Nutritional status and quality of life of candidates for heart transplantation

Detalhes bibliográficos
Autor(a) principal: Chaves, Luana Najara Ferreira
Data de Publicação: 2018
Outros Autores: Carlos, Daniele Maria de Oliveira
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/6483
Resumo: Objective: To assess the nutritional status and quality of life of candidates for heart transplantation. Methods: Quantitative descriptive study of candiates for heart transplantation attending the outpatient clinic of a Heart Failure and Transplant Center (HFTC) in Fortaleza, Ceará, Brazil. Interviews, consultations and medical records were used to collect data on weight, height, Body mass index (BMI), arm circumference (AC), arm muscle circumference (AMC), triceps skinfold (TS) and clinical data on the underlying disease. Questionnaires addressing socioeconomic data, lifestyle and dietary frequency and the World Health Organization Quality of Life-WHOQOLBref were used. Descriptive statistics and absolute and relative frequencies were used. Continuous variables were tested using Pearson’s correlation coefficient. Results: Participants’ mean age was 50.64±12.45 years and 57% (n=27) were men. As for nutritional status, 47.22% (n=17) of the adults were overweight and 54.55% (n=6) of the older people were at normal weight. In addition, adults presented normal AC, AMC and TS, with 52.78% (n=19), 88.82% (n=32) and 36.11% (n=13), respectively. The older people also presented normal AC and AMC, both with 81.82% (n=9). Quality of life (QoL) was satisfactory (fair) according to the mean of the domains. Conclusion: The patients presented normal nutritional status and/or overweight and a quality of life ranging from fair to good. The variations in the NS and QoL depend on the life stage and on the social/family support they receive, which constitute positive determinants even in the presence of heart disease.
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spelling Nutritional status and quality of life of candidates for heart transplantationEstado nutricional y calidad de vida de pacientes candidatos al trasplante cardíacoEstado nutricional e qualidade de vida de pacientes candidatos a transplante cardíacoHeart FailureNutritional StatusQuality of LifeHeart Transplantation.Insuficiencia CardíacaEstado NutricionalCalidad de VidaTrasplante de Corazón.Insuficiência CardíacaEstado NutricionalQualidade de VidaTransplante de Coração.Objective: To assess the nutritional status and quality of life of candidates for heart transplantation. Methods: Quantitative descriptive study of candiates for heart transplantation attending the outpatient clinic of a Heart Failure and Transplant Center (HFTC) in Fortaleza, Ceará, Brazil. Interviews, consultations and medical records were used to collect data on weight, height, Body mass index (BMI), arm circumference (AC), arm muscle circumference (AMC), triceps skinfold (TS) and clinical data on the underlying disease. Questionnaires addressing socioeconomic data, lifestyle and dietary frequency and the World Health Organization Quality of Life-WHOQOLBref were used. Descriptive statistics and absolute and relative frequencies were used. Continuous variables were tested using Pearson’s correlation coefficient. Results: Participants’ mean age was 50.64±12.45 years and 57% (n=27) were men. As for nutritional status, 47.22% (n=17) of the adults were overweight and 54.55% (n=6) of the older people were at normal weight. In addition, adults presented normal AC, AMC and TS, with 52.78% (n=19), 88.82% (n=32) and 36.11% (n=13), respectively. The older people also presented normal AC and AMC, both with 81.82% (n=9). Quality of life (QoL) was satisfactory (fair) according to the mean of the domains. Conclusion: The patients presented normal nutritional status and/or overweight and a quality of life ranging from fair to good. The variations in the NS and QoL depend on the life stage and on the social/family support they receive, which constitute positive determinants even in the presence of heart disease.Objetivo: Evaluar el estado nutricional y la calidad de vida de pacientes candidatos al trasplante cardíaco. Métodos: Estudio cuantitativo y descriptivo con pacientes candidatos al trasplante cardíaco asistidos en el ambulatorio de una Unidad de Trasplante e Insuficiencia Cardíaca (UTIC) de Fortaleza, Ceará, Brasil. A través de la entrevista durante la asistencia y del historial clínico se recogieron los datos