Atributos químicos do solo em sistemas de adubação orgânica de conilon
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/13534 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502 |
Resumo: | The production of Conilon in organic systems has increased in the state of Espírito Santo, however, information on the impact of management on soil chemical characteristics are few and inconclusive. The aim of this study was to evaluate the effect of organic management fertilization on chemical properties of soil in agroecossystem conilon. On a farm in themunicipality of Linhares, state of Espirito Santo, was mounted experiment in randomized complete block design with factorial distribution 2 x 2 x 5, with three replications, with factors: two organic compounds, presence and absence of legumes and five proportions of each compound (0, 25, 50, 75, and 100%) in replacement of mineral fertilization recommended. Each replication consisted of a plot of 30 plants of coffee, with 12 working stations. The compounds were: compound 1, prepared with elephant grass and straw-de-café in the ratio 1:1 (v: v) and compound 2, prepared with elephant grass thatched-of-coffee and bed-ofchicken in the ratio 2:1:1 (v: v: v). The legume used was the bean-to-pig, sown between the rows of coffee trees. With the use of 100% of compound 1 and compound 2, the pH reached values of 6.5 and 6.3 respectively compared to pH 4.8 obtained with the mineral fertilizer. he means for the sum of bases (SB) followed the behavior of the exchangeable cations (Ca, Mg and K) of the soil that is linearly increased (p <0.10) with increasing proportions of the compounds. The fertilization with organic compounds is an alternative to improve soil fertility in agroecosystems of conilon. |
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Atributos químicos do solo em sistemas de adubação orgânica de conilonChemical attrabutes of soil organic fertilizer on systems of coffee conilonCoffea canephoraCoffea canephoraCompostingC/N ratioSoil acidityUltisolCompostagemRelação C/NArgissoloAcidez do soloThe production of Conilon in organic systems has increased in the state of Espírito Santo, however, information on the impact of management on soil chemical characteristics are few and inconclusive. The aim of this study was to evaluate the effect of organic management fertilization on chemical properties of soil in agroecossystem conilon. On a farm in themunicipality of Linhares, state of Espirito Santo, was mounted experiment in randomized complete block design with factorial distribution 2 x 2 x 5, with three replications, with factors: two organic compounds, presence and absence of legumes and five proportions of each compound (0, 25, 50, 75, and 100%) in replacement of mineral fertilization recommended. Each replication consisted of a plot of 30 plants of coffee, with 12 working stations. The compounds were: compound 1, prepared with elephant grass and straw-de-café in the ratio 1:1 (v: v) and compound 2, prepared with elephant grass thatched-of-coffee and bed-ofchicken in the ratio 2:1:1 (v: v: v). The legume used was the bean-to-pig, sown between the rows of coffee trees. With the use of 100% of compound 1 and compound 2, the pH reached values of 6.5 and 6.3 respectively compared to pH 4.8 obtained with the mineral fertilizer. he means for the sum of bases (SB) followed the behavior of the exchangeable cations (Ca, Mg and K) of the soil that is linearly increased (p <0.10) with increasing proportions of the compounds. The fertilization with organic compounds is an alternative to improve soil fertility in agroecosystems of conilon.A produção de café conilon em sistemas de manejo orgânico tem aumentado no estado do Espírito Santo, no entanto, informações sobre o impacto desse manejo nas características químicas do solo são poucas e inconclusivas.Objetivouse, neste trabalho, avaliar o efeito de manejos de adubação orgânica sobre atributos químicos de solo, em agroecossistema de café conilon. Em uma lavoura localizada no município de Linhares-ES, foi montado, experimento em delineamento de blocos casualizados com distribuição fatorial 2 x 2 x 5, com três repetições, sendo os fatores: dois compostos orgânicos; presença e ausência de leguminosa; e cinco proporções de cada composto (0; 25; 50; 75; e 100%) em substituição à adubação mineral recomendada. Cada repetição foi composta por uma parcela de 30 plantas de café, sendo 12 úteis centrais. Os compostos foram: composto 1, preparado com capim- elefante e palha-de-café na proporção 1:1 (v:v); e composto 2, preparado com capim-elefante, palha-de-café e cama-de-frango na proporção 2:1:1 (v:v:v). A leguminosa utilizada foi o feijão-de-porco, semeada nas entrelinhas dos cafeeiros. Com a utilização de 100% do composto 1 e composto 2, o pH atingiu valores de 6,5 e 6,3, respectivamente em relação ao pH 4,8, obtido com a adubação mineral. As médias obtidas para a soma de bases (SB) acompanharam o comportamento das bases trocáveis (Ca, Mg e K) do solo, ou seja, aumentaram de forma linear (p<0,10), com o aumento das proporções dos compostos. A adubação com compostos orgânicos é uma alternativa para melhorar a fertilidade do solo no agroecossistema de café conilon.2014-03-292017-08-01T20:05:46Z2017-08-01T20:05:46Z2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfSILVA, V. M. da et al. Atributos químicos do solo em sistemas de adubação orgânica de conilon. Coffee Science, Lavras, v. 8, n. 4, p. 469-477 out./dez. 2013.http://repositorio.ufla.br/jspui/handle/1/13534http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502Coffee Science; v. 8, n. 4 (2013); 