Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transição

Detalhes bibliográficos
Autor(a) principal: Gomes, Rayane Nunes
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFPB
Texto Completo: https://repositorio.ufpb.br/jspui/handle/123456789/15893
Resumo: This research have objective to evaluate the rumen development and performance of crossbred dairy calves in the transition phase from a liquid diet to a solid diet fed spineless cactus replacing of Tifton . 16 crossbred calves (Holstein x Zebu) were used in the phase of transition from liquid diet to a solid diet, with average initial weight of 50.04 + 6.3 kg. Calves were housed in individual hutches and mobile breastfed artificially with 4 liters of milk / day until 30 days. By completing 31 days began the trial period where the calves started to receive treatment. Treatments consisted of the replacement of Tifton 85 hay and also part of the concentrate by spineless cactus (Opuntia ficus indica , MILL), as follows: T1 (DPA): 70 % concentrate + 30 % hay Tifton , T2 (SPV) : 70 % concentrate + 15 % of Tifton hay + 15 % palm , T3 (STV) : 70 % concentrate + 30 % palm, T4 (SCV): 50 % concentrate + 17 % hay Tifton + 33 % palm. Diet consumption, body measurements, body and fecal scores, were performed weekly until 67 days of age, when these animals were slaughtered to evaluate the development of the upper digestive tract, rumen papillae, carcass and meat. Diet consumption, body weight and body measurements don’t showed significant difference (P>0,05) between treatments. The dry matter intake was not influenced by treatments and average 0,48 kg / d. The average observed in fecal scores during the experimental period shows that there was no incidence of diarrhea in animals. No differences between treatments (P>0,05) for the weight of the upper digestive tract and weight of each compartment when divided into the rumen - reticulum , omasum and abomasum were observed. The rumen papillae height (mm) of dairy crossbred calves fed diets with forage cactus replacing Tifton hay was influenced by diet. Treatment with total replacement of Tifton hay for forage cactus showed better development of rumen pupils, with an average of 4.48 mm. The use of cactus in calves fed influenced (P < 0.05) the thickness of the muscle layer rumen, the largest development observed with treatments containing palm. The ruminal epithelium and keratinized portion of the rumen were influenced (P< 0.05) among treatments, and further development was observed for the standard diet containing Tifton hay as forage source. There was no significant difference (P<0.05) in the carcass characteristics. Treatments did not affect the pH of the meat and shear force (FC), since the weight loss by cooking (PPC) was influenced (P< 0,05) among treatments . Parameters related to meat color showed no significant differences between treatments (P>0.05). The use of cactus pear replacing Tifton hay as roughage in the diet of crossbred calves in the transition phase from a liquid diet to a solid diet is indicated, assisting in early weaning without affecting growth, rumen development and carcass characteristics and meat from these animals.
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spelling Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transiçãoCarcaçaDesenvolvimento ruminalPapilas ruminaisPré-estômagosCNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMALThis research have objective to evaluate the rumen development and performance of crossbred dairy calves in the transition phase from a liquid diet to a solid diet fed spineless cactus replacing of Tifton . 16 crossbred calves (Holstein x Zebu) were used in the phase of transition from liquid diet to a solid diet, with average initial weight of 50.04 + 6.3 kg. Calves were housed in individual hutches and mobile breastfed artificially with 4 liters of milk / day until 30 days. By completing 31 days began the trial period where the calves started to receive treatment. Treatments consisted of the replacement of Tifton 85 hay and also part of the concentrate by spineless cactus (Opuntia ficus indica , MILL), as follows: T1 (DPA): 70 % concentrate + 30 % hay Tifton , T2 (SPV) : 70 % concentrate + 15 % of Tifton hay + 15 % palm , T3 (STV) : 70 % concentrate + 30 % palm, T4 (SCV): 50 % concentrate + 17 % hay Tifton + 33 % palm. Diet consumption, body measurements, body and fecal scores, were performed weekly until 67 days of age, when these animals were slaughtered to evaluate the development of the upper digestive tract, rumen papillae, carcass and meat. Diet consumption, body weight and body measurements don’t showed significant difference (P>0,05) between treatments. The dry matter intake was not influenced by treatments and average 0,48 kg / d. The average observed in fecal scores during the experimental period shows that there was no incidence of diarrhea in animals. No differences between treatments (P>0,05) for the weight of the upper digestive tract and weight of each compartment when divided into the rumen - reticulum , omasum and abomasum were observed. The rumen papillae height (mm) of dairy crossbred calves fed diets with forage cactus replacing Tifton hay was influenced by diet. Treatment with total replacement