Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion

Detalhes bibliográficos
Autor(a) principal: Andresa Gomes
Data de Publicação: 2021
Outros Autores: Ana Letícia Rodrigues Costa, Dayane Dias Cardoso, Grazielle Náthia-Neves, Maria Angela de Almeida Meireles, Rosiane Lopes da Cunha
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.1016/j.foodchem.2020.128155
http://hdl.handle.net/1843/52359
Resumo: CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
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spelling 2023-04-20T23:58:20Z2023-04-20T23:58:20Z2021-03-30341Part 2110https://doi.org/10.1016/j.foodchem.2020.12815503088146http://hdl.handle.net/1843/52359CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFAPESP - Fundação de Amparo à Pesquisa do Estado de São PauloThis study investigated the impact of adding β-carotene on the structure of fresh O/W emulsions with different oil phase (sunflower oil-LCT or NEOBEE®1053-MCT) and emulsifiers (WPI, Tween 80 – T80 or WPI/T80 mixture). In this sense, the behavior of emulsions through the gastrointestinal tract, the stability and bioaccessibility of β-carotene were also assessed. The β-carotene reduced the interfacial tension of the LCT/MCT-water systems. The addition of β-carotene promoted an increase of viscoelasticity of LCT/MCT-T80 (0.5% WPI/0.5% T80 and 1% T80 w/w) interfaces, but an increase of WPI content reduced the viscoelasticity of interfacial layers (LCT/MCT-1% WPI). These changes in the interface properties influenced the mean droplet size and ζ-potential of the fresh emulsions. LCT systems presented similar bioaccessibility/stability of β-carotene. However, β-carotene entrapped within protein-coated MCT droplets was more stable than within T80-MCT systems. Our results show that β-carotene interacted with other ingredients of emulsions changing their properties and behavior under gastrointestinal tract as well as the stability/bioaccessibility of β-carotene.engUniversidade Federal de Minas GeraisUFMGBrasilFAR - DEPARTAMENTO DE ALIMENTOSFood ChemistryÓleos vegetaisÓleo de girassolLipóliseWPI/Tween 80 mixtureSunflower oilMCT oilβ-caroteneInteraction of ingredientsLipolysisInteractions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.sciencedirect.com/science/article/pii/S0308814620320173Andresa GomesAna Letícia Rodrigues CostaDayane Dias CardosoGrazielle Náthia-NevesMaria Angela de Almeida MeirelesRosiane Lopes da Cunhaapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/52359/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALInteractions of β-carotene with WPITween 80 mixture and oil phase Effect on the behavior of OW emulsions during in vitro digestion.pdfInteractions of β-carotene with WPITween 80 mixture and oil phase Effect on the behavior of OW emulsions during in vitro digestion.pdfapplication/pdf2246462https://repositorio.ufmg.br/bitstream/1843/52359/2/Interactions%20of%20%ce%b2-carotene%20with%20WPITween%2080%20mixture%20and%20oil%20phase%20Effect%20on%20the%20behavior%20of%20OW%20emulsions%20during%20in%20vitro%20digestion.pdfc71db5e6e2a1d1274299147480e052bbMD521843/523592023-04-20 21:18:59.621oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-04-21T00:18:59Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion
title Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion
spellingShingle Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion
Andresa Gomes
WPI/Tween 80 mixture
Sunflower oil
MCT oil
β-carotene
Interaction of ingredients
Lipolysis
Óleos vegetais
Óleo de girassol
Lipólise
title_short Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion
title_full Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion
title_fullStr Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion
title_full_unstemmed Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion
title_sort Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion
author Andresa Gomes
author_facet Andresa Gomes
Ana Letícia Rodrigues Costa
Dayane Dias Cardoso
Grazielle Náthia-Neves
Maria Angela de Almeida Meireles
Rosiane Lopes da Cunha
author_role author
author2 Ana Letícia Rodrigues Costa
Dayane Dias Cardoso
Grazielle Náthia-Neves
Maria Angela de Almeida Meireles
Rosiane Lopes da Cunha
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Andresa Gomes
Ana Letícia Rodrigues Costa
Dayane Dias Cardoso
Grazielle Náthia-Neves
Maria Angela de Almeida Meireles
Rosiane Lopes da Cunha
dc.subject.por.fl_str_mv WPI/Tween 80 mixture
Sunflower oil
MCT oil
β-carotene
Interaction of ingredients
Lipolysis
topic WPI/Tween 80 mixture
Sunflower oil
MCT oil
β-carotene
Interaction of ingredients
Lipolysis
Óleos vegetais
Óleo de girassol
Lipólise
dc.subject.other.pt_BR.fl_str_mv Óleos vegetais
Óleo de girassol
Lipólise
description CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
publishDate 2021
dc.date.issued.fl_str_mv 2021-03-30
dc.date.accessioned.fl_str_mv 2023-04-20T23:58:20Z
dc.date.available.fl_str_mv 2023-04-20T23:58:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/52359
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.1016/j.foodchem.2020.128155
dc.identifier.issn.pt_BR.fl_str_mv 03088146
url https://doi.org/10.1016/j.foodchem.2020.128155
http://hdl.handle.net/1843/52359
identifier_str_mv 03088146
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Food Chemistry
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv FAR - DEPARTAMENTO DE ALIMENTOS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
bitstream.url.fl_str_mv https://repositorio.ufmg.br/bitstream/1843/52359/1/License.txt
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