New management technology for arabica coffee: the cyclic pruning program for Arabica coffee
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137 |
Resumo: | This study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the Cyclic Pruning Program for Conilon Coffee. The experiment was carried out in Baixo Guandú, Espírito Santo state, in the Southeast region of Brazil, in order to test the conditioning of this new pruning management for Arabica coffee (CPPAC) over the crop yield of a plantation of Catuaí Vermelho IAC 81. It was found increased crop yield with use of the (CPPAC) over the traditional management of Arabica coffee, considering five consecutive years of production. The (CPPAC) technique can be used as a viable alternative for pruning management of Arabica coffee. |
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Coffee Science (Online) |
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New management technology for arabica coffee: the cyclic pruning program for Arabica coffeeNova tecnologia de poda para o café Arábica: poda programada de ciclo para o café ArábicaNumber of stemsCoffea arabicaharvestcrop yieldNúmero de hastesCoffea arábicacolheitaprodutividadeThis study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the Cyclic Pruning Program for Conilon Coffee. The experiment was carried out in Baixo Guandú, Espírito Santo state, in the Southeast region of Brazil, in order to test the conditioning of this new pruning management for Arabica coffee (CPPAC) over the crop yield of a plantation of Catuaí Vermelho IAC 81. It was found increased crop yield with use of the (CPPAC) over the traditional management of Arabica coffee, considering five consecutive years of production. The (CPPAC) technique can be used as a viable alternative for pruning management of Arabica coffee.Este estudo teve como objetivo compreender melhor o comportamento produtivo do café, Coffea Arábica quando cultivado usando a nova tecnologia da Poda Programa de Ciclo para o Café Arábica (PPCA), estabelecida usando os mesmos princípios da Poda Programa de Ciclo do Café Conilon. O experimento foi desenvolvido em Baixo Guandu, no Espírito Santo, na região Sudeste do Brasil, a fim de testar o condicionamento dessa nova tecnologia de poda para o Café Arábica (PPCA) sobre o rendimento da colheita de uma plantação de café Catuaí Vermelho IAC 81. Foi encontrado aumento da produtividade com o uso da PPCA sobre a poda tradicional do café arábica, considerando cinco anos consecutivos de produção. A técnica da PPCA pode ser usada como uma alternativa viável para a poda do café arábica.Editora UFLA2017-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137Coffee Science - ISSN 1984-3909; Vol. 11 No. 4 (2016); 475 - 483Coffee Science; Vol. 11 Núm. 4 (2016); 475 - 483Coffee Science; v. 11 n. 4 (2016); 475 - 4831984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAenghttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/pdf_1137https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1626https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1627https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1628Copyright (c) 2017 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessVerdin Filho, Abraão Carlos Verdin Filho CarlosVolpi, Paulo Sérgio Volpi SérgioGava Ferrao, Maria Amélia Gava Ferrão AméliaFerrão, Romário Gava Ferrão GavaMauri, Aldo Luiz Mauri LuizFonseca, Aymbiré Francisco Almeida da Fonseca Francisco AlmeidaTristão, Fabiano Alixsandro Tristão AlixsandroAndrade, Saul de Andrade Júnior Júnior2017-03-23T14:17:28Zoai:coffeescience.ufla.br:article/1137Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:57.917048Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
New management technology for arabica coffee: the cyclic pruning program for Arabica coffee Nova tecnologia de poda para o café Arábica: poda programada de ciclo para o café Arábica |
title |
New management technology for arabica coffee: the cyclic pruning program for Arabica coffee |
spellingShingle |
New management technology for arabica coffee: the cyclic pruning program for Arabica coffee Verdin Filho, Abraão Carlos Verdin Filho Carlos Number of stems Coffea arabica harvest crop yield Número de hastes Coffea arábica colheita produtividade |
title_short |
New management technology for arabica coffee: the cyclic pruning program for Arabica coffee |
title_full |
New management technology for arabica coffee: the cyclic pruning program for Arabica coffee |
title_fullStr |
New management technology for arabica coffee: the cyclic pruning program for Arabica coffee |
title_full_unstemmed |
New management technology for arabica coffee: the cyclic pruning program for Arabica coffee |
title_sort |
New management technology for arabica coffee: the cyclic pruning program for Arabica coffee |
author |
Verdin Filho, Abraão Carlos Verdin Filho Carlos |
author_facet |
Verdin Filho, Abraão Carlos Verdin Filho Carlos Volpi, Paulo Sérgio Volpi Sérgio Gava Ferrao, Maria Amélia Gava Ferrão Amélia Ferrão, Romário Gava Ferrão Gava Mauri, Aldo Luiz Mauri Luiz Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida Tristão, Fabiano Alixsandro Tristão Alixsandro Andrade, Saul de Andrade Júnior Júnior |
author_role |
author |
author2 |
Volpi, Paulo Sérgio Volpi Sérgio Gava Ferrao, Maria Amélia Gava Ferrão Amélia Ferrão, Romário Gava Ferrão Gava Mauri, Aldo Luiz Mauri Luiz Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida Tristão, Fabiano Alixsandro Tristão Alixsandro Andrade, Saul de Andrade Júnior Júnior |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Verdin Filho, Abraão Carlos Verdin Filho Carlos Volpi, Paulo Sérgio Volpi Sérgio Gava Ferrao, Maria Amélia Gava Ferrão Amélia Ferrão, Romário Gava Ferrão Gava Mauri, Aldo Luiz Mauri Luiz Fonseca, Aymbiré Francisco Almeida da Fonseca Francisco Almeida Tristão, Fabiano Alixsandro Tristão Alixsandro Andrade, Saul de Andrade Júnior Júnior |
dc.subject.por.fl_str_mv |
Number of stems Coffea arabica harvest crop yield Número de hastes Coffea arábica colheita produtividade |
topic |
Number of stems Coffea arabica harvest crop yield Número de hastes Coffea arábica colheita produtividade |
description |
This study aimed to better understand the productive behavior of Coffea arabica when cultivated using the new management of Cyclic Pruning Program for Arabica Coffee (CPPAC), stablished using the same principles of the Cyclic Pruning Program for Conilon Coffee. The experiment was carried out in Baixo Guandú, Espírito Santo state, in the Southeast region of Brazil, in order to test the conditioning of this new pruning management for Arabica coffee (CPPAC) over the crop yield of a plantation of Catuaí Vermelho IAC 81. It was found increased crop yield with use of the (CPPAC) over the traditional management of Arabica coffee, considering five consecutive years of production. The (CPPAC) technique can be used as a viable alternative for pruning management of Arabica coffee. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/pdf_1137 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1626 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1627 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/1137/1628 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document application/vnd.openxmlformats-officedocument.wordprocessingml.document application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 11 No. 4 (2016); 475 - 483 Coffee Science; Vol. 11 Núm. 4 (2016); 475 - 483 Coffee Science; v. 11 n. 4 (2016); 475 - 483 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
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1799874920508817408 |