del peso, la estatura, el índice de masa corporal (IMC), la circunferencia braquial (CB), la circunferencia del músculo del brazo (CMB), el pliegue cutáneo tricipital (PCT) y los datos clínicos de la enfermedad de base. Se aplicaron cuestionarios sobre el perfil socioeconómico, el estilo de vida, la frecuencia alimentaria y la calidad de vida de la versión World Health Organization Quality of Life - WHOQOLBref. Se utilizó la estadística descriptiva y las frecuencias absoluta y relativa. Las variables continuas fueron testadas a través del coeficiente de correlación de Pearson. Resultados: La media de la edad fue de 50,64±12,45 años y el 57% (n=27) eran del sexo masculino. En la evaluación del estado nutricional (EN), el 47,22% (n=17) de los adultos tenían sobrepeso y el 54,55% (n=6) de los mayores eran eutróficos. Además de eso, los adultos se presentaron eutróficos para la CB, la CMB y el PCT con el 52,78% (n=19), el 88,82% (n=32) y el 36,11% (n=13) respectivamente. Los mayores también estaban eutróficos para la CB y la CMB, ambos con el 81,82% (n=9). La calidad de vida (CV) se mostró satisfactoria (regular) según la media de los dominios. Conclusión: Los pacientes presentaron el perfil nutricional de normalidad y/o sobrepeso y una calidad de vida de regular a buena. Las variaciones del EN y de la CV dependen de la fase de la vida y del apoyo social/familiar que reciben actuando como determinantes positivos incluso en la presencia de enfermedad cardíaca.Objetivo: Avaliar o estado nutricional e a qualidade de vida de pacientes candidatos a transplante cardíaco. Métodos: Estudo quantitativo e descritivo, com pacientes candidatos a transplante cardíaco atendidos no ambulatório de uma Unidade de Transplante e Insuficiência Cardíaca (UTIC) em Fortaleza, Ceará, Brasil. Coletou-se, através da entrevista, do atendimento e do prontuário, dados de peso, estatura, índice de massa corporal (IMC), circunferência braquial (CB), circunferência muscular do braço (CMB), dobra cutânea tricipital (DCT) e dados clínicos sobre a patologia de base. Aplicaram-se questionários de perfil socioeconômico, estilo de vida, frequência alimentar e qualidade de vida versão World Health Organization Quality of Life - WHOQOLBref. Utilizou-se estatística descritiva e frequências absoluta e relativa. As variáveis contínuas foram testadas através do coeficiente de correlação de Pearson. Resultados: A idade média foi de 50,64±12,45 anos e 57% (n=27) eram do sexo masculino. Na avaliação do estado nutricional (EN), 47,22% (n=17) dos adultos tinham sobrepeso e 54,55% (n=6) dos idosos eram eutróficos. Além disso, os adultos apresentaram-se eutróficos para CB, CMB e DCT, com 52,78% (n=19), 88,82% (n=32) e 36,11% (n=13), respectivamente. Os idosos também estavam eutróficos para CB e CMB, ambos com 81,82% (n=9). A qualidade de vida (QV) mostrou-se satisfatória (regular) de acordo com a média dos domínios. Conclusão: Os pacientes apresentaram perfil nutricional de normalidade e/ou sobrepeso e uma qualidade de vida de regular a boa. As variações do EN e QV dependem da fase de vida e do apoio social/familiar que recebem, atuando como determinantes positivos, mesmo na presença da doença cardíaca.Universidade de Fortaleza2018-02-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/648310.5020/18061230.2018.6483Brazilian Journal in Health Promotion; Vol. 31 No. 1 (2018)Revista Brasileña en Promoción de la Salud; Vol. 31 Núm. 1 (2018)Revista Brasileira em Promoção da Saúde; v. 31 n. 1 (2018)1806-123010.5020/18061230.2018.%areponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/6483/pdfhttps://ojs.unifor.br/RBPS/article/view/6483/pdf_1Copyright (c) 2018 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessChaves, Luana Najara FerreiraCarlos, Daniele Maria de Oliveira2022-02-16T12:39:06Zoai:ojs.ojs.unifor.br:article/6483Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:39:06Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Nutritional status and quality of life of candidates for heart transplantation
Estado nutricional y calidad de vida de pacientes candidatos al trasplante cardíaco
Estado nutricional e qualidade de vida de pacientes candidatos a transplante cardíaco
title Nutritional status and quality of life of candidates for heart transplantation
spellingShingle Nutritional status and quality of life of candidates for heart transplantation
Chaves, Luana Najara Ferreira
Heart Failure
Nutritional Status
Quality of Life
Heart Transplantation.
