Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability

Detalhes bibliográficos
Autor(a) principal: Santos, Jefferson Luan Dias dos
Data de Publicação: 2015
Outros Autores: Matsumoto, Sylvana Naomi, Brito, Carmem Lacerda Lemos, Santos, Jerffson Lucas, Santos de Oliveira, Luan
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947
Resumo: The aim of this work was to investigate growth alteration induced by foliar application of mepiquat chloride of coffee plants cv. Catuaí Vermelho 144 IAC under different water regimes. The trial was carried out in the experimental area of the State University of Southwest Bahia, Vitória da Conquista campus, from January 2014 to April 2014. Two assays characterized by availability and water restriction, were defined by ranging from two and 15 days consecutive periods after which the field capacity was reestablished. The experimental design was a randomized block, represented by five concentrations of mepiquat chloride (0; 50; 100; 150; 200 mg a. e. L-1) applied by foliar sprinkling, with five replicates. Foliar sprinkling of mepiquat chloride provides morphological and physiological changes in coffee plants, reduced vegetative growth and increased the percentage of root dry matter. These alterations are dependent on the applied dose and the water regime. Under a longer period of water restriction doses up to 200 mg a. e. L-1 of mepiquat chloride applied in coffee canopy raises the water potential modulus, but has little relevance to the initial vegetative growth of Arabica coffee plants cv. Catuaí Vermelho.
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spelling Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiabilityRespostas fisiológicas de cafeeiro em crescimento vegetativo inicial a cloreto de mepiquat e disponibilidade hidricaGrowth regulatorgibbeerellinwater stressRegulador de crescimentogiberelinaestresse hídricoThe aim of this work was to investigate growth alteration induced by foliar application of mepiquat chloride of coffee plants cv. Catuaí Vermelho 144 IAC under different water regimes. The trial was carried out in the experimental area of the State University of Southwest Bahia, Vitória da Conquista campus, from January 2014 to April 2014. Two assays characterized by availability and water restriction, were defined by ranging from two and 15 days consecutive periods after which the field capacity was reestablished. The experimental design was a randomized block, represented by five concentrations of mepiquat chloride (0; 50; 100; 150; 200 mg a. e. L-1) applied by foliar sprinkling, with five replicates. Foliar sprinkling of mepiquat chloride provides morphological and physiological changes in coffee plants, reduced vegetative growth and increased the percentage of root dry matter. These alterations are dependent on the applied dose and the water regime. Under a longer period of water restriction doses up to 200 mg a. e. L-1 of mepiquat chloride applied in coffee canopy raises the water potential modulus, but has little relevance to the initial vegetative growth of Arabica coffee plants cv. Catuaí Vermelho.Objetivou-se, neste estudo, avaliar os efeitos de doses de cloreto de mepiquat aplicado via foliar, na morfofisiologia de cafeeiros cultivar Catuaí Vermelho IAC 144, sob distintos regimes hídricos. Os ensaios foram realizados em casa de vegetação, na área experimental da Universidade Estadual do Sudoeste da Bahia, campus de Vitória da Conquista, no período de janeiro de 2014 a abril de 2014. Foram realizados dois ensaios, caracterizados por disponibilidade e restrição hídrica, nos quais a capacidade de vaso foi mantida a cada dois e 15 dias, respectivamente. Para os dois experimentos, foi utilizado o delineamento experimental em blocos casualizados, representado por cinco concentrações de cloreto de mepiquat (0; 50; 100; 150 e 200 mg de e. a. L-1) aplicadas via foliar, com cinco repetições. A relação entre as doses de cloreto de mepiquat e o crescimento dos cafeeiros apresenta tendências delineadas por modelos matemáticos, somente quando as plantas são conduzidas com disponibilidade hídrica constante. Nesta condição, foi possível constatar redução do crescimento da parte aérea e aumento do percentual de matéria seca das raízes em plantas de café, em relação às doses de cloreto de mepiquat. Sob condição de restrição hídrica prolongada, o efeito de doses até 200 mg de e. a. L-1 de cloreto de mepiquat, aplicado via foliar, eleva o módulo do potencial hídrico foliar ante-manhã. Entretanto, há pequena relevância para o crescimento vegetativo inicial das plantas de café Arabica cv Catuaí Vermelho.Editora