Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients

Detalhes bibliográficos
Autor(a) principal: Altoé, Arieli
Data de Publicação: 2016
Outros Autores: Andrade, Felipe Vaz, Stauffer, Eduardo, Polidoro, José Carlos, Passos, Renato Ribeiro, Satiro, Lucas Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Coffee Science (Online)
Texto Completo: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089
Resumo: This study aimed to evaluate the influence of the application of magnesium oxide associated with phosphogypsum and micronutrients (zinc and boron) in the form of granular fertilizer on the soil pH, calcium and magnesium in the soil, dry matter production and contents of calcium, magnesium, zinc and boron in plant, in an experiment carried out in a greenhouse. The experimental design was a randomized block with three replicates distributed in a split plot in time, the main plots consisting of six treatments (without fertilization control; N + P + K; phosphogypsum; magnesium oxide; phosphogypsum/MgO (70/30); phosphogypsum/MgO (70/30) + Zn + B); and the split composed of nine sampling periods. The results show higher levels of calcium (1.19 cmolc dm-3), magnesium (1.87 cmolc dm-3) and zinc (7.33 mg dm-3) in the soil for treatments with application of phosphogypsum, granulated phosphogypsum/MgO (70/30) and phosphogypsum/MgO (70/30) + Zn + B respectively. The application of phosphogypsum also shows higher calcium content (89.66 and 27.74 mg/plant leaves and stem, respectively) and higher dry matter production of leaves (11.22 g/plant), stem (5.67 g/plant) and roots (9.88 g/plant). Treatment with granulated phosphogypsum/MgO (70/30) show higher contents of magnesium (33.86 mg/plant), stem (13.36 mg/plant) and roots (62.97 mg/plant). The greatest contents in leaves B (2.83 mg/plant) and stem (0.24 mg/plant) are found in the treatment phosphogypsum/MgO (70/30) + Zn + B.
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spelling Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrientsAdubação de cafeeiro conilon com fertilizante mineral misto granulado, fonte de magnésio, enxofre e micronutrientesMineral nutritioncoffeegrowthsoil fertilityNutrição mineralcafécrescimentofertilidade do soloThis study aimed to evaluate the influence of the application of magnesium oxide associated with phosphogypsum and micronutrients (zinc and boron) in the form of granular fertilizer on the soil pH, calcium and magnesium in the soil, dry matter production and contents of calcium, magnesium, zinc and boron in plant, in an experiment carried out in a greenhouse. The experimental design was a randomized block with three replicates distributed in a split plot in time, the main plots consisting of six treatments (without fertilization control; N + P + K; phosphogypsum; magnesium oxide; phosphogypsum/MgO (70/30); phosphogypsum/MgO (70/30) + Zn + B); and the split composed of nine sampling periods. The results show higher levels of calcium (1.19 cmolc dm-3), magnesium (1.87 cmolc dm-3) and zinc (7.33 mg dm-3) in the soil for treatments with application of phosphogypsum, granulated phosphogypsum/MgO (70/30) and phosphogypsum/MgO (70/30) + Zn + B respectively. The application of phosphogypsum also shows higher calcium content (89.66 and 27.74 mg/plant leaves and stem, respectively) and higher dry matter production of leaves (11.22 g/plant), stem (5.67 g/plant) and roots (9.88 g/plant). Treatment with granulated phosphogypsum/MgO (70/30) show higher contents of magnesium (33.86 mg/plant), stem (13.36 mg/plant) and roots (62.97 mg/plant). The greatest contents in leaves B (2.83 mg/plant) and stem (0.24 mg/plant) are found in the treatment phosphogypsum/MgO (70/30) + Zn + B.Objetivou-se, neste trabalho, avaliar a influência da aplicação de óxido de magnésio associado ao gesso agrícola e a micronutrientes (zinco e boro), na forma de fertilizante granulado sobre o pH do solo, e os teores de cálcio e magnésio no solo, produção de matéria seca e conteúdo de cálcio, magnésio, zinco e boro na planta, em experimento conduzido em casa de vegetação. O delineamento experimental foi em blocos casualizados, com três repetições, distribuído em um esquema de parcelas subdivididas no tempo, sendo as parcelas principais compostas por seis tratamentos (controle sem adubação; N + P + K; gesso agrícola; óxido de magnésio; gesso/MgO (70/30); gesso/MgO (70/30) + Zn + B; e as subparcelas compostas por nove períodos de amostragem. Os resultados mostraram teores superiores de cálcio (1,19 cmolc dm-3), magnésio (1,87 cmolc dm-3) e zinco (7,33 mg dm-3) no solo para os tratamentos com aplicação de gesso agrícola, granulados gesso/MgO (70/30) e gesso/MgO (70/30) + Zn + B, respectivamente. A aplicação de gesso agrícola também promoveu maiores conteúdos de cálcio (89,66 e 27,74 mg/planta nas folhas e nos caules, respectivamente) e maior produção de matéria seca de folhas (11,22 g/planta), de caules (5,67 g/planta) e de raízes (9,88 g/planta). O tratamento com granulado gesso/MgO (70/30) promoveu maiores conteúdos de Mg nas