Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depths
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Ciências Agrárias (Belém. Online) |
Texto Completo: | https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3607 |
Resumo: | Inconsistent distribution of soil nutrients affects cultivation of crops. Therefore, effects of planting depths on vegetative performance and biochemical compositions of tomato fruits were assessed. Seeds of tomato were planted at 2, 4, 6 and 8 inches in a randomized complete block design with four replicates. Vegetative performance, nutritional contents and phytochemical compositions of fruits of the tomato were determined. Least days of emergence (4 days), highest height (71.00 cm), number of leaf (31.30), Leaf area (34.00 m2) and leaf area index (0.80 m2/m2) were higher in tomato plants produced by seeds planted at 4 inches. Net assimilation rate (0.08 gm-2 day-1) and leaf area ratio (0.70 m2kg-1) were higher in tomato planted at the depth. Crude fibre (0.14%), crude protein (0.62%) and fat (0.17%) were also higher in fruits of tomato planted at 4 inches. Also, vitamin A (0.65 mg/100g), Vitamin C (23.80 mg/100g), potassium (17.93%), iron (5.80%) and magnesium (1.15%) were higher in tomato fruits produced by seeds planted at 4 inches followed by 6. Similar observation was noticed in phytochemical compositions. Four to six inches improved vegetative performance, nutritional and phytochemical compositions of tomatoes fruits, therefore cultivation of tomato between 4 and 6 inches is recommended |
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Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depthsNet assimilation; nutritional contents; phytochemicals; relative growth rate; vegetative growth;NilInconsistent distribution of soil nutrients affects cultivation of crops. Therefore, effects of planting depths on vegetative performance and biochemical compositions of tomato fruits were assessed. Seeds of tomato were planted at 2, 4, 6 and 8 inches in a randomized complete block design with four replicates. Vegetative performance, nutritional contents and phytochemical compositions of fruits of the tomato were determined. Least days of emergence (4 days), highest height (71.00 cm), number of leaf (31.30), Leaf area (34.00 m2) and leaf area index (0.80 m2/m2) were higher in tomato plants produced by seeds planted at 4 inches. Net assimilation rate (0.08 gm-2 day-1) and leaf area ratio (0.70 m2kg-1) were higher in tomato planted at the depth. Crude fibre (0.14%), crude protein (0.62%) and fat (0.17%) were also higher in fruits of tomato planted at 4 inches. Also, vitamin A (0.65 mg/100g), Vitamin C (23.80 mg/100g), potassium (17.93%), iron (5.80%) and magnesium (1.15%) were higher in tomato fruits produced by seeds planted at 4 inches followed by 6. Similar observation was noticed in phytochemical compositions. Four to six inches improved vegetative performance, nutritional and phytochemical compositions of tomatoes fruits, therefore cultivation of tomato between 4 and 6 inches is recommendedUniversidade Federal Rural da Amazônia/UFRA2023-12-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion'image'application/pdfhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/3607Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 66 (2023): RCA AJAES; 1-14Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 66 (2023): RCA AJAES; 1-142177-87601517-591Xreponame:Revista de Ciências Agrárias (Belém. Online)instname:Universidade Federal Rural da Amazônia (UFRA)instacron:UFRAporhttps://ajaes.ufra.edu.br/index.php/ajaes/article/view/3607/1686Copyright (c) 2023 Anhony Ojewumihttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessOjewumi, Anhony2023-12-27T16:17:12Zoai:ojs.www.periodicos.ufra.edu.br:article/3607Revistahttps://ajaes.ufra.edu.br/index.php/ajaes/PUBhttps://ajaes.ufra.edu.br/index.php/ajaes/oaiallan.lobato@ufra.edu.br || ajaes.suporte@gmail.com2177-87601517-591Xopendoar:2023-12-27T16:17:12Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA)false |
dc.title.none.fl_str_mv |
Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depths |
title |
Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depths |
spellingShingle |
Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depths Ojewumi, Anhony Net assimilation; nutritional contents; phytochemicals; relative growth rate; vegetative growth; Nil |
title_short |
Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depths |
title_full |
Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depths |
title_fullStr |
Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depths |
title_full_unstemmed |
Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depths |
title_sort |
Growth components, fruits nutritional and phytochemical compositions of tomato as influenced by variations in planting depths |
author |
Ojewumi, Anhony |
author_facet |
Ojewumi, Anhony |
author_role |
author |
dc.contributor.author.fl_str_mv |
Ojewumi, Anhony |
dc.subject.por.fl_str_mv |
Net assimilation; nutritional contents; phytochemicals; relative growth rate; vegetative growth; Nil |
topic |
Net assimilation; nutritional contents; phytochemicals; relative growth rate; vegetative growth; Nil |
description |
Inconsistent distribution of soil nutrients affects cultivation of crops. Therefore, effects of planting depths on vegetative performance and biochemical compositions of tomato fruits were assessed. Seeds of tomato were planted at 2, 4, 6 and 8 inches in a randomized complete block design with four replicates. Vegetative performance, nutritional contents and phytochemical compositions of fruits of the tomato were determined. Least days of emergence (4 days), highest height (71.00 cm), number of leaf (31.30), Leaf area (34.00 m2) and leaf area index (0.80 m2/m2) were higher in tomato plants produced by seeds planted at 4 inches. Net assimilation rate (0.08 gm-2 day-1) and leaf area ratio (0.70 m2kg-1) were higher in tomato planted at the depth. Crude fibre (0.14%), crude protein (0.62%) and fat (0.17%) were also higher in fruits of tomato planted at 4 inches. Also, vitamin A (0.65 mg/100g), Vitamin C (23.80 mg/100g), potassium (17.93%), iron (5.80%) and magnesium (1.15%) were higher in tomato fruits produced by seeds planted at 4 inches followed by 6. Similar observation was noticed in phytochemical compositions. Four to six inches improved vegetative performance, nutritional and phytochemical compositions of tomatoes fruits, therefore cultivation of tomato between 4 and 6 inches is recommended |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 'image' |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3607 |
url |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3607 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/3607/1686 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Anhony Ojewumi https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Anhony Ojewumi https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
publisher.none.fl_str_mv |
Universidade Federal Rural da Amazônia/UFRA |
dc.source.none.fl_str_mv |
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 66 (2023): RCA AJAES; 1-14 Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 66 (2023): RCA AJAES; 1-14 2177-8760 1517-591X reponame:Revista de Ciências Agrárias (Belém. Online) instname:Universidade Federal Rural da Amazônia (UFRA) instacron:UFRA |
instname_str |
Universidade Federal Rural da Amazônia (UFRA) |
instacron_str |
UFRA |
institution |
UFRA |
reponame_str |
Revista de Ciências Agrárias (Belém. Online) |
collection |
Revista de Ciências Agrárias (Belém. Online) |
repository.name.fl_str_mv |
Revista de Ciências Agrárias (Belém. Online) - Universidade Federal Rural da Amazônia (UFRA) |
repository.mail.fl_str_mv |
allan.lobato@ufra.edu.br || ajaes.suporte@gmail.com |
_version_ |
1797231625915858944 |