of Tifton hay for forage cactus showed better development of rumen pupils, with an average of 4.48 mm. The use of cactus in calves fed influenced (P < 0.05) the thickness of the muscle layer rumen, the largest development observed with treatments containing palm. The ruminal epithelium and keratinized portion of the rumen were influenced (P< 0.05) among treatments, and further development was observed for the standard diet containing Tifton hay as forage source. There was no significant difference (P<0.05) in the carcass characteristics. Treatments did not affect the pH of the meat and shear force (FC), since the weight loss by cooking (PPC) was influenced (P< 0,05) among treatments . Parameters related to meat color showed no significant differences between treatments (P>0.05). The use of cactus pear replacing Tifton hay as roughage in the diet of crossbred calves in the transition phase from a liquid diet to a solid diet is indicated, assisting in early weaning without affecting growth, rumen development and carcass characteristics and meat from these animals.Com esta pesquisa objetivou-se avaliar o desenvolvimento ruminal e o desempenho de bezerros leiteiros mestiços na fase de transição da dieta líquida para a dieta sólida alimentados com palma forrageira em substituição ao feno de tifton. Foram utilizados 16 bezerros mestiços (Holandês x Zebu), na fase de transição da dieta líquida para a dieta sólida, com peso médio inicial de 50,04± 6,3 kg. Os bezerros foram alojados em abrigos individuais móveis e aleitados de forma artificial com 4 litros de leite/dia até os 30 dias de vida. Ao completar 31 dias iniciou-se o período experimental onde os bezerros passaram a receber além da dieta líquida na mesma quantidade (4 litros), também a dieta sólida, de acordo com o tratamento. Os tratamentos consistiram na substituição do feno de capim tifton 85 e também parte do concentrado por palma forrageira (Opuntia fícus indica, MILL), sendo: T1 (DPA): 70% de concentrado + 30% de feno de capim tifton; T2 (SPV): 70% de concentrado + 15% de feno de capim tifton + 15% de palma; T3 (STV): 70% de concentrado + 30% de palma; T4 (SCV): 50% de concentrado + 17% de feno de capim tifton + 33% de palma. O consumo da dieta, medidas corporais, escore corporal e escore fecal foram realizados semanalmente até os 67 dias de vida, quando estes animais foram abatidos para avaliação do desenvolvimento do trato digestivo superior, das papilas ruminais, da carcaça e da carne. O consumo da dieta, o peso vivo e as medidas corporais não apresentaram diferença significativa (P˃0,05) entre os tratamentos. O consumo de matéria seca não foi influenciado pelos tratamentos, em média 0,48 kg/d. A média observada nos escores fecais durante todo o período experimental demonstra que não houve incidência de diarreia nos animais. Não foram observadas diferenças entre os tratamentos (P˃0,05) para o peso do trato digestivo superior e peso de cada compartimento quando dividido em rúmen-retículo, omaso e abomaso. A altura das papilas ruminais (mm) de bezerros mestiços leiteiros recebendo dietas com palma forrageira em substituição ao feno de capim tifton foi influenciada pela dieta. O tratamento com substituição total do feno de tifton por palma forrageira apresentou melhor desenvolvimento das papilas ruminais, com média de 4,48 mm. A utilização da palma forrageira na alimentação dos bezerros influenciou (P˂0,05) a espessura da camada muscular ruminal, sendo o maior desenvolvimento observado com os tratamentos contendo palma. O epitélio ruminal e a porção queratinizada do rúmen foram influenciados (P˂0,001) pelas dietas, e o maior desenvolvimento foi observado para a dieta padrão, contendo feno de tifton como fonte de volumoso. Não houve diferença significativa (P˃0,05) quanto aos parâmetros da carcaça. Os tratamentos não influenciaram o pH da carne e a força de cisalhamento (FC), já a perda de peso por cocção (PPC) foi influenciada (P<0,05) pelas dietas. Os parâmetros relativos à cor da carne não apresentou diferenças significativas entre os tratamentos (P˃0,05). A utilização da palma forrageira em substituição ao feno de tifton como volumoso na alimentação de bezerros mestiços na fase de transição da dieta líquida para dieta sólida é indicada, auxiliando no desaleitamento precoce sem afetar o crescimento, o desenvolvimento ruminal e as características da carcaça e da carne desses animais.Universidade Federal da ParaíbaBrasilZootecniaPrograma de Pós-Graduação em ZootecniaUFPBCosta, Roberto Germanohttp://lattes.cnpq.br/1372989549983849Queiroz, Maria Fernanda SoaresGomes, Rayane Nunes2019-09-26T11:30:02Z2016-08-042019-09-26T11:30:02Z2014-03-13info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesishttps://repositorio.ufpb.br/jspui/handle/123456789/15893porAttribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFPBinstname:Universidade Federal da Paraíba (UFPB)instacron:UFPB2019-09-27T06:07:27Zoai:repositorio.ufpb.br:123456789/15893Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufpb.br/PUBhttp://tede.biblioteca.ufpb.br:8080/oai/requestdiretoria@ufpb.br|| diretoria@ufpb.bropendoar:2019-09-27T06:07:27Biblioteca Digital de Teses e Dissertações da UFPB - Universidade Federal da Paraíba (UFPB)false