folhas (33,86 mg/planta), nos caules (13,36 mg/planta) e nas raízes (62,97 mg/planta). Os maiores conteúdos de B nas folhas (2,83 mg/planta) e nos caules (0,24 mg/planta) foram encontrados no tratamento gesso/MgO (70/30) + Zn + B.Editora UFLA2016-07-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089Coffee Science - ISSN 1984-3909; Vol. 11 No. 3 (2016); 335 - 345Coffee Science; Vol. 11 Núm. 3 (2016); 335 - 345Coffee Science; v. 11 n. 3 (2016); 335 - 3451984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089/pdf_1089_2https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089/1582https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089/1583Copyright (c) 2016 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessAltoé, ArieliAndrade, Felipe VazStauffer, EduardoPolidoro, José CarlosPassos, Renato RibeiroSatiro, Lucas Santos2016-10-18T14:32:44Zoai:coffeescience.ufla.br:article/1089Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:56.595407Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients
Adubação de cafeeiro conilon com fertilizante mineral misto granulado, fonte de magnésio, enxofre e micronutrientes
title Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients
spellingShingle Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients
Altoé, Arieli
Mineral nutrition
coffee
growth
soil fertility
Nutrição mineral
café
crescimento
fertilidade do solo
title_short Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients
title_full Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients
title_fullStr Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients
title_full_unstemmed Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients
title_sort Coffee conilon manuring with mineral fertilizer mixed granules, magnesium source, sulphur and micronutrients
author Altoé, Arieli
author_facet Altoé, Arieli
Andrade, Felipe Vaz
Stauffer, Eduardo
Polidoro, José Carlos
Passos, Renato Ribeiro
Satiro, Lucas Santos
author_role author
author2 Andrade, Felipe Vaz
Stauffer, Eduardo
Polidoro, José Carlos
Passos, Renato Ribeiro
Satiro, Lucas Santos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Altoé, Arieli
Andrade, Felipe Vaz
Stauffer, Eduardo
Polidoro, José Carlos
Passos, Renato Ribeiro
Satiro, Lucas Santos
dc.subject.por.fl_str_mv Mineral nutrition
coffee
growth
soil fertility
Nutrição mineral
café
crescimento
fertilidade do solo
topic Mineral nutrition
coffee
growth
soil fertility
Nutrição mineral
café
crescimento
fertilidade do solo
description This study aimed to evaluate the influence of the application of magnesium oxide associated with phosphogypsum and micronutrients (zinc and boron) in the form of granular fertilizer on the soil pH, calcium and magnesium in the soil, dry matter production and contents of calcium, magnesium, zinc and boron in plant, in an experiment carried out in a greenhouse. The experimental design was a randomized block with three replicates distributed in a split plot in time, the main plots consisting of six treatments (without fertilization control; N + P + K; phosphogypsum; magnesium oxide; phosphogypsum/MgO (70/30); phosphogypsum/MgO (70/30) + Zn + B); and the split composed of nine sampling periods. The results show higher levels of calcium (1.19 cmolc dm-3), magnesium (1.87 cmolc dm-3) and zinc (7.33 mg dm-3) in the soil for treatments with application of phosphogypsum, granulated phosphogypsum/MgO (70/30) and phosphogypsum/MgO (70/30) + Zn + B respectively. The application of phosphogypsum also shows higher calcium content (89.66 and 27.74 mg/plant leaves and stem, respectively) and higher dry matter production of leaves (11.22 g/plant), stem (5.67 g/plant) and roots (9.88 g/plant). Treatment with granulated phosphogypsum/MgO (70/30) show higher contents of magnesium (33.86 mg/plant), stem (13.36 mg/plant) and roots (62.97 mg/plant). The greatest contents in leaves B (2.83 mg/plant) and stem (0.24 mg/plant) are found in the treatment phosphogypsum/MgO (70/30) + Zn + B.
publishDate 2016
dc.date.none.fl_str_mv 2016-07-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089
url https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089/pdf_1089_2
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089/1582
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1089/1583
dc.rights.driver.fl_str_mv Copyright (c) 2016 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Coffee Science - ISSN 1984-3909
https://creativecommons.org/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher.none.fl_str_mv Editora UFLA
publisher.none.fl_str_mv Editora UFLA
dc.source.none.fl_str_mv Coffee Science - ISSN 1984-3909; Vol. 11 No. 3 (2016); 335 - 345
Coffee Science; Vol. 11 Núm. 3 (2016); 335 - 345
Coffee Science; v. 11 n. 3 (2016); 335 - 345
1984-3909
reponame:Coffee Science (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Coffee Science (Online)
collection Coffee Science (Online)
repository.name.fl_str_mv Coffee Science (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com
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