Organic Soybean Meal in Diet for Nile Tilapia
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Agrarian (Dourados. Online) |
Texto Completo: | https://ojs.ufgd.edu.br/index.php/agrarian/article/view/6983 |
Resumo: | Aiming to assess organic soybean meal (OSM) for Nile tilapia, two studies were carried out: Study I - digestibility of OSM compared to conventional soybean meal (CSM) for Nile tilapia; and Study II - effect of OSM and CSM, supplemented or not with fish meal (FM) on the performance of Nile tilapia fingerlings. The apparent digestibility coefficients of the protein were 88.24 and 88.10%, resulting in 39.91 and 39.87% digestible protein for OSM and CSM, respectively. The apparent digestibility coefficients of energy were 75.92 and 70.48%, resulting in 3579.46 and 3141.44 kcal kg-1 of digestible energy for OSM and CSM, respectively. The diet containing CSM+FM presented the best results for final weight and weight gain. However, the highest levels of crude protein in the fish carcass were observed in the animals fed with the OSM + FM diet. The OSM diet presented the best results for total protein and albumin in the blood. The OSM diet has good apparent digestibility coefficients and its use in tilapia feeding presents a satisfactory productive performance and a higher deposition of protein in the carcass when supplemented with 20% of fish meal. |
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Organic Soybean Meal in Diet for Nile TilapiaOrganic Soybean Meal in Diet for Nile Tilapiadigestibilityfeeding managementhematologyorganic fish feedproductive performancedigestibilityfeeding managementhematologyorganic fish feedproductive performanceAiming to assess organic soybean meal (OSM) for Nile tilapia, two studies were carried out: Study I - digestibility of OSM compared to conventional soybean meal (CSM) for Nile tilapia; and Study II - effect of OSM and CSM, supplemented or not with fish meal (FM) on the performance of Nile tilapia fingerlings. The apparent digestibility coefficients of the protein were 88.24 and 88.10%, resulting in 39.91 and 39.87% digestible protein for OSM and CSM, respectively. The apparent digestibility coefficients of energy were 75.92 and 70.48%, resulting in 3579.46 and 3141.44 kcal kg-1 of digestible energy for OSM and CSM, respectively. The diet containing CSM+FM presented the best results for final weight and weight gain. However, the highest levels of crude protein in the fish carcass were observed in the animals fed with the OSM + FM diet. The OSM diet presented the best results for total protein and albumin in the blood. The OSM diet has good apparent digestibility coefficients and its use in tilapia feeding presents a satisfactory productive performance and a higher deposition of protein in the carcass when supplemented with 20% of fish meal.Aiming to assess organic soybean meal (OSM) for Nile tilapia, two studies were carried out: Study I - digestibility of OSM compared to conventional soybean meal (CSM) for Nile tilapia; and Study II - effect of OSM and CSM, supplemented or not with fish meal (FM) on the performance of Nile tilapia fingerlings. The apparent digestibility coefficients of the protein were 88.24 and 88.10%, resulting in 39.91 and 39.87% digestible protein for OSM and CSM, respectively. The apparent digestibility coefficients of energy were 75.92 and 70.48%, resulting in 3579.46 and 3141.44 kcal kg-1 of digestible energy for OSM and CSM, respectively. The diet containing CSM+FM presented the best results for final weight and weight gain. However, the highest levels of crude protein in the fish carcass were observed in the animals fed with the OSM + FM diet. The OSM diet presented the best results for total protein and albumin in the blood. The OSM diet has good apparent digestibility coefficients and its use in tilapia feeding presents a satisfactory productive performance and a higher deposition of protein in the carcass when supplemented with 20% of fish meal.Editora UFGD2018-11-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.ufgd.edu.br/index.php/agrarian/article/view/698310.30612/agrarian.v11i42.6983Agrarian; v. 11 n. 42 (2018); 352-362Agrarian Journal; Vol. 11 No. 42 (2018); 352-3621984-2538reponame:Agrarian (Dourados. Online)instname:Universidade Federal da Grande Dourados (UFGD)instacron:UFGDenghttps://ojs.ufgd.edu.br/index.php/agrarian/article/view/6983/4700Copyright (c) 2018 Agrarianinfo:eu-repo/semantics/openAccessSignor, Flávia Renata PotrichSignor, Arcangelo AugustoFeiden, AldiNeu, Dacley HertsNervis, Juliana Alice LoschBoscolo, Wilson Rogerio2018-11-12T17:46:39Zoai:ojs.pkp.sfu.ca:article/6983Revistahttps://ojs.ufgd.edu.br/index.php/agrarianPUBhttps://ojs.ufgd.edu.br/index.php/agrarian/oairevistaagrarian@ufgd.edu.br||1984-25381984-252Xopendoar:http://ojs.ufgd.edu.br/index.php/agrarian/oaihttp://ojs.ufgd.edu.br/index.php/agrarian/oai2018-11-12T17:46:39Agrarian (Dourados. Online) - Universidade Federal da Grande Dourados (UFGD)false |
