Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats

Detalhes bibliográficos
Autor(a) principal: Lima, Lidia M.
Data de Publicação: 2016
Outros Autores: Silva Júnior, Jose Walter, Ogoshi, Rosana C. S., Reis, Jessica S. dos, Franca, Janine, Zangeronimo, Marcio G., Saad, Flavia M. O. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/37723
Resumo: Three experiments were performed to evaluate the effects of strain-specific yeast extract (SSYE) as an ingredient, functional additive or palatability agent when supplemented in its raw form in wet cat food. SSYE as ingredient – SSYE was chemically characterized and its use evaluated through fourteen cats divided into two treatments: control diet (complete wet adult cat food) and control diet with 30 % replacement by SSYE. The results of apparent digestibility coefficient of SSYE were 71.64 % for dry matter, 72.55 % for organic matter, 50.78 % for ashes, 78.59 % for crude protein, 84.33 % for the energy gross and digestible and metabolizable energy value, respectively, of 4,247 and 4,163 kcal/kg, these results indicated that SSYE is comparable to other protein sources for cat’s food. SSYE as a functional additive - twelve cats were distributed into two 6x6 latin squares (treatments; experimental periods), and the treatments were control diet and replacement levels ranged from 2 % to 10 % SSYE. The following parameters were evaluated: digestibility, energy utilization, nitrogen balance, serum urea and creatinine levels. No differences were found. SSYE as palatability agent – Were used twenty cats by comparing the control diet with 2 % replacement by SSYE. A significant difference (P < 0.01) was observed with a preference for control diet. SSYE is a potential protein source for cats; however, it is not effective as additive and may compromise palatability when supplemented in its raw form in complete wet cat food.
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spelling Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for catsDigestibilityGlutamic acidNutritionPalatabilityPetThree experiments were performed to evaluate the effects of strain-specific yeast extract (SSYE) as an ingredient, functional additive or palatability agent when supplemented in its raw form in wet cat food. SSYE as ingredient – SSYE was chemically characterized and its use evaluated through fourteen cats divided into two treatments: control diet (complete wet adult cat food) and control diet with 30 % replacement by SSYE. The results of apparent digestibility coefficient of SSYE were 71.64 % for dry matter, 72.55 % for organic matter, 50.78 % for ashes, 78.59 % for crude protein, 84.33 % for the energy gross and digestible and metabolizable energy value, respectively, of 4,247 and 4,163 kcal/kg, these results indicated that SSYE is comparable to other protein sources for cat’s food. SSYE as a functional additive - twelve cats were distributed into two 6x6 latin squares (treatments; experimental periods), and the treatments were control diet and replacement levels ranged from 2 % to 10 % SSYE. The following parameters were evaluated: digestibility, energy utilization, nitrogen balance, serum urea and creatinine levels. No differences were found. SSYE as palatability agent – Were used twenty cats by comparing the control diet with 2 % replacement by SSYE. A significant difference (P < 0.01) was observed with a preference for control diet. SSYE is a potential protein source for cats; however, it is not effective as additive and may compromise palatability when supplemented in its raw form in complete wet cat food.Canadian Center of Science and Education2019-11-19T19:39:52Z2019-11-19T19:39:52Z2016info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfLIMA, L. M. et al. Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats. International Journal of Biology, [S.l.], v. 8, n. 1, 2016.http://repositorio.ufla.br/jspui/handle/1/37723International Journal of Biologyreponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessLima, Lidia M.Silva Júnior, Jose WalterOgoshi, Rosana C. S.Reis, Jessica S. dosFranca, JanineZangeronimo, Marcio G.Saad, Flavia M. O. B.eng2019-11-19T19:40:27Zoai:localhost:1/37723Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2019-11-19T19:40:27Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats
title Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats
spellingShingle Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats
Lima, Lidia M.
Digestibility
Glutamic acid
Nutrition
Palatability
Pet
title_short Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats
title_full Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats
title_fullStr Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats
title_full_unstemmed Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats
title_sort Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats
author Lima, Lidia M.
author_facet Lima, Lidia M.
Silva Júnior, Jose Walter
Ogoshi, Rosana C. S.
Reis, Jessica S. dos
Franca, Janine
Zangeronimo, Marcio G.
Saad, Flavia M. O. B.
author_role author
author2 Silva Júnior, Jose Walter
Ogoshi, Rosana C. S.
Reis, Jessica S. dos
Franca, Janine
Zangeronimo, Marcio G.
Saad, Flavia M. O. B.
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lima, Lidia M.
Silva Júnior, Jose Walter
Ogoshi, Rosana C. S.
Reis, Jessica S. dos
Franca, Janine
Zangeronimo, Marcio G.
Saad, Flavia M. O. B.
dc.subject.por.fl_str_mv Digestibility
Glutamic acid
Nutrition
Palatability
Pet
topic Digestibility
Glutamic acid
Nutrition
Palatability
Pet
description Three experiments were performed to evaluate the effects of strain-specific yeast extract (SSYE) as an ingredient, functional additive or palatability agent when supplemented in its raw form in wet cat food. SSYE as ingredient – SSYE was chemically characterized and its use evaluated through fourteen cats divided into two treatments: control diet (complete wet adult cat food) and control diet with 30 % replacement by SSYE. The results of apparent digestibility coefficient of SSYE were 71.64 % for dry matter, 72.55 % for organic matter, 50.78 % for ashes, 78.59 % for crude protein, 84.33 % for the energy gross and digestible and metabolizable energy value, respectively, of 4,247 and 4,163 kcal/kg, these results indicated that SSYE is comparable to other protein sources for cat’s food. SSYE as a functional additive - twelve cats were distributed into two 6x6 latin squares (treatments; experimental periods), and the treatments were control diet and replacement levels ranged from 2 % to 10 % SSYE. The following parameters were evaluated: digestibility, energy utilization, nitrogen balance, serum urea and creatinine levels. No differences were found. SSYE as palatability agent – Were used twenty cats by comparing the control diet with 2 % replacement by SSYE. A significant difference (P < 0.01) was observed with a preference for control diet. SSYE is a potential protein source for cats; however, it is not effective as additive and may compromise palatability when supplemented in its raw form in complete wet cat food.
publishDate 2016
dc.date.none.fl_str_mv 2016
2019-11-19T19:39:52Z
2019-11-19T19:39:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv LIMA, L. M. et al. Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats. International Journal of Biology, [S.l.], v. 8, n. 1, 2016.
http://repositorio.ufla.br/jspui/handle/1/37723
identifier_str_mv LIMA, L. M. et al. Evaluation of raw yeast extract (Saccharomyces cerevisiae) as an ingredient, additive or palatability agent in wet diet for cats. International Journal of Biology, [S.l.], v. 8, n. 1, 2016.
url http://repositorio.ufla.br/jspui/handle/1/37723
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Canadian Center of Science and Education
publisher.none.fl_str_mv Canadian Center of Science and Education
dc.source.none.fl_str_mv International Journal of Biology
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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