Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/230907 |
Resumo: | With the objective of identifying the concerns, attitudes, and opinions of meat buyers and their relationship with their choice of place of purchase (supermarkets, free fair, or butchers), 381 consumers in the city of Garanhuns, Brazil, were interviewed. Data analysis was performed using descriptive statistics and discriminant analysis, complemented by stepwise regression, Wilks’ Lambda test, and Fisher’s linear test. Most of the respondents expressed that inadequate commercialization of meat occurred in free fairs, and the lack of hygiene and the fact that meat was exposed in the environment without refrigeration were the main preoccupations. They also reported that meat consumption without inspection could lead to disease transmission, with pork being considered the most dangerous. Based on the theory of planned behavior, buyers agreed that their attitudes toward the purchase of meat (concern with food safety, price, animal welfare, environment, and slave labor) influenced their purchasing decisions. Regarding the subjective norms, the results indicated that purchase intention could be modulated by the opinion and judgment that other people exercise on the buyer’s choice decision. Regarding perceived control, the respondents said that they were confused at the time of purchase and got irritated after making a purchase that did not satisfy their desires. The factors that differentiated consumers who prefer to buy meat in supermarkets from those who prefer butchers and free fairs are mainly the price of the product, custom/tradition, customer service, and hygiene of the establishment. Buyers who have a lower level of schooling and live in rural areas also tended to buy meat in free fairs. |
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Dill, Matheus DheinAndrade, Antônio Ricardo Santos deBoito, BrunaAraújo, Murilo Chavedar de SouzaMorais, Mateus Dias deSilva, Thailan Arlindo daBarcellos, Julio Otavio Jardim2021-10-19T04:23:28Z20211516-3598http://hdl.handle.net/10183/230907001128982With the objective of identifying the concerns, attitudes, and opinions of meat buyers and their relationship with their choice of place of purchase (supermarkets, free fair, or butchers), 381 consumers in the city of Garanhuns, Brazil, were interviewed. Data analysis was performed using descriptive statistics and discriminant analysis, complemented by stepwise regression, Wilks’ Lambda test, and Fisher’s linear test. Most of the respondents expressed that inadequate commercialization of meat occurred in free fairs, and the lack of hygiene and the fact that meat was exposed in the environment without refrigeration were the main preoccupations. They also reported that meat consumption without inspection could lead to disease transmission, with pork being considered the most dangerous. Based on the theory of planned behavior, buyers agreed that their attitudes toward the purchase of meat (concern with food safety, price, animal welfare, environment, and slave labor) influenced their purchasing decisions. Regarding the subjective norms, the results indicated that purchase intention could be modulated by the opinion and judgment that other people exercise on the buyer’s choice decision. Regarding perceived control, the respondents said that they were confused at the time of purchase and got irritated after making a purchase that did not satisfy their desires. The factors that differentiated consumers who prefer to buy meat in supermarkets from those who prefer butchers and free fairs are mainly the price of the product, custom/tradition, customer service, and hygiene of the establishment. Buyers who have a lower level of schooling and live in rural areas also tended to buy meat in free fairs.application/pdfengRevista brasileira de zootecnia. Viçosa, MG. Vol. 50 (2021), [art.] e20200003, 12 p.CarneProdução animalAgronegócioGaranhuns (PE)BehaviorMeatMeat qualityTraceabilityConcerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazilinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001128982.pdf.txt001128982.pdf.txtExtracted Texttext/plain49619http://www.lume.ufrgs.br/bitstream/10183/230907/2/001128982.pdf.txt481332e827c3943e1c6293d4c8f5aa9dMD52ORIGINAL001128982.pdfTexto completo (inglês)application/pdf328922http://www.lume.ufrgs.br/bitstream/10183/230907/1/001128982.pdf9850ac833ef74411da639a1006857c04MD5110183/2309072021-11-20 06:14:26.581779oai:www.lume.ufrgs.br:10183/230907Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-11-20T08:14:26Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil |
title |
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil |
spellingShingle |
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil Dill, Matheus Dhein Carne Produção animal Agronegócio Garanhuns (PE) Behavior Meat Meat quality Traceability |
title_short |
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil |
title_full |
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil |
title_fullStr |
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil |
title_full_unstemmed |
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil |
title_sort |
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil |
author |
Dill, Matheus Dhein |
author_facet |
Dill, Matheus Dhein Andrade, Antônio Ricardo Santos de Boito, Bruna Araújo, Murilo Chavedar de Souza Morais, Mateus Dias de Silva, Thailan Arlindo da Barcellos, Julio Otavio Jardim |
author_role |
author |
author2 |
Andrade, Antônio Ricardo Santos de Boito, Bruna Araújo, Murilo Chavedar de Souza Morais, Mateus Dias de Silva, Thailan Arlindo da Barcellos, Julio Otavio Jardim |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Dill, Matheus Dhein Andrade, Antônio Ricardo Santos de Boito, Bruna Araújo, Murilo Chavedar de Souza Morais, Mateus Dias de Silva, Thailan Arlindo da Barcellos, Julio Otavio Jardim |
dc.subject.por.fl_str_mv |
Carne Produção animal Agronegócio Garanhuns (PE) |
topic |
Carne Produção animal Agronegócio Garanhuns (PE) Behavior Meat Meat quality Traceability |
dc.subject.eng.fl_str_mv |
Behavior Meat Meat quality Traceability |
description |
With the objective of identifying the concerns, attitudes, and opinions of meat buyers and their relationship with their choice of place of purchase (supermarkets, free fair, or butchers), 381 consumers in the city of Garanhuns, Brazil, were interviewed. Data analysis was performed using descriptive statistics and discriminant analysis, complemented by stepwise regression, Wilks’ Lambda test, and Fisher’s linear test. Most of the respondents expressed that inadequate commercialization of meat occurred in free fairs, and the lack of hygiene and the fact that meat was exposed in the environment without refrigeration were the main preoccupations. They also reported that meat consumption without inspection could lead to disease transmission, with pork being considered the most dangerous. Based on the theory of planned behavior, buyers agreed that their attitudes toward the purchase of meat (concern with food safety, price, animal welfare, environment, and slave labor) influenced their purchasing decisions. Regarding the subjective norms, the results indicated that purchase intention could be modulated by the opinion and judgment that other people exercise on the buyer’s choice decision. Regarding perceived control, the respondents said that they were confused at the time of purchase and got irritated after making a purchase that did not satisfy their desires. The factors that differentiated consumers who prefer to buy meat in supermarkets from those who prefer butchers and free fairs are mainly the price of the product, custom/tradition, customer service, and hygiene of the establishment. Buyers who have a lower level of schooling and live in rural areas also tended to buy meat in free fairs. |
publishDate |
2021 |
dc.date.accessioned.fl_str_mv |
2021-10-19T04:23:28Z |
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2021 |
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1516-3598 |
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001128982 |
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http://hdl.handle.net/10183/230907 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Revista brasileira de zootecnia. Viçosa, MG. Vol. 50 (2021), [art.] e20200003, 12 p. |
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