469-477Coffee Science; v. 8, n. 4 (2013); 469-477Coffee Science; v. 8, n. 4 (2013); 469-4771984-39091809-6875reponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAporhttp://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502/pdf_65http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/280http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/281http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/282Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSilva, Victor Maurício daTeixeira, Alex Fabian RabeloReis, Edvaldo Fialho dosBenassi, Antônio CarlosMendonça, Eduardo de SáSilva, Victor Maurício daTeixeira, Alex Fabian RabeloReis, Edvaldo Fialho dosBenassi, Antônio CarlosMendonça, Eduardo de Sá2021-02-18T18:19:55Zoai:localhost:1/13534Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2021-02-18T18:19:55Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Atributos químicos do solo em sistemas de adubação orgânica de conilon Chemical attrabutes of soil organic fertilizer on systems of coffee conilon |
title |
Atributos químicos do solo em sistemas de adubação orgânica de conilon |
spellingShingle |
Atributos químicos do solo em sistemas de adubação orgânica de conilon Silva, Victor Maurício da Coffea canephora Coffea canephora Composting C/N ratio Soil acidity Ultisol Compostagem Relação C/N Argissolo Acidez do solo |
title_short |
Atributos químicos do solo em sistemas de adubação orgânica de conilon |
title_full |
Atributos químicos do solo em sistemas de adubação orgânica de conilon |
title_fullStr |
Atributos químicos do solo em sistemas de adubação orgânica de conilon |
title_full_unstemmed |
Atributos químicos do solo em sistemas de adubação orgânica de conilon |
title_sort |
Atributos químicos do solo em sistemas de adubação orgânica de conilon |
author |
Silva, Victor Maurício da |
author_facet |
Silva, Victor Maurício da Teixeira, Alex Fabian Rabelo Reis, Edvaldo Fialho dos Benassi, Antônio Carlos Mendonça, Eduardo de Sá |
author_role |
author |
author2 |
Teixeira, Alex Fabian Rabelo Reis, Edvaldo Fialho dos Benassi, Antônio Carlos Mendonça, Eduardo de Sá |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Victor Maurício da Teixeira, Alex Fabian Rabelo Reis, Edvaldo Fialho dos Benassi, Antônio Carlos Mendonça, Eduardo de Sá Silva, Victor Maurício da Teixeira, Alex Fabian Rabelo Reis, Edvaldo Fialho dos Benassi, Antônio Carlos Mendonça, Eduardo de Sá |
dc.subject.por.fl_str_mv |
Coffea canephora Coffea canephora Composting C/N ratio Soil acidity Ultisol Compostagem Relação C/N Argissolo Acidez do solo |
topic |
Coffea canephora Coffea canephora Composting C/N ratio Soil acidity Ultisol Compostagem Relação C/N Argissolo Acidez do solo |
description |
The production of Conilon in organic systems has increased in the state of Espírito Santo, however, information on the impact of management on soil chemical characteristics are few and inconclusive. The aim of this study was to evaluate the effect of organic management fertilization on chemical properties of soil in agroecossystem conilon. On a farm in themunicipality of Linhares, state of Espirito Santo, was mounted experiment in randomized complete block design with factorial distribution 2 x 2 x 5, with three replications, with factors: two organic compounds, presence and absence of legumes and five proportions of each compound (0, 25, 50, 75, and 100%) in replacement of mineral fertilization recommended. Each replication consisted of a plot of 30 plants of coffee, with 12 working stations. The compounds were: compound 1, prepared with elephant grass and straw-de-café in the ratio 1:1 (v: v) and compound 2, prepared with elephant grass thatched-of-coffee and bed-ofchicken in the ratio 2:1:1 (v: v: v). The legume used was the bean-to-pig, sown between the rows of coffee trees. With the use of 100% of compound 1 and compound 2, the pH reached values of 6.5 and 6.3 respectively compared to pH 4.8 obtained with the mineral fertilizer. he means for the sum of bases (SB) followed the behavior of the exchangeable cations (Ca, Mg and K) of the soil that is linearly increased (p <0.10) with increasing proportions of the compounds. The fertilization with organic compounds is an alternative to improve soil fertility in agroecosystems of conilon. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013 2014-03-29 2017-08-01T20:05:46Z 2017-08-01T20:05:46Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SILVA, V. M. da et al. Atributos químicos do solo em sistemas de adubação orgânica de conilon. Coffee Science, Lavras, v. 8, n. 4, p. 469-477 out./dez. 2013. http://repositorio.ufla.br/jspui/handle/1/13534 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502 |
identifier_str_mv |
SILVA, V. M. da et al. Atributos químicos do solo em sistemas de adubação orgânica de conilon. Coffee Science, Lavras, v. 8, n. 4, p. 469-477 out./dez. 2013. |
url |
http://repositorio.ufla.br/jspui/handle/1/13534 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/502/pdf_65 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/280 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/281 http://www.coffeescience.ufla.br/index.php/Coffeescience/article/downloadSuppFile/502/282 |
dc.rights.driver.fl_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.source.none.fl_str_mv |
Coffee Science; v. 8, n. 4 (2013); 469-477 Coffee Science; v. 8, n. 4 (2013); 469-477 Coffee Science; v. 8, n. 4 (2013); 469-477 1984-3909 1809-6875 reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
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Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1807835213740376064 |