dc.title.none.fl_str_mv |
Organic Soybean Meal in Diet for Nile Tilapia Organic Soybean Meal in Diet for Nile Tilapia |
title |
Organic Soybean Meal in Diet for Nile Tilapia |
spellingShingle |
Organic Soybean Meal in Diet for Nile Tilapia Signor, Flávia Renata Potrich digestibility feeding management hematology organic fish feed productive performance digestibility feeding management hematology organic fish feed productive performance |
title_short |
Organic Soybean Meal in Diet for Nile Tilapia |
title_full |
Organic Soybean Meal in Diet for Nile Tilapia |
title_fullStr |
Organic Soybean Meal in Diet for Nile Tilapia |
title_full_unstemmed |
Organic Soybean Meal in Diet for Nile Tilapia |
title_sort |
Organic Soybean Meal in Diet for Nile Tilapia |
author |
Signor, Flávia Renata Potrich |
author_facet |
Signor, Flávia Renata Potrich Signor, Arcangelo Augusto Feiden, Aldi Neu, Dacley Herts Nervis, Juliana Alice Losch Boscolo, Wilson Rogerio |
author_role |
author |
author2 |
Signor, Arcangelo Augusto Feiden, Aldi Neu, Dacley Herts Nervis, Juliana Alice Losch Boscolo, Wilson Rogerio |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Signor, Flávia Renata Potrich Signor, Arcangelo Augusto Feiden, Aldi Neu, Dacley Herts Nervis, Juliana Alice Losch Boscolo, Wilson Rogerio |
dc.subject.por.fl_str_mv |
digestibility feeding management hematology organic fish feed productive performance digestibility feeding management hematology organic fish feed productive performance |
topic |
digestibility feeding management hematology organic fish feed productive performance digestibility feeding management hematology organic fish feed productive performance |
description |
Aiming to assess organic soybean meal (OSM) for Nile tilapia, two studies were carried out: Study I - digestibility of OSM compared to conventional soybean meal (CSM) for Nile tilapia; and Study II - effect of OSM and CSM, supplemented or not with fish meal (FM) on the performance of Nile tilapia fingerlings. The apparent digestibility coefficients of the protein were 88.24 and 88.10%, resulting in 39.91 and 39.87% digestible protein for OSM and CSM, respectively. The apparent digestibility coefficients of energy were 75.92 and 70.48%, resulting in 3579.46 and 3141.44 kcal kg-1 of digestible energy for OSM and CSM, respectively. The diet containing CSM+FM presented the best results for final weight and weight gain. However, the highest levels of crude protein in the fish carcass were observed in the animals fed with the OSM + FM diet. The OSM diet presented the best results for total protein and albumin in the blood. The OSM diet has good apparent digestibility coefficients and its use in tilapia feeding presents a satisfactory productive performance and a higher deposition of protein in the carcass when supplemented with 20% of fish meal. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.ufgd.edu.br/index.php/agrarian/article/view/6983 10.30612/agrarian.v11i42.6983 |
url |
https://ojs.ufgd.edu.br/index.php/agrarian/article/view/6983 |
identifier_str_mv |
10.30612/agrarian.v11i42.6983 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.ufgd.edu.br/index.php/agrarian/article/view/6983/4700 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Agrarian info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Agrarian |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora UFGD |
publisher.none.fl_str_mv |
Editora UFGD |
dc.source.none.fl_str_mv |
Agrarian; v. 11 n. 42 (2018); 352-362 Agrarian Journal; Vol. 11 No. 42 (2018); 352-362 1984-2538 reponame:Agrarian (Dourados. Online) instname:Universidade Federal da Grande Dourados (UFGD) instacron:UFGD |
instname_str |
Universidade Federal da Grande Dourados (UFGD) |
instacron_str |
UFGD |
institution |
UFGD |
reponame_str |
Agrarian (Dourados. Online) |
collection |
Agrarian (Dourados. Online) |
repository.name.fl_str_mv |
Agrarian (Dourados. Online) - Universidade Federal da Grande Dourados (UFGD) |
repository.mail.fl_str_mv |
revistaagrarian@ufgd.edu.br|| |
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1792205858214510592 |