Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties

Detalhes bibliográficos
Autor(a) principal: Scatolino, Mário Vanoli
Data de Publicação: 2017
Outros Autores: Costa, Andrey de Oliveira, Guimarães Júnior, José Benedito, Protásio, Thiago de Paula, Mendes, Rafael Farinassi, Mendes, Lourival Marin
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/31620
Resumo: The wood panel industry is constantly growing, being necessary the innovation in technologies and raw materials to improve the quality of the final product. Considering the shortage and pressure to decrease the dependence of wood, there is an interest in other renewable materials such as agricultural wastes. Among these wastes, coffee parchment is one which deserves notoriety. An alternative use for coffee parchment could be for production of particleboard in association with wood particles. This study aimed to evaluate the feasibility of using coffee parchment for production of particleboard. The following percentages of wastes were used: 0, 10, 20, 30, 40 and 50% in association to eucalyptus wood. The panels were produced with 8% of urea formaldehyde (based on dry weight of particles). The pressing cycle consisted by: pre-pressing of 0.5 MPa for 10 minutes followed by pressing of 4.0 MPa, and temperature of 160° C for 15 minutes. The compaction ratio of particleboards produced using higher quantities of parchment improved the physical properties. The properties of Water Absorption (2 and 24 h) and Thickness Swelling (2 h) decreased with increasing percentage of coffee parchment. The Thickness Swelling (24 h) showed not significant effect with an increase of coffee waste. The Modulus of Elasticity for coffee parchment particleboards was in the range 646.49 ± 112.65 to 402.03 ± 66.24 MPa, while the Modulus of Rupture ranged from 8.18 ± 1.39 to 4.45 ± 0.75 MPa. The results showed that 10% of coffee parchment could be added for production of particleboards.
id UFLA_9c1a2209a6feebb75447775ebc90eaa1
oai_identifier_str oai:localhost:1/31620
network_acronym_str UFLA
network_name_str Repositório Institucional da UFLA
repository_id_str
spelling Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical propertiesMadeira de eucalipto e pergaminho de café na produção de aglomerados: propriedades físicas e mecânicasAgricultural wasteLignocellulosic materialRenewable materialCoffee parchmentResíduos agrícolasMateriais lignocelulósicosMaterial renovávelPergaminho de caféThe wood panel industry is constantly growing, being necessary the innovation in technologies and raw materials to improve the quality of the final product. Considering the shortage and pressure to decrease the dependence of wood, there is an interest in other renewable materials such as agricultural wastes. Among these wastes, coffee parchment is one which deserves notoriety. An alternative use for coffee parchment could be for production of particleboard in association with wood particles. This study aimed to evaluate the feasibility of using coffee parchment for production of particleboard. The following percentages of wastes were used: 0, 10, 20, 30, 40 and 50% in association to eucalyptus wood. The panels were produced with 8% of urea formaldehyde (based on dry weight of particles). The pressing cycle consisted by: pre-pressing of 0.5 MPa for 10 minutes followed by pressing of 4.0 MPa, and temperature of 160° C for 15 minutes. The compaction ratio of particleboards produced using higher quantities of parchment improved the physical properties. The properties of Water Absorption (2 and 24 h) and Thickness Swelling (2 h) decreased with increasing percentage of coffee parchment. The Thickness Swelling (24 h) showed not significant effect with an increase of coffee waste. The Modulus of Elasticity for coffee parchment particleboards was in the range 646.49 ± 112.65 to 402.03 ± 66.24 MPa, while the Modulus of Rupture ranged from 8.18 ± 1.39 to 4.45 ± 0.75 MPa. The results showed that 10% of coffee parchment could be added for production of particleboards.A indústria de painéis de madeira vem em constante crescimento, sendo necessária a inovação em tecnologias e matéria-prima para melhorar a qualidade do produto final. Considerando a escassez e pressão na diminuição da dependência por madeira, existe um interesse em outros materiais renováveis, como os resíduos agrícolas. Entre esses resíduos, o pergaminho de café merece destaque. Uma alternativa para utilização do pergaminho de café poderia ser na produção de particulados, em associação com partículas de madeira. O objetivo deste trabalho foi avaliar a viabilidade de utilização do pergaminho de café para produção de aglomerados. As porcentagens de resíduo utilizadas foram: 0, 10, 20, 30, 40 e 50% em associação com madeira de eucalipto. Os painéis foram produzidos com 8% de uréia-formaldeído (base massa seca de partículas). O ciclo de prensagem consistiu de: pré-prensagem de 0,5 MPa por 10 minutos, seguido por prensagem de 4,0 MPa e temperatura de 160° C por 15 minutos. A razão de compactação dos painéis produzidos com maiores quantidades de pergaminho melhorou as propriedades físicas. As propriedades de absorção de água (2 e 24 h) e inchamento em espessura (2 h) diminuíram com o aumento da porcentagem de pergaminho de café. O inchamento em espessura (24 h) não apresentou diferenças significativas com o aumento de resíduo de café. O Módulo de Elasticidade dos painéis variou de 646,49 ± 112,65 até 402,03 ± 66,24 MPa, enquanto o Módulo de Ruptura variou de 8,18 ± 1,39 até 4,45 ± 0,75 MPa. Os resultados mostraram que até 10% de pergaminho de café poderia ser adicionados para a produção de painéis aglomerados.Universidade Federal de Lavras2018-11-05T17:07:56Z2018-11-05T17:07:56Z2017-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfSCATOLINO, M. V. et al. Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties. Ciência e Agrotecnologia, Lavras, v. 41, n. 2, p. 139-146, Mar./Apr. 2017.http://repositorio.ufla.br/jspui/handle/1/31620Ciência e Agrotecnologiareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessScatolino, Mário VanoliCosta, Andrey de OliveiraGuimarães Júnior, José BeneditoProtásio, Thiago de PaulaMendes, Rafael FarinassiMendes, Lourival Marineng2023-05-02T18:25:45Zoai:localhost:1/31620Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-02T18:25:45Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties
Madeira de eucalipto e pergaminho de café na produção de aglomerados: propriedades físicas e mecânicas
title Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties
spellingShingle Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties
Scatolino, Mário Vanoli
Agricultural waste
Lignocellulosic material
Renewable material
Coffee parchment
Resíduos agrícolas
Materiais lignocelulósicos
Material renovável
Pergaminho de café
title_short Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties
title_full Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties
title_fullStr Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties
title_full_unstemmed Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties
title_sort Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties
author Scatolino, Mário Vanoli
author_facet Scatolino, Mário Vanoli
Costa, Andrey de Oliveira
Guimarães Júnior, José Benedito
Protásio, Thiago de Paula
Mendes, Rafael Farinassi
Mendes, Lourival Marin
author_role author
author2 Costa, Andrey de Oliveira
Guimarães Júnior, José Benedito
Protásio, Thiago de Paula
Mendes, Rafael Farinassi
Mendes, Lourival Marin
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Scatolino, Mário Vanoli
Costa, Andrey de Oliveira
Guimarães Júnior, José Benedito
Protásio, Thiago de Paula
Mendes, Rafael Farinassi
Mendes, Lourival Marin
dc.subject.por.fl_str_mv Agricultural waste
Lignocellulosic material
Renewable material
Coffee parchment
Resíduos agrícolas
Materiais lignocelulósicos
Material renovável
Pergaminho de café
topic Agricultural waste
Lignocellulosic material
Renewable material
Coffee parchment
Resíduos agrícolas
Materiais lignocelulósicos
Material renovável
Pergaminho de café
description The wood panel industry is constantly growing, being necessary the innovation in technologies and raw materials to improve the quality of the final product. Considering the shortage and pressure to decrease the dependence of wood, there is an interest in other renewable materials such as agricultural wastes. Among these wastes, coffee parchment is one which deserves notoriety. An alternative use for coffee parchment could be for production of particleboard in association with wood particles. This study aimed to evaluate the feasibility of using coffee parchment for production of particleboard. The following percentages of wastes were used: 0, 10, 20, 30, 40 and 50% in association to eucalyptus wood. The panels were produced with 8% of urea formaldehyde (based on dry weight of particles). The pressing cycle consisted by: pre-pressing of 0.5 MPa for 10 minutes followed by pressing of 4.0 MPa, and temperature of 160° C for 15 minutes. The compaction ratio of particleboards produced using higher quantities of parchment improved the physical properties. The properties of Water Absorption (2 and 24 h) and Thickness Swelling (2 h) decreased with increasing percentage of coffee parchment. The Thickness Swelling (24 h) showed not significant effect with an increase of coffee waste. The Modulus of Elasticity for coffee parchment particleboards was in the range 646.49 ± 112.65 to 402.03 ± 66.24 MPa, while the Modulus of Rupture ranged from 8.18 ± 1.39 to 4.45 ± 0.75 MPa. The results showed that 10% of coffee parchment could be added for production of particleboards.
publishDate 2017
dc.date.none.fl_str_mv 2017-03
2018-11-05T17:07:56Z
2018-11-05T17:07:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv SCATOLINO, M. V. et al. Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties. Ciência e Agrotecnologia, Lavras, v. 41, n. 2, p. 139-146, Mar./Apr. 2017.
http://repositorio.ufla.br/jspui/handle/1/31620
identifier_str_mv SCATOLINO, M. V. et al. Eucalyptus wood and coffee parchment for particleboard production: physical and mechanical properties. Ciência e Agrotecnologia, Lavras, v. 41, n. 2, p. 139-146, Mar./Apr. 2017.
url http://repositorio.ufla.br/jspui/handle/1/31620
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
publisher.none.fl_str_mv Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
_version_ 1807835206333235200

Registros relacionados