Insuficiencia Cardíaca
Estado Nutricional
Calidad de Vida
Trasplante de Corazón.
Insuficiência Cardíaca
Estado Nutricional
Qualidade de Vida
Transplante de Coração.
title_short Nutritional status and quality of life of candidates for heart transplantation
title_full Nutritional status and quality of life of candidates for heart transplantation
title_fullStr Nutritional status and quality of life of candidates for heart transplantation
title_full_unstemmed Nutritional status and quality of life of candidates for heart transplantation
title_sort Nutritional status and quality of life of candidates for heart transplantation
author Chaves, Luana Najara Ferreira
author_facet Chaves, Luana Najara Ferreira
Carlos, Daniele Maria de Oliveira
author_role author
author2 Carlos, Daniele Maria de Oliveira
author2_role author
dc.contributor.author.fl_str_mv Chaves, Luana Najara Ferreira
Carlos, Daniele Maria de Oliveira
dc.subject.por.fl_str_mv Heart Failure
Nutritional Status
Quality of Life
Heart Transplantation.
Insuficiencia Cardíaca
Estado Nutricional
Calidad de Vida
Trasplante de Corazón.
Insuficiência Cardíaca
Estado Nutricional
Qualidade de Vida
Transplante de Coração.
topic Heart Failure
Nutritional Status
Quality of Life
Heart Transplantation.
Insuficiencia Cardíaca
Estado Nutricional
Calidad de Vida
Trasplante de Corazón.
Insuficiência Cardíaca
Estado Nutricional
Qualidade de Vida
Transplante de Coração.
description Objective: To assess the nutritional status and quality of life of candidates for heart transplantation. Methods: Quantitative descriptive study of candiates for heart transplantation attending the outpatient clinic of a Heart Failure and Transplant Center (HFTC) in Fortaleza, Ceará, Brazil. Interviews, consultations and medical records were used to collect data on weight, height, Body mass index (BMI), arm circumference (AC), arm muscle circumference (AMC), triceps skinfold (TS) and clinical data on the underlying disease. Questionnaires addressing socioeconomic data, lifestyle and dietary frequency and the World Health Organization Quality of Life-WHOQOLBref were used. Descriptive statistics and absolute and relative frequencies were used. Continuous variables were tested using Pearson’s correlation coefficient. Results: Participants’ mean age was 50.64±12.45 years and 57% (n=27) were men. As for nutritional status, 47.22% (n=17) of the adults were overweight and 54.55% (n=6) of the older people were at normal weight. In addition, adults presented normal AC, AMC and TS, with 52.78% (n=19), 88.82% (n=32) and 36.11% (n=13), respectively. The older people also presented normal AC and AMC, both with 81.82% (n=9). Quality of life (QoL) was satisfactory (fair) according to the mean of the domains. Conclusion: The patients presented normal nutritional status and/or overweight and a quality of life ranging from fair to good. The variations in the NS and QoL depend on the life stage and on the social/family support they receive, which constitute positive determinants even in the presence of heart disease.
publishDate 2018
dc.date.none.fl_str_mv 2018-02-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/6483
10.5020/18061230.2018.6483
url https://ojs.unifor.br/RBPS/article/view/6483
identifier_str_mv 10.5020/18061230.2018.6483
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/6483/pdf
https://ojs.unifor.br/RBPS/article/view/6483/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Brasileira em Promoção da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Brasileira em Promoção da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 31 No. 1 (2018)
Revista Brasileña en Promoción de la Salud; Vol. 31 Núm. 1 (2018)
Revista Brasileira em Promoção da Saúde; v. 31 n. 1 (2018)
1806-1230
10.5020/18061230.2018.%a
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
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