LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/26916 |
Resumo: | AbstractThe objective of this study was to determine the nutritional requirement for calcium and the best calcium:phosphorus ratio in the diet for laying hens from 24 to 40 weeks of age. 324 Hy-Line W-36 birds were distributed in a completely randomized design in 3x3 factorial scheme, consisting of three levels of calcium (3.9, 4.2, and 4.5%) and three calcium:phosphorus ratios (9.3, 10.53, and 12.12:1) totaling nine treatments, six replicates and six birds each. We evaluated performance, egg quality, bone characteristics, balance of calcium and phosphorus, and mortality. There was no interaction (P> 0.05) between calcium levels and calcium:phosphorus ratio for the variables, but levels of calcium affected (P <0.05) weight and shell percentage, calcium in the shell, lost eggs, consumption of calcium and phosphorus, calcium and phosphorus excretion, and retained calcium and phosphorus. The calcium:phosphorus ratio affected significantly (P <0.05) feed intake, weight gain, feed conversion per dozen eggs, egg mass, calcium and phosphorus intake, phosphorus excretion, and retained phosphorus. Diets containing 4.5% calcium and the calcium:phosphorus ratio of 12,12:1, corresponding to a calcium intake of 3.71 g/hen/day and phosphorus of 306 mg/bird /day, guarantee satisfactory performance in diets for laying hens from 24 to 40 weeks.Keywords: egg; minerals; poultry; production. |
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LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKSNÍVEIS DE CÁLCIO E RELAÇÃO CÁLCIO: FÓSFORO EM RAÇÕES PARA POEDEIRAS LEVES DE 24 A 40 SEMANAS DE IDADEPoultry ScienceavesmineraisovosproduçãoAbstractThe objective of this study was to determine the nutritional requirement for calcium and the best calcium:phosphorus ratio in the diet for laying hens from 24 to 40 weeks of age. 324 Hy-Line W-36 birds were distributed in a completely randomized design in 3x3 factorial scheme, consisting of three levels of calcium (3.9, 4.2, and 4.5%) and three calcium:phosphorus ratios (9.3, 10.53, and 12.12:1) totaling nine treatments, six replicates and six birds each. We evaluated performance, egg quality, bone characteristics, balance of calcium and phosphorus, and mortality. There was no interaction (P> 0.05) between calcium levels and calcium:phosphorus ratio for the variables, but levels of calcium affected (P <0.05) weight and shell percentage, calcium in the shell, lost eggs, consumption of calcium and phosphorus, calcium and phosphorus excretion, and retained calcium and phosphorus. The calcium:phosphorus ratio affected significantly (P <0.05) feed intake, weight gain, feed conversion per dozen eggs, egg mass, calcium and phosphorus intake, phosphorus excretion, and retained phosphorus. Diets containing 4.5% calcium and the calcium:phosphorus ratio of 12,12:1, corresponding to a calcium intake of 3.71 g/hen/day and phosphorus of 306 mg/bird /day, guarantee satisfactory performance in diets for laying hens from 24 to 40 weeks.Keywords: egg; minerals; poultry; production.ResumoObjetivou-se determinar a exigência nutricional de cálcio e a melhor relação cálcio:fósforo em rações para poedeiras leves de 24 a 40 semanas de idade. Foram utilizadas 324 aves Hy-Line W-36, distribuídas em delineamento inteiramente casualizado, esquema fatorial 3x3, sendo três níveis de cálcio (3,9; 4,2 e 4,5 %) e três relações cálcio/fósforo (9,3; 10,53 e 12,12/1), totalizando nove tratamentos, seis repetições e seis aves por unidade experimental. Avaliou-se o desempenho produtivo, a qualidade do ovo, as características ósseas, o balanço de cálcio e fósforo e a mortalidade. Não houve interação (P>0,05) entre os níveis de cálcio e as relações cálcio/fósforo para nenhuma das variáveis, porém os níveis de cálcio promoveram efeito (P<0,05) sobre o peso e porcentagem da casca, cálcio na casca, ovos perdidos, consumo de cálcio e fósforo, cálcio e fósforo na excreta, cálcio e fósforo retido. A relação cálcio/fósforo influenciou significativamente (P<0,05) o consumo de ração, ganho de peso, conversão alimentar, consumo de cálcio e fósforo, fósforo na excreta e fósforo retido. Rações contendo 4,5% de cálcio e relação cálcio:fósforo de 12,12:1, correspondendo ao consumo de cálcio de 3,71 g/ave/dia e de fósforo de 306 mg/ave/dia, garantem desempenho satisfatório em rações para poedeiras leves no período de 24 a 40 semanas.Palavras-chave: