Analysis of added value in bovines sold for the angus meat program in the south of Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/57079 |
Resumo: | The objective of this work was to analyze price aggregation and disaggregation in commercialized animals searching for "Programa Carne Angus" benefits in the state of Rio Grande do Sul, Brazil. Data from 40,698 carcasses with Angus cattle racial pattern, slaughtered in a meat industry that performs the "Programa Carne Angus "certification, during the 2014 year were analyzed. The aggregated value was calculated by the difference between the negotiated base price for the lot and the final price obtained by animal after the certification process. The disaggregation was calculated based on the factors preventing the animals from being included in the certification program. The results show that the major disqualifying factor in males with the racial pattern was carcass fatness, and for females was the dentition, which disqualified 34.3 and 12.7% respectively. Value breakdown from 7,177 disqualified animals due to lack of finishing, or advanced dentition, reached R$ 1,213,528.00, or US$ 369,077.86 (US$ 51.43 per head), an amount that is no paid on from the industry to rural producers.Keywords: Aberdeen Angus, beef cattle dentition, beef cattle meat chain, fatness carcass, quality meat. |
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Analysis of added value in bovines sold for the angus meat program in the south of BrazilAnálise do valor agregado em bovinos certificados para o programa de carne angus no sul do BrasilThe objective of this work was to analyze price aggregation and disaggregation in commercialized animals searching for "Programa Carne Angus" benefits in the state of Rio Grande do Sul, Brazil. Data from 40,698 carcasses with Angus cattle racial pattern, slaughtered in a meat industry that performs the "Programa Carne Angus "certification, during the 2014 year were analyzed. The aggregated value was calculated by the difference between the negotiated base price for the lot and the final price obtained by animal after the certification process. The disaggregation was calculated based on the factors preventing the animals from being included in the certification program. The results show that the major disqualifying factor in males with the racial pattern was carcass fatness, and for females was the dentition, which disqualified 34.3 and 12.7% respectively. Value breakdown from 7,177 disqualified animals due to lack of finishing, or advanced dentition, reached R$ 1,213,528.00, or US$ 369,077.86 (US$ 51.43 per head), an amount that is no paid on from the industry to rural producers.Keywords: Aberdeen Angus, beef cattle dentition, beef cattle meat chain, fatness carcass, quality meat.O objetivo deste trabalho foi analisar a agregação e a desagregação de valores dos animais comercializados em busca das bonificações do programa Carne Angus no estado do Rio Grande do Sul, Brasil. Foram analisados os dados de 40.698 carcaças de bovinos abatidos em uma indústria frigorífica que realiza a certificação para o programa Carne Angus, durante o ano de 2014. A agregação de valor foi calculada pela diferença entre o preço base negociado para o lote e o preço final obtido pelo animal depois do processo de certificação. A desagregação foi calculada em função dos fatores que impediram os animais de serem enquadrados no programa de certificação. Os resultados mostram que o maior motivo para a desclassificação de animais com o padrão racial foi a dentição e o acabamento, os quais desclassificam, respectivamente, 34,3 e 12,7% dos animais com padrão racial. A desagregação de valor resultante de 7.177 animas que foram desclassificados por falta de acabamento ou por dentição avançada atingiu um valor de R$ 1.213.528,00, ou US$ 369.077,86 (US$ 51,43 por cabeça), quantia esta que deixou de ser repassada da indústria aos produtores rurais.Palavras-chave: Aberdeen Angus, acabamento de carcaça, cadeia produtiva da carne bovina, carne de qualidade, dentição de bovinos.Universidade Federal de Goiás2021-01-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://revistas.ufg.br/vet/article/view/5707910.5216/1809-6891v22e-57079Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 22 (2021): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 22 (2021): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporenghttps://revistas.ufg.br/vet/article/view/57079/36243https://revistas.ufg.br/vet/article/view/57079/36792https://revistas.ufg.br/vet/article/view/57079/36245https://revistas.ufg.br/vet/article/view/57079/36793Copyright (c) 2021 Ciência Animal Brasileirahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVaz, Fabiano NunesMaysonnave, Greicy SofiaPascoal, Leonir LuizVaz, Ricardo ZambardaSevero, Marcelo MachadoFabricio, Edom de Avila2023-03-23T18:53:00Zoai:ojs.revistas.ufg.br:article/57079Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:24.609457Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
Analysis of added value in bovines sold for the angus meat program in the south of Brazil Análise do valor agregado em bovinos certificados para o programa de carne angus no sul do Brasil |
title |
Analysis of added value in bovines sold for the angus meat program in the south of Brazil |
spellingShingle |
Analysis of added value in bovines sold for the angus meat program in the south of Brazil Vaz, Fabiano Nunes |
title_short |
Analysis of added value in bovines sold for the angus meat program in the south of Brazil |
title_full |
Analysis of added value in bovines sold for the angus meat program in the south of Brazil |
title_fullStr |
Analysis of added value in bovines sold for the angus meat program in the south of Brazil |
title_full_unstemmed |
Analysis of added value in bovines sold for the angus meat program in the south of Brazil |
title_sort |
Analysis of added value in bovines sold for the angus meat program in the south of Brazil |
author |
Vaz, Fabiano Nunes |
author_facet |
Vaz, Fabiano Nunes Maysonnave, Greicy Sofia Pascoal, Leonir Luiz Vaz, Ricardo Zambarda Severo, Marcelo Machado Fabricio, Edom de Avila |
author_role |
author |
author2 |
Maysonnave, Greicy Sofia Pascoal, Leonir Luiz Vaz, Ricardo Zambarda Severo, Marcelo Machado Fabricio, Edom de Avila |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Vaz, Fabiano Nunes Maysonnave, Greicy Sofia Pascoal, Leonir Luiz Vaz, Ricardo Zambarda Severo, Marcelo Machado Fabricio, Edom de Avila |
description |
The objective of this work was to analyze price aggregation and disaggregation in commercialized animals searching for "Programa Carne Angus" benefits in the state of Rio Grande do Sul, Brazil. Data from 40,698 carcasses with Angus cattle racial pattern, slaughtered in a meat industry that performs the "Programa Carne Angus "certification, during the 2014 year were analyzed. The aggregated value was calculated by the difference between the negotiated base price for the lot and the final price obtained by animal after the certification process. The disaggregation was calculated based on the factors preventing the animals from being included in the certification program. The results show that the major disqualifying factor in males with the racial pattern was carcass fatness, and for females was the dentition, which disqualified 34.3 and 12.7% respectively. Value breakdown from 7,177 disqualified animals due to lack of finishing, or advanced dentition, reached R$ 1,213,528.00, or US$ 369,077.86 (US$ 51.43 per head), an amount that is no paid on from the industry to rural producers.Keywords: Aberdeen Angus, beef cattle dentition, beef cattle meat chain, fatness carcass, quality meat. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/57079 10.5216/1809-6891v22e-57079 |
url |
https://revistas.ufg.br/vet/article/view/57079 |
identifier_str_mv |
10.5216/1809-6891v22e-57079 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/57079/36243 https://revistas.ufg.br/vet/article/view/57079/36792 https://revistas.ufg.br/vet/article/view/57079/36245 https://revistas.ufg.br/vet/article/view/57079/36793 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Ciência Animal Brasileira http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Ciência Animal Brasileira http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 22 (2021): Continuous publication Ciência Animal Brasileira / Brazilian Animal Science; v. 22 (2021): Publicação contínua 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
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1799874790033457152 |