stages V4, V6 and V4 + V6), with five replications, in completely randomized blocks. Physiological (nitrate reductase and peroxidase activity, H2O2 content and lipid peroxidation) and phenometric parameters (leaf and root dry mass), as well as yield, were evaluated. The application of kinetin at V4, V6 or V4 + V6 increased the activity of the nitrate reductase enzyme and reduced stress (evaluated via lipid peroxidation and hydrogen peroxide content), in addition to raising the dry matter content. All these characteristics resulted in increased yield. However, the most significant effects were caused by the application of kinetin at V6, which increased yield  in 20 %, in relation to the control.
publishDate 2017
dc.date.none.fl_str_mv 2017-04-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/pat/article/view/42790
url https://revistas.ufg.br/pat/article/view/42790
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.ufg.br/pat/article/view/42790/22758
dc.rights.driver.fl_str_mv Copyright (c) 2017 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
publisher.none.fl_str_mv Escola de Agronomia - Universidade Federal de Goiás
dc.source.none.fl_str_mv Pesquisa Agropecuária Tropical [Agricultural Research in the Tropics]; v. 47, n. 1, Jan./Mar. 2017; 80-86
Pesquisa Agropecuária Tropical (Agricultural Research in the Tropics); v. 47, n. 1, jan./mar. 2017; 80-86
Pesquisa Agropecuária Tropical; v. 47, n. 1, jan./mar. 2017; 80-86
1983-4063
reponame:Pesquisa Agropecuária Tropical (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Pesquisa Agropecuária Tropical (Online)
collection Pesquisa Agropecuária Tropical (Online)
repository.name.fl_str_mv Pesquisa Agropecuária Tropical (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv aseleguini.pat@gmail.com||mgoes@agro.ufg.br
_version_ 1799874819447062528