Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids

Detalhes bibliográficos
Autor(a) principal: Maria Elisângela Ferreira de Oliveira
Data de Publicação: 2022
Outros Autores: Valter Carvalho de Andrade Júnior, Orlando Gonçalves Brito, Sebastião Márcio Azevedo, Jeferson Carlos de Oliveira Silva, Eduardo Alves da Silva, Alcinei Mistico Azevedo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.1590/S1678-3921.pab2022.v57.03016
http://hdl.handle.net/1843/59592
https://orcid.org/0000-0002-8018-6399
https://orcid.org/0000-0002-5010-7725
https://orcid.org/0000-0001-6238-1644
https://orcid.org/0000-0002-2992-5379
https://orcid.org/0000-0002-1411-280X
https://orcid.org/0000-0003-2120-8188
https://orcid.org/0000-0001-5196-0851
Resumo: The objective of this work was to estimate the optimal number of harvests for the reliable selection of zucchini (Cucurbita pepo) hybrids through the repeatability coefficient. The experimental design was randomized complete blocks with 33 treatments (31 experimental hybrids and 2 commercial ones) and four replicates, with six plants per plot. Fifteen harvests were carried out. Seven morphoagronomic fruit characteristics were evaluated, and repeatability coefficients were estimated using four statistical methods. The repeatability coefficients ranged from low to moderate, regardless of the studied characteristic. For a high-precision selection (R2≥90%), a high number of evaluated harvests was required, especially for traits related to fruit yield, as follows: 30 to 54 harvests for selection based on total yield; and 43 to 83 harvests for commercial yield, which varied according to the statistical estimation method. The principal component analysis based on the covariance matrix required the least number of harvests for a satisfactory selection precision. Fifteen harvests are sufficient for a satisfactory selection of all evaluated characteristics, with a precision above 70%.
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spelling 2023-10-18T12:21:55Z2023-10-18T12:21:55Z20225719https://doi.org/10.1590/S1678-3921.pab2022.v57.030161678-3921http://hdl.handle.net/1843/59592https://orcid.org/0000-0002-8018-6399https://orcid.org/0000-0002-5010-7725https://orcid.org/0000-0001-6238-1644https://orcid.org/0000-0002-2992-5379https://orcid.org/0000-0002-1411-280Xhttps://orcid.org/0000-0003-2120-8188https://orcid.org/0000-0001-5196-0851The objective of this work was to estimate the optimal number of harvests for the reliable selection of zucchini (Cucurbita pepo) hybrids through the repeatability coefficient. The experimental design was randomized complete blocks with 33 treatments (31 experimental hybrids and 2 commercial ones) and four replicates, with six plants per plot. Fifteen harvests were carried out. Seven morphoagronomic fruit characteristics were evaluated, and repeatability coefficients were estimated using four statistical methods. The repeatability coefficients ranged from low to moderate, regardless of the studied characteristic. For a high-precision selection (R2≥90%), a high number of evaluated harvests was required, especially for traits related to fruit yield, as follows: 30 to 54 harvests for selection based on total yield; and 43 to 83 harvests for commercial yield, which varied according to the statistical estimation method. The principal component analysis based on the covariance matrix required the least number of harvests for a satisfactory selection precision. Fifteen harvests are sufficient for a satisfactory selection of all evaluated characteristics, with a precision above 70%.O objetivo deste trabalho foi estimar o número ótimo de colheitas para a seleção confiável de híbridos de abobrinha-italiana (Cucurbita pepo) por meio do coeficiente de repetibilidade. O delineamento experimental foi em blocos ao acaso, com 33 tratamentos (31 híbridos experimentais e 2 comerciais) e quatro repetições, com seis plantas por parcela. Realizaramse 15 colheitas. Sete características morfoagronômicas dos frutos foram avaliadas, e os coeficientes de repetibilidade foram estimados por meio de quatro métodos estatísticos. Os coeficientes de repetibilidade variaram de baixos a moderados, independentemente da característica estudada. Para uma seleção de alta precisão (R2≥90%), um elevado número de colheitas avaliadas foi necessário, especialmente para as características relacionadas à produtividade de frutos, conforme a seguir: 30 a 54 colheitas para a seleção baseada na produtividade total; e 43 a 83 colheitas para a produtividade comercial, que variou conforme o método estatístico de estimação. A análise de componentes principais baseada na matriz de covariância demandou a menor quantidade de colheitas para uma precisão satisfatória da seleção. São suficientes 15 colheitas para a seleção satisfatória de todas as características avaliadas, com precisão superior a 70%.CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas GeraisCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorengUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASPesquisa Agropecuária BrasileiraAbobrinha-italianaMelhoramento genéticoBiometriaRepeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybridsCoeficiente de repetibilidade para a determinação do número ótimo de colheitas para seleção de abobrinha-italianainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.scielo.br/j/pab/a/MKQvFSHD9jd8BdTgQN7QXyG/?format=pdf&lang=enMaria Elisângela Ferreira de OliveiraValter Carvalho de Andrade JúniorOrlando Gonçalves BritoSebastião Márcio AzevedoJeferson Carlos de Oliveira SilvaEduardo Alves da SilvaAlcinei Mistico Azevedoinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGORIGINALRepeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids.pdfRepeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids.pdfapplication/pdf462432https://repositorio.ufmg.br/bitstream/1843/59592/2/Repeatability%20coefficient%20for%20the%20determination%20of%20the%20optimal%20number%20of%20harvests%20for%20the%20selection%20of%20zucchini%20hybrids.pdf4b488f3bcf8a1c15d77d74b7bbf7fa02MD52LICENSELicense.txtLicense.txttext/plain; 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dc.title.pt_BR.fl_str_mv Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids
dc.title.alternative.pt_BR.fl_str_mv Coeficiente de repetibilidade para a determinação do número ótimo de colheitas para seleção de abobrinha-italiana
title Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids
spellingShingle Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids
Maria Elisângela Ferreira de Oliveira
Abobrinha-italiana
Melhoramento genético
Biometria
title_short Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids
title_full Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids
title_fullStr Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids
title_full_unstemmed Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids
title_sort Repeatability coefficient for the determination of the optimal number of harvests for the selection of zucchini hybrids
author Maria Elisângela Ferreira de Oliveira
author_facet Maria Elisângela Ferreira de Oliveira
Valter Carvalho de Andrade Júnior
Orlando Gonçalves Brito
Sebastião Márcio Azevedo
Jeferson Carlos de Oliveira Silva
Eduardo Alves da Silva
Alcinei Mistico Azevedo
author_role author
author2 Valter Carvalho de Andrade Júnior
Orlando Gonçalves Brito
Sebastião Márcio Azevedo
Jeferson Carlos de Oliveira Silva
Eduardo Alves da Silva
Alcinei Mistico Azevedo
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Maria Elisângela Ferreira de Oliveira
Valter Carvalho de Andrade Júnior
Orlando Gonçalves Brito
Sebastião Márcio Azevedo
Jeferson Carlos de Oliveira Silva
Eduardo Alves da Silva
Alcinei Mistico Azevedo
dc.subject.other.pt_BR.fl_str_mv Abobrinha-italiana
Melhoramento genético
Biometria
topic Abobrinha-italiana
Melhoramento genético
Biometria
description The objective of this work was to estimate the optimal number of harvests for the reliable selection of zucchini (Cucurbita pepo) hybrids through the repeatability coefficient. The experimental design was randomized complete blocks with 33 treatments (31 experimental hybrids and 2 commercial ones) and four replicates, with six plants per plot. Fifteen harvests were carried out. Seven morphoagronomic fruit characteristics were evaluated, and repeatability coefficients were estimated using four statistical methods. The repeatability coefficients ranged from low to moderate, regardless of the studied characteristic. For a high-precision selection (R2≥90%), a high number of evaluated harvests was required, especially for traits related to fruit yield, as follows: 30 to 54 harvests for selection based on total yield; and 43 to 83 harvests for commercial yield, which varied according to the statistical estimation method. The principal component analysis based on the covariance matrix required the least number of harvests for a satisfactory selection precision. Fifteen harvests are sufficient for a satisfactory selection of all evaluated characteristics, with a precision above 70%.
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2023-10-18T12:21:55Z
dc.date.available.fl_str_mv 2023-10-18T12:21:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/59592
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.1590/S1678-3921.pab2022.v57.03016
dc.identifier.issn.pt_BR.fl_str_mv 1678-3921
dc.identifier.orcid.pt_BR.fl_str_mv https://orcid.org/0000-0002-8018-6399
https://orcid.org/0000-0002-5010-7725
https://orcid.org/0000-0001-6238-1644
https://orcid.org/0000-0002-2992-5379
https://orcid.org/0000-0002-1411-280X
https://orcid.org/0000-0003-2120-8188
https://orcid.org/0000-0001-5196-0851
url https://doi.org/10.1590/S1678-3921.pab2022.v57.03016
http://hdl.handle.net/1843/59592
https://orcid.org/0000-0002-8018-6399
https://orcid.org/0000-0002-5010-7725
https://orcid.org/0000-0001-6238-1644
https://orcid.org/0000-0002-2992-5379
https://orcid.org/0000-0002-1411-280X
https://orcid.org/0000-0003-2120-8188
https://orcid.org/0000-0001-5196-0851
identifier_str_mv 1678-3921
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Pesquisa Agropecuária Brasileira
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
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