Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria

Detalhes bibliográficos
Autor(a) principal: Sydney, Eduardo Bittencourt
Data de Publicação: 2013
Tipo de documento: Tese
Idioma: por
Título da fonte: Repositório Institucional da UFPR
Texto Completo: https://hdl.handle.net/1884/36032
Resumo: Orientador: Prof. Dr. Carlos Ricardo Soccol
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spelling Universidade Federal do Paraná. Setor de Tecnologia. Programa de Pós-Graduação em Engenharia de Bioprocessos e BiotecnologiaSoccol, Carlos Ricardo, 1953-Sydney, Eduardo Bittencourt2024-04-15T20:15:20Z2024-04-15T20:15:20Z2013https://hdl.handle.net/1884/36032Orientador: Prof. Dr. Carlos Ricardo SoccolTese (doutorado) - Universidade Federal do Paraná, Setor de Tecnologia, Programa de Pós-Graduação em Engenharia de Bioprocessos e Biotecnologia. Defesa: Curitiba, 25/07/2013Inclui referênciasÁrea de concentração: Agroindústrai e biocombustíveisAbstract: Vinasse is the liquid waste removed from the base of sugarcane ethanol distillation columns at a ratio of 12-15 liters per liter of alcohol, resulting in an estimated production of approx. 370 billion liters in 2012/2013 in Brazil. Vinasse has a low pH and high chemical oxygen demand, which can cause land desertification when indiscriminately used as fertilizer. Also, underground water contamination is being observed in some regions. We evaluated the potential of vinasse as nutrient source for biohydrogen and volatile fatty acids production by means of anaerobic consortia. Two different vinasse-based media were proposed, using sugarcane juice or molasses as carbon source, and were compared to fermentation in a sucrose-supplemented medium. Pure cultures (4) and consortia (7) were cultured in the propose media and evaluated for volatile fatty acids (VFAs) and biohydrogen production. The consortium LPBAH1 was selected for fermentation of vinasse supplemented with sugarcane juice, resulting in a higher H2 yield of 7.14molH2/molsucrose and hydrogen content in biogas of approx. 31% after process optimization. Similarly, the optimized process using the consortium LPBAH2 resulted in 3.66 molH2/molsucrose and 32.7% hydrogen content in biogas. The proposed process is of great importance for giving a more rational destination to vinasse and expanding Brazilian energy matrix, reducing the dependence of fossil fuels.115f. : il. algumas color., grafs., tabs.application/pdfDisponível em formato digitalÁcidos graxosBactérias anaeróbiasValorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteriainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisporreponame:Repositório Institucional da UFPRinstname:Universidade Federal do Paraná (UFPR)instacron:UFPRinfo:eu-repo/semantics/openAccessORIGINALR - T - EDUARDO BITTENCOURT SYDNEY.pdfapplication/pdf2102284https://acervodigital.ufpr.br/bitstream/1884/36032/1/R%20-%20T%20-%20EDUARDO%20BITTENCOURT%20%20SYDNEY.pdfa7ff32e4c48818db8d193bd8cca6c8cbMD51open accessTEXTR - T - EDUARDO BITTENCOURT SYDNEY.pdf.txtExtracted Texttext/plain177039https://acervodigital.ufpr.br/bitstream/1884/36032/2/R%20-%20T%20-%20EDUARDO%20BITTENCOURT%20%20SYDNEY.pdf.txt366ec18d92fc3d9d01bd85a879c4892eMD52open accessTHUMBNAILR - T - EDUARDO BITTENCOURT SYDNEY.pdf.jpgGenerated Thumbnailimage/jpeg1403https://acervodigital.ufpr.br/bitstream/1884/36032/3/R%20-%20T%20-%20EDUARDO%20BITTENCOURT%20%20SYDNEY.pdf.jpge62a3030501587545159c5ed7f997929MD53open access1884/360322024-04-15 17:15:20.912open accessoai:acervodigital.ufpr.br:1884/36032Repositório de PublicaçõesPUBhttp://acervodigital.ufpr.br/oai/requestopendoar:3082024-04-15T20:15:20Repositório Institucional da UFPR - Universidade Federal do Paraná (UFPR)false
dc.title.pt_BR.fl_str_mv Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria
title Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria
spellingShingle Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria
Sydney, Eduardo Bittencourt
Ácidos graxos
Bactérias anaeróbias
title_short Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria
title_full Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria
title_fullStr Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria
title_full_unstemmed Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria
title_sort Valorization of vinasse as broth for biological hydrogen and volatile fatty acids production by means of anaerobic bacteria
author Sydney, Eduardo Bittencourt
author_facet Sydney, Eduardo Bittencourt
author_role author
dc.contributor.other.pt_BR.fl_str_mv Universidade Federal do Paraná. Setor de Tecnologia. Programa de Pós-Graduação em Engenharia de Bioprocessos e Biotecnologia
dc.contributor.advisor1.fl_str_mv Soccol, Carlos Ricardo, 1953-
dc.contributor.author.fl_str_mv Sydney, Eduardo Bittencourt
contributor_str_mv Soccol, Carlos Ricardo, 1953-
dc.subject.por.fl_str_mv Ácidos graxos
Bactérias anaeróbias
topic Ácidos graxos
Bactérias anaeróbias
description Orientador: Prof. Dr. Carlos Ricardo Soccol
publishDate 2013
dc.date.issued.fl_str_mv 2013
dc.date.accessioned.fl_str_mv 2024-04-15T20:15:20Z
dc.date.available.fl_str_mv 2024-04-15T20:15:20Z
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