dc.title.none.fl_str_mv Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transição
title Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transição
spellingShingle Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transição
Gomes, Rayane Nunes
Carcaça
Desenvolvimento ruminal
Papilas ruminais
Pré-estômagos
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL
title_short Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transição
title_full Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transição
title_fullStr Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transição
title_full_unstemmed Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transição
title_sort Palma forrageira na alimentação de bezerros mestiços leiteiros na fase de transição
author Gomes, Rayane Nunes
author_facet Gomes, Rayane Nunes
author_role author
dc.contributor.none.fl_str_mv Costa, Roberto Germano
http://lattes.cnpq.br/1372989549983849
Queiroz, Maria Fernanda Soares
dc.contributor.author.fl_str_mv Gomes, Rayane Nunes
dc.subject.por.fl_str_mv Carcaça
Desenvolvimento ruminal
Papilas ruminais
Pré-estômagos
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL
topic Carcaça
Desenvolvimento ruminal
Papilas ruminais
Pré-estômagos
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA::PRODUCAO ANIMAL
description This research have objective to evaluate the rumen development and performance of crossbred dairy calves in the transition phase from a liquid diet to a solid diet fed spineless cactus replacing of Tifton . 16 crossbred calves (Holstein x Zebu) were used in the phase of transition from liquid diet to a solid diet, with average initial weight of 50.04 + 6.3 kg. Calves were housed in individual hutches and mobile breastfed artificially with 4 liters of milk / day until 30 days. By completing 31 days began the trial period where the calves started to receive treatment. Treatments consisted of the replacement of Tifton 85 hay and also part of the concentrate by spineless cactus (Opuntia ficus indica , MILL), as follows: T1 (DPA): 70 % concentrate + 30 % hay Tifton , T2 (SPV) : 70 % concentrate + 15 % of Tifton hay + 15 % palm , T3 (STV) : 70 % concentrate + 30 % palm, T4 (SCV): 50 % concentrate + 17 % hay Tifton + 33 % palm. Diet consumption, body measurements, body and fecal scores, were performed weekly until 67 days of age, when these animals were slaughtered to evaluate the development of the upper digestive tract, rumen papillae, carcass and meat. Diet consumption, body weight and body measurements don’t showed significant difference (P>0,05) between treatments. The dry matter intake was not influenced by treatments and average 0,48 kg / d. The average observed in fecal scores during the experimental period shows that there was no incidence of diarrhea in animals. No differences between treatments (P>0,05) for the weight of the upper digestive tract and weight of each compartment when divided into the rumen - reticulum , omasum and abomasum were observed. The rumen papillae height (mm) of dairy crossbred calves fed diets with forage cactus replacing Tifton hay was influenced by diet. Treatment with total replacement of Tifton hay for forage cactus showed better development of rumen pupils, with an average of 4.48 mm. The use of cactus in calves fed influenced (P < 0.05) the thickness of the muscle layer rumen, the largest development observed with treatments containing palm. The ruminal epithelium and keratinized portion of the rumen were influenced (P< 0.05) among treatments, and further development was observed for the standard diet containing Tifton hay as forage source. There was no significant difference (P<0.05) in the carcass characteristics. Treatments did not affect the pH of the meat and shear force (FC), since the weight loss by cooking (PPC) was influenced (P< 0,05) among treatments . Parameters related to meat color showed no significant differences between treatments (P>0.05). The use of cactus pear replacing Tifton hay as roughage in the diet of crossbred calves in the transition phase from a liquid diet to a solid diet is indicated, assisting in early weaning without affecting growth, rumen development and carcass characteristics and meat from these animals.
publishDate 2014
dc.date.none.fl_str_mv 2014-03-13
2016-08-04
2019-09-26T11:30:02Z
2019-09-26T11:30:02Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.ufpb.br/jspui/handle/123456789/15893
url https://repositorio.ufpb.br/jspui/handle/123456789/15893
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal da Paraíba
Brasil
Zootecnia
Programa de Pós-Graduação em Zootecnia
UFPB
publisher.none.fl_str_mv Universidade Federal da Paraíba
Brasil
Zootecnia
Programa de Pós-Graduação em Zootecnia
UFPB
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da UFPB
instname:Universidade Federal da Paraíba (UFPB)
instacron:UFPB
instname_str Universidade Federal da Paraíba (UFPB)
instacron_str UFPB
institution UFPB
reponame_str Biblioteca Digital de Teses e Dissertações da UFPB
collection Biblioteca Digital de Teses e Dissertações da UFPB
repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da UFPB - Universidade Federal da Paraíba (UFPB)
repository.mail.fl_str_mv diretoria@ufpb.br|| diretoria@ufpb.br
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