UFLA2015-10-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/zipapplication/zipapplication/zipimage/jpegapplication/zipimage/jpeghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/947Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 482 - 490Coffee Science; Vol. 10 Núm. 4 (2015); 482 - 490Coffee Science; v. 10 n. 4 (2015); 482 - 4901984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/pdf_9https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1475https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1476https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1477https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1478https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1479https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1480Copyright (c) 2015 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSantos, Jefferson Luan Dias dosMatsumoto, Sylvana NaomiBrito, Carmem Lacerda LemosSantos, Jerffson LucasSantos de Oliveira, Luan2015-10-05T06:38:55Zoai:coffeescience.ufla.br:article/947Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:53.534584Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability
Respostas fisiológicas de cafeeiro em crescimento vegetativo inicial a cloreto de mepiquat e disponibilidade hidrica
title Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability
spellingShingle Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability
Santos, Jefferson Luan Dias dos
Growth regulator
gibbeerellin
water stress
Regulador de crescimento
giberelina
estresse hídrico
title_short Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability
title_full Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability
title_fullStr Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability
title_full_unstemmed Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability
title_sort Physiological responses of coffee plants at initial vegetative growth submitted to mepiquat chloride and water avaiability
author Santos, Jefferson Luan Dias dos
author_facet Santos, Jefferson Luan Dias dos
Matsumoto, Sylvana Naomi
Brito, Carmem Lacerda Lemos
Santos, Jerffson Lucas
Santos de Oliveira, Luan
author_role author
author2 Matsumoto, Sylvana Naomi
Brito, Carmem Lacerda Lemos
Santos, Jerffson Lucas
Santos de Oliveira, Luan
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Jefferson Luan Dias dos
Matsumoto, Sylvana Naomi
Brito, Carmem Lacerda Lemos
Santos, Jerffson Lucas
Santos de Oliveira, Luan
dc.subject.por.fl_str_mv Growth regulator
gibbeerellin
water stress
Regulador de crescimento
giberelina
estresse hídrico
topic Growth regulator
gibbeerellin
water stress
Regulador de crescimento
giberelina
estresse hídrico
description The aim of this work was to investigate growth alteration induced by foliar application of mepiquat chloride of coffee plants cv. Catuaí Vermelho 144 IAC under different water regimes. The trial was carried out in the experimental area of the State University of Southwest Bahia, Vitória da Conquista campus, from January 2014 to April 2014. Two assays characterized by availability and water restriction, were defined by ranging from two and 15 days consecutive periods after which the field capacity was reestablished. The experimental design was a randomized block, represented by five concentrations of mepiquat chloride (0; 50; 100; 150; 200 mg a. e. L-1) applied by foliar sprinkling, with five replicates. Foliar sprinkling of mepiquat chloride provides morphological and physiological changes in coffee plants, reduced vegetative growth and increased the percentage of root dry matter. These alterations are dependent on the applied dose and the water regime. Under a longer period of water restriction doses up to 200 mg a. e. L-1 of mepiquat chloride applied in coffee canopy raises the water potential modulus, but has little relevance to the initial vegetative growth of Arabica coffee plants cv. Catuaí Vermelho.
publishDate 2015
dc.date.none.fl_str_mv 2015-10-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/pdf_9
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1475
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1476
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1477
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1478
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1479
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/947/1480
dc.rights.driver.fl_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/zip
application/zip
application/zip
image/jpeg
application/zip
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dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 10 No. 4 (2015); 482 - 490
Coffee Science; Vol. 10 Núm. 4 (2015); 482 - 490
Coffee Science; v. 10 n. 4 (2015); 482 - 490
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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