DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASE
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/7938 |
Resumo: | The objective of this study was to evaluate the effects of the use of diets with different levels of inclusion of water for pigs in the weaning phase by digestibility and performance parameters. We established three treatments, corresponding to (T1) basal dry and mash diet, (T2) basal diet with the inclusion of water in the ratio of 1:1 (1kg water for 1kg feed) and (T3) ratio of 2:1 (2kg water for 1kg feed). In the digestibility experiment, 12 piglets with average weight of 19.09 ± 2.88 kg were used. The experimental design for the metabolism trial was completely randomized with three treatments and four replications. In the performance evaluation, 36 crossbred commercial line pigs, 18 females and 18 castrated males, with initial weight of 12.32 ± 1.4 kg, were used in a completely randomized design with three treatments and six replications, totaling 18 experimental units, with each replicate consisting of a castrated male and one female. Diets with different levels of inclusion of water did not influence (P> 0.05) (P value) animal performance and digestibility; however, the rate of metabolization of crude protein was higher (P <0.05) for a 1:1 water / feed ration in the control group.KEYWORDS: digestibility; feed conversion; feed intake; growth; liquid diet; performance. |
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DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASERAÇÕES COM DIFERENTES NÍVEIS DE INCLUSÃO DE ÁGUA PARA SUÍNOS NA FASE DE CRECHESwine productionProdução de suínos The objective of this study was to evaluate the effects of the use of diets with different levels of inclusion of water for pigs in the weaning phase by digestibility and performance parameters. We established three treatments, corresponding to (T1) basal dry and mash diet, (T2) basal diet with the inclusion of water in the ratio of 1:1 (1kg water for 1kg feed) and (T3) ratio of 2:1 (2kg water for 1kg feed). In the digestibility experiment, 12 piglets with average weight of 19.09 ± 2.88 kg were used. The experimental design for the metabolism trial was completely randomized with three treatments and four replications. In the performance evaluation, 36 crossbred commercial line pigs, 18 females and 18 castrated males, with initial weight of 12.32 ± 1.4 kg, were used in a completely randomized design with three treatments and six replications, totaling 18 experimental units, with each replicate consisting of a castrated male and one female. Diets with different levels of inclusion of water did not influence (P> 0.05) (P value) animal performance and digestibility; however, the rate of metabolization of crude protein was higher (P <0.05) for a 1:1 water / feed ration in the control group.KEYWORDS: digestibility; feed conversion; feed intake; growth; liquid diet; performance. Objetivou-se avaliar os efeitos do uso de rações com diferentes níveis de inclusão de água para suínos na fase de creche por meio de parâmetros de digestibilidade e de desempenho. Foram estabelecidos três tratamentos, correspondendo a (T1) ração basal seca e farelada, (T2) ração basal com a inclusão de água na proporção de 1:1 (1kg de água para 1kg de ração) e (T3) proporção de 2:1 (2 kg de água para 1 kg de ração). No experimento de digestibilidade foram utilizados 12 leitões machos castrados, com peso médio de 19,09 ± 2,88 kg. O delineamento experimental utilizado para o ensaio de metabolismo foi o inteiramente casualizado, com três tratamentos e quatro repetições. Na avaliação de desempenho foram utilizados 36 suínos mestiços de linhagem comercial, com peso inicial de 12,32 ± 1,4 kg, sendo 18 fêmeas e 18 machos castrados, em um delineamento experimental inteiramente casualizado, com três tratamentos e seis repetições, perfazendo 18 unidades experimentais, sendo cada repetição constituída por um macho castrado e uma fêmea. Rações com diferentes níveis de inclusão de água não influenciaram (P>0,05) (valor de P) o desempenho dos animais e o coeficiente de digestibilidade; entretanto, o coeficiente de metabolizabilidade da proteína bruta foi maior (P<0,05) para a relação 1:1 água/ração em relação ao grupo controle.PALAVRAS-CHAVE: consumo; conversão alimentar; crescimento; desempenho; digestibilidade; ração úmida.Universidade Federal de Goiás2011-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchAvaliado por paresPesquisaapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/793810.5216/cab.v12i4.7938Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 12 No. 4 (2011); 610-615Ciência Animal Brasileira / Brazilian Animal Science; v. 12 n. 4 (2011); 610-6151809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/7938/10022https://revistas.ufg.br/vet/article/view/7938/10023Silva, Juliana Luis eLopes, Euripedes LaurindoNunes, Romão da CunhaFarias, Leonardo AttaMascarenhas, Alessandra GimenesRocha, Laudicéia Oliveira dainfo:eu-repo/semantics/openAccess2012-01-30T12:21:40Zoai:ojs.revistas.ufg.br:article/7938Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:39.345128Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASE RAÇÕES COM DIFERENTES NÍVEIS DE INCLUSÃO DE ÁGUA PARA SUÍNOS NA FASE DE CRECHE |
title |
DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASE |
spellingShingle |
DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASE Silva, Juliana Luis e Swine production Produção de suínos |
title_short |
DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASE |
title_full |
DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASE |
title_fullStr |
DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASE |
title_full_unstemmed |
DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASE |
title_sort |
DIFFERENT WATER INCLUSION IN RATIONS FOR SWINE IN NURSERY PHASE |
author |
Silva, Juliana Luis e |
author_facet |
Silva, Juliana Luis e Lopes, Euripedes Laurindo Nunes, Romão da Cunha Farias, Leonardo Atta Mascarenhas, Alessandra Gimenes Rocha, Laudicéia Oliveira da |
author_role |
author |
author2 |
Lopes, Euripedes Laurindo Nunes, Romão da Cunha Farias, Leonardo Atta Mascarenhas, Alessandra Gimenes Rocha, Laudicéia Oliveira da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Juliana Luis e Lopes, Euripedes Laurindo Nunes, Romão da Cunha Farias, Leonardo Atta Mascarenhas, Alessandra Gimenes Rocha, Laudicéia Oliveira da |
dc.subject.por.fl_str_mv |
Swine production Produção de suínos |
topic |
Swine production Produção de suínos |
description |
The objective of this study was to evaluate the effects of the use of diets with different levels of inclusion of water for pigs in the weaning phase by digestibility and performance parameters. We established three treatments, corresponding to (T1) basal dry and mash diet, (T2) basal diet with the inclusion of water in the ratio of 1:1 (1kg water for 1kg feed) and (T3) ratio of 2:1 (2kg water for 1kg feed). In the digestibility experiment, 12 piglets with average weight of 19.09 ± 2.88 kg were used. The experimental design for the metabolism trial was completely randomized with three treatments and four replications. In the performance evaluation, 36 crossbred commercial line pigs, 18 females and 18 castrated males, with initial weight of 12.32 ± 1.4 kg, were used in a completely randomized design with three treatments and six replications, totaling 18 experimental units, with each replicate consisting of a castrated male and one female. Diets with different levels of inclusion of water did not influence (P> 0.05) (P value) animal performance and digestibility; however, the rate of metabolization of crude protein was higher (P <0.05) for a 1:1 water / feed ration in the control group.KEYWORDS: digestibility; feed conversion; feed intake; growth; liquid diet; performance. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-12-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research Avaliado por pares Pesquisa |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/7938 10.5216/cab.v12i4.7938 |
url |
https://revistas.ufg.br/vet/article/view/7938 |
identifier_str_mv |
10.5216/cab.v12i4.7938 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/7938/10022 https://revistas.ufg.br/vet/article/view/7938/10023 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 12 No. 4 (2011); 610-615 Ciência Animal Brasileira / Brazilian Animal Science; v. 12 n. 4 (2011); 610-615 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874786589933568 |