aves; minerais; ovos; produção.Universidade Federal de Goiás2016-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchAvaliado por paresPesquisa Científicaapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/2691610.1590/cab17226916Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 17 No. 2 (2016); 206-216Ciência Animal Brasileira / Brazilian Animal Science; v. 17 n. 2 (2016); 206-2161809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/26916/20909https://revistas.ufg.br/vet/article/view/26916/20910Vellasco, Cassia RampiniGomes, Paulo CezarDonzele, Juarez LopesRostagno, Horacio SantiagoCalderano, Arele ArlindoMello, Heloisa Helena de CarvalhoPastore, Silvana Marquesinfo:eu-repo/semantics/openAccess2016-04-29T11:36:30Zoai:ojs.revistas.ufg.br:article/26916Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:56:03.900629Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS NÍVEIS DE CÁLCIO E RELAÇÃO CÁLCIO: FÓSFORO EM RAÇÕES PARA POEDEIRAS LEVES DE 24 A 40 SEMANAS DE IDADE |
title |
LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS |
spellingShingle |
LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS Vellasco, Cassia Rampini Poultry Science aves minerais ovos produção |
title_short |
LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS |
title_full |
LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS |
title_fullStr |
LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS |
title_full_unstemmed |
LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS |
title_sort |
LEVELS OF CALCIUM AND CALCIUM: PHOSPHORUS RATIO IN DIETS FOR LAIYNG HENS AGED 24 TO 40 WEEKS |
author |
Vellasco, Cassia Rampini |
author_facet |
Vellasco, Cassia Rampini Gomes, Paulo Cezar Donzele, Juarez Lopes Rostagno, Horacio Santiago Calderano, Arele Arlindo Mello, Heloisa Helena de Carvalho Pastore, Silvana Marques |
author_role |
author |
author2 |
Gomes, Paulo Cezar Donzele, Juarez Lopes Rostagno, Horacio Santiago Calderano, Arele Arlindo Mello, Heloisa Helena de Carvalho Pastore, Silvana Marques |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Vellasco, Cassia Rampini Gomes, Paulo Cezar Donzele, Juarez Lopes Rostagno, Horacio Santiago Calderano, Arele Arlindo Mello, Heloisa Helena de Carvalho Pastore, Silvana Marques |
dc.subject.por.fl_str_mv |
Poultry Science aves minerais ovos produção |
topic |
Poultry Science aves minerais ovos produção |
description |
AbstractThe objective of this study was to determine the nutritional requirement for calcium and the best calcium:phosphorus ratio in the diet for laying hens from 24 to 40 weeks of age. 324 Hy-Line W-36 birds were distributed in a completely randomized design in 3x3 factorial scheme, consisting of three levels of calcium (3.9, 4.2, and 4.5%) and three calcium:phosphorus ratios (9.3, 10.53, and 12.12:1) totaling nine treatments, six replicates and six birds each. We evaluated performance, egg quality, bone characteristics, balance of calcium and phosphorus, and mortality. There was no interaction (P> 0.05) between calcium levels and calcium:phosphorus ratio for the variables, but levels of calcium affected (P <0.05) weight and shell percentage, calcium in the shell, lost eggs, consumption of calcium and phosphorus, calcium and phosphorus excretion, and retained calcium and phosphorus. The calcium:phosphorus ratio affected significantly (P <0.05) feed intake, weight gain, feed conversion per dozen eggs, egg mass, calcium and phosphorus intake, phosphorus excretion, and retained phosphorus. Diets containing 4.5% calcium and the calcium:phosphorus ratio of 12,12:1, corresponding to a calcium intake of 3.71 g/hen/day and phosphorus of 306 mg/bird /day, guarantee satisfactory performance in diets for laying hens from 24 to 40 weeks.Keywords: egg; minerals; poultry; production. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-04-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research Avaliado por pares Pesquisa Científica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/26916 10.1590/cab17226916 |
url |
https://revistas.ufg.br/vet/article/view/26916 |
identifier_str_mv |
10.1590/cab17226916 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/26916/20909 https://revistas.ufg.br/vet/article/view/26916/20910 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 17 No. 2 (2016); 206-216 Ciência Animal Brasileira / Brazilian Animal Science; v. 17 n. 2 (2016); 206-216 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874788301209600 |