Weather influence in yild and quality coffee produced in South Minas Gerais region

Detalhes bibliográficos
Autor(a) principal: Martins, Everton
Data de Publicação: 2015
Outros Autores: Aparecido, Lucas Eduardo de Oliveira, Santos, Lucas Paulino S., Mendonça, José Marcos Angélico de, Souza, Paulo Sergio de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/959
Resumo: Coffee is one of the main Brazilian export products and few studies dealing the climate influence on the yield and quality of coffee are found. This study aimed this word evaluate the climatic influence on yield and quality of coffee produced in crops with and without irrigation at different ages in southern Minas Gerais. The treatments consisted of the combination of ages of crops (2, 3 and 8 years) and water irrigation (with and without irrigation), totaling 6 treatments. The experiment was conducted in randomized blocks in the agricultural year 2014 in Muzambinho, Minas Gerais, Brazil. We evaluated the components of yield and quality of the coffee. The weather conditions during the year 2014 were atypical for the region. The coffee crop under rainfed conditions with 2 years has shown greater number of defects and fruit floats and lower density and grain yield. The hydric deficit and the air temperature were the meteorological elements with the greatest influence on yield of coffee. The weather conditions atypical not affect the quality of beverage and granulometric characteristics of coffee crops.
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spelling Weather influence in yild and quality coffee produced in South Minas Gerais regionInfluencia das condições climáticas na produtividade e qualidade do cafeeiro produzido na região do Sul de Minas GeraisDeficit waterwater budgetdensityfruits floatsDeficiência hídricabalanço hídricodensidadefrutos bóiasCoffee is one of the main Brazilian export products and few studies dealing the climate influence on the yield and quality of coffee are found. This study aimed this word evaluate the climatic influence on yield and quality of coffee produced in crops with and without irrigation at different ages in southern Minas Gerais. The treatments consisted of the combination of ages of crops (2, 3 and 8 years) and water irrigation (with and without irrigation), totaling 6 treatments. The experiment was conducted in randomized blocks in the agricultural year 2014 in Muzambinho, Minas Gerais, Brazil. We evaluated the components of yield and quality of the coffee. The weather conditions during the year 2014 were atypical for the region. The coffee crop under rainfed conditions with 2 years has shown greater number of defects and fruit floats and lower density and grain yield. The hydric deficit and the air temperature were the meteorological elements with the greatest influence on yield of coffee. The weather conditions atypical not affect the quality of beverage and granulometric characteristics of coffee crops.O café é um dos principais produtos de exportação brasileira e poucos trabalhos relacionam a influência climática com produtividade e qualidade do cafeeiro. Assim, objetivou-se, por meio deste trabalho, avaliar os parâmetros climáticos que mais influenciam a produtividade e a qualidade do café arábica produzido em lavouras com e sem irrigação em diversas idades na região do sul de Minas Gerais. Os tratamentos corresponderam à combinação das idades das lavouras (2, 3 e 8 anos) e a suplementação hídrica (com e sem irrigação), totalizando 6 tratamentos. O experimento foi conduzido em blocos casualizados, no ano agrícola de 2014, em Muzambinho, Minas Gerais, Brasil. Foram avaliados os componentes de produção e qualidade do cafeeiro. As condições climáticas, que ocorreram no ano de 2014, foram atípicas para a região. A lavoura cafeeira, em condições de sequeiro, com 2 anos, demonstrou maior quantidade de defeitos e frutos bóias e menor densidade e rendimento dos grãos. O déficit hídrico e a temperatura do ar foram os elementos meteorológicos com maior influência na produtividade do cafeeiro. As condições climáticas atípicas não alteraram a qualidade da bebida e as características granulométricas dos grãos de café, nos diferentes tratamentos realizados.Editora UFLA2015-10-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/ziphttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/959Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 499 - 506Coffee Science; Vol. 10 Núm. 4 (2015); 499 - 506Coffee Science; v. 10 n. 4 (2015); 499 - 5061984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/959/pdf_11https://coffeescience.ufla.br/index.php/Coffeescience/article/view/959/1490Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessMartins, EvertonAparecido, Lucas Eduardo de OliveiraSantos, Lucas Paulino S.Mendonça, José Marcos Angélico deSouza, Paulo Sergio de2015-10-05T06:38:55Zoai:coffeescience.ufla.br:article/959Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:53.970489Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Weather influence in yild and quality coffee produced in South Minas Gerais region
Influencia das condições climáticas na produtividade e qualidade do cafeeiro produzido na região do Sul de Minas Gerais
title Weather influence in yild and quality coffee produced in South Minas Gerais region
spellingShingle Weather influence in yild and quality coffee produced in South Minas Gerais region
Martins, Everton
Deficit water
water budget
density
fruits floats
Deficiência hídrica
balanço hídrico
densidade
frutos bóias
title_short Weather influence in yild and quality coffee produced in South Minas Gerais region
title_full Weather influence in yild and quality coffee produced in South Minas Gerais region
title_fullStr Weather influence in yild and quality coffee produced in South Minas Gerais region
title_full_unstemmed Weather influence in yild and quality coffee produced in South Minas Gerais region
title_sort Weather influence in yild and quality coffee produced in South Minas Gerais region
author Martins, Everton
author_facet Martins, Everton
Aparecido, Lucas Eduardo de Oliveira
Santos, Lucas Paulino S.
Mendonça, José Marcos Angélico de
Souza, Paulo Sergio de
author_role author
author2 Aparecido, Lucas Eduardo de Oliveira
Santos, Lucas Paulino S.
Mendonça, José Marcos Angélico de
Souza, Paulo Sergio de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Martins, Everton
Aparecido, Lucas Eduardo de Oliveira
Santos, Lucas Paulino S.
Mendonça, José Marcos Angélico de
Souza, Paulo Sergio de
dc.subject.por.fl_str_mv Deficit water
water budget
density
fruits floats
Deficiência hídrica
balanço hídrico
densidade
frutos bóias
topic Deficit water
water budget
density
fruits floats
Deficiência hídrica
balanço hídrico
densidade
frutos bóias
description Coffee is one of the main Brazilian export products and few studies dealing the climate influence on the yield and quality of coffee are found. This study aimed this word evaluate the climatic influence on yield and quality of coffee produced in crops with and without irrigation at different ages in southern Minas Gerais. The treatments consisted of the combination of ages of crops (2, 3 and 8 years) and water irrigation (with and without irrigation), totaling 6 treatments. The experiment was conducted in randomized blocks in the agricultural year 2014 in Muzambinho, Minas Gerais, Brazil. We evaluated the components of yield and quality of the coffee. The weather conditions during the year 2014 were atypical for the region. The coffee crop under rainfed conditions with 2 years has shown greater number of defects and fruit floats and lower density and grain yield. The hydric deficit and the air temperature were the meteorological elements with the greatest influence on yield of coffee. The weather conditions atypical not affect the quality of beverage and granulometric characteristics of coffee crops.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/959
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/959
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/959/pdf_11
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/959/1490
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 499 - 506
Coffee Science; Vol. 10 Núm. 4 (2015); 499 - 506
Coffee Science; v. 10 n. 4 (2015); 499 - 506
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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