Consumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | spa |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/205748 |
Resumo: | Introduction: dyslipidemias are commonly defined by low levels of HDL-c and high levels of triglycerides and LDL-c as an alteration in the functioning of lipoproteins. Several factors are related to this pathogenesis, and one of them is the consumption of alcohol, presenting divergences between the amount and the type of alcoholic drink that must be consumed to find effects of association with the lipid parameters. Objective: to investigate the relationship between alcohol consumption and the type of alcoholic beverage with HDL-c and triglycerides in participants of the Longitudinal Study of Adult Health (ELSA-Brazil). Methods: observational, cross-sectional study, developed from baseline data from the ELSA-Brazil (2008-2010). The consumption of alcoholic beverages was estimated in doses/week and categorized in tertiles (1-7, 7-14 and > 14 doses/week) and by type of alcoholic beverage (beer, wine and distillates). Lipid parameters were used as continuous data. Linear regression models were performed for each type of alcoholic beverage. The confidence level was 5%. Results: HDL-c and triglycerides increased with the increase in the number of doses/week of beer. The consumption of wine between 1-7 and 7-14 doses/week raises HDL-c. Conversely, triglycerides tend to decrease when consumption is 1-7 doses/week. Consumption of distillates > 14 doses/week increase HDL-c. Conclusion: HDL-c increased plasma levels directly with the consumption of all types of alcoholic beverages. Conversely, triglycerides decrease with wine consumption. |
id |
UFRGS-2_16b328b8f3d7a00fcc8ae28dc6a983ca |
---|---|
oai_identifier_str |
oai:www.lume.ufrgs.br:10183/205748 |
network_acronym_str |
UFRGS-2 |
network_name_str |
Repositório Institucional da UFRGS |
repository_id_str |
|
spelling |
Enriquez Martinez, Oscar GeovannyLuft, Vivian CristineFaria, Carolina Perim deMolina, Maria Del Carmen Bisi2020-02-13T04:21:16Z20191699-5198http://hdl.handle.net/10183/205748001110401Introduction: dyslipidemias are commonly defined by low levels of HDL-c and high levels of triglycerides and LDL-c as an alteration in the functioning of lipoproteins. Several factors are related to this pathogenesis, and one of them is the consumption of alcohol, presenting divergences between the amount and the type of alcoholic drink that must be consumed to find effects of association with the lipid parameters. Objective: to investigate the relationship between alcohol consumption and the type of alcoholic beverage with HDL-c and triglycerides in participants of the Longitudinal Study of Adult Health (ELSA-Brazil). Methods: observational, cross-sectional study, developed from baseline data from the ELSA-Brazil (2008-2010). The consumption of alcoholic beverages was estimated in doses/week and categorized in tertiles (1-7, 7-14 and > 14 doses/week) and by type of alcoholic beverage (beer, wine and distillates). Lipid parameters were used as continuous data. Linear regression models were performed for each type of alcoholic beverage. The confidence level was 5%. Results: HDL-c and triglycerides increased with the increase in the number of doses/week of beer. The consumption of wine between 1-7 and 7-14 doses/week raises HDL-c. Conversely, triglycerides tend to decrease when consumption is 1-7 doses/week. Consumption of distillates > 14 doses/week increase HDL-c. Conclusion: HDL-c increased plasma levels directly with the consumption of all types of alcoholic beverages. Conversely, triglycerides decrease with wine consumption.Introducción: las dislipidemias son definidas comúnmente por niveles bajos de HDL-c y altos niveles de triglicéridos y LDL-c. Son varios los factores relacionados con esta patogénesis y uno de ellos es el consumo de alcohol, presentado divergencias entre la cantidad y el tipo de bebida alcohólica que debe consumirse para encontrar efectos de asociación con los parámetros lipídicos. Objetivo: investigar la relación entre el consumo de alcohol y el tipo de bebida alcohólica y los parámetros lipídicos HDL-c y triglicéridos en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil). Métodos: estudio observacional, transversal, desarrollado a partir de los datos de la línea de base del ELSA-Brasil (2008-2010). El consumo de bebidas alcohólicas fue estimado en dosis/semana y categorizado por terciles (1-7, 7-14 y > 14 dosis/semana) y por tipo de bebida alcohólica (cerveza, vino y destilados). Los parámetros lipídicos fueron utilizados como datos continuos. Se realizaron modelos de regresión lineal para cada tipo de bebida alcohólica. El nivel de confianza fue del 5%. Resultados: el HDL-c y los triglicéridos aumentaron con el incremento del número de dosis/semana de cerveza. El consumo de vino de 1-7 y 7-14 dosis/semana elevó el HDL-c. Por el contrario, los triglicéridos tienden a disminuir cuando el consumo es de 1-7 dosis/semana. El consumo de destilados de > 14 dosis/semana aumentó las concentraciones de HDL-c. Conclusión: el HDL-c aumentó sus niveles plasmáticos con el consumo de todos los tipos de bebidas alcohólicas. Por el contrario, los triglicéridos disminuyen con el consumo de vino.application/pdfspaNutrición hospitalaria. Madrid. Vol. 36, no. 3 (2019), p. 665-673Bebidas alcoólicasLipídeosGordurasHDL-colesterolTriglicerídeosIngestão de alimentosLipid parametersLipidsAlcoholic drinksParámetros lipídicosBebidas alcohólicasConsumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil)Alcohol consumption and lipid profile in participants of the Longitudinal Study of Adult Health (ELSA-BRASIL) Estrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001110401.pdf.txt001110401.pdf.txtExtracted Texttext/plain37370http://www.lume.ufrgs.br/bitstream/10183/205748/2/001110401.pdf.txt3be10ca3e3d2112462d1b0bbdb8cad65MD52ORIGINAL001110401.pdfTexto completo (espanhol)application/pdf1149347http://www.lume.ufrgs.br/bitstream/10183/205748/1/001110401.pdf6c9da6ededf4fd3e0117f743f8ea6465MD5110183/2057482024-01-10 04:35:31.651185oai:www.lume.ufrgs.br:10183/205748Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2024-01-10T06:35:31Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Consumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil) |
dc.title.alternative.en.fl_str_mv |
Alcohol consumption and lipid profile in participants of the Longitudinal Study of Adult Health (ELSA-BRASIL) |
title |
Consumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil) |
spellingShingle |
Consumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil) Enriquez Martinez, Oscar Geovanny Bebidas alcoólicas Lipídeos Gorduras HDL-colesterol Triglicerídeos Ingestão de alimentos Lipid parameters Lipids Alcoholic drinks Parámetros lipídicos Bebidas alcohólicas |
title_short |
Consumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil) |
title_full |
Consumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil) |
title_fullStr |
Consumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil) |
title_full_unstemmed |
Consumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil) |
title_sort |
Consumo de alcohol y perfil lipídico en participantes del Estudio Longitudinal de Salud del Adulto (ELSA-Brasil) |
author |
Enriquez Martinez, Oscar Geovanny |
author_facet |
Enriquez Martinez, Oscar Geovanny Luft, Vivian Cristine Faria, Carolina Perim de Molina, Maria Del Carmen Bisi |
author_role |
author |
author2 |
Luft, Vivian Cristine Faria, Carolina Perim de Molina, Maria Del Carmen Bisi |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Enriquez Martinez, Oscar Geovanny Luft, Vivian Cristine Faria, Carolina Perim de Molina, Maria Del Carmen Bisi |
dc.subject.por.fl_str_mv |
Bebidas alcoólicas Lipídeos Gorduras HDL-colesterol Triglicerídeos Ingestão de alimentos |
topic |
Bebidas alcoólicas Lipídeos Gorduras HDL-colesterol Triglicerídeos Ingestão de alimentos Lipid parameters Lipids Alcoholic drinks Parámetros lipídicos Bebidas alcohólicas |
dc.subject.eng.fl_str_mv |
Lipid parameters Lipids Alcoholic drinks |
dc.subject.spa.fl_str_mv |
Parámetros lipídicos Bebidas alcohólicas |
description |
Introduction: dyslipidemias are commonly defined by low levels of HDL-c and high levels of triglycerides and LDL-c as an alteration in the functioning of lipoproteins. Several factors are related to this pathogenesis, and one of them is the consumption of alcohol, presenting divergences between the amount and the type of alcoholic drink that must be consumed to find effects of association with the lipid parameters. Objective: to investigate the relationship between alcohol consumption and the type of alcoholic beverage with HDL-c and triglycerides in participants of the Longitudinal Study of Adult Health (ELSA-Brazil). Methods: observational, cross-sectional study, developed from baseline data from the ELSA-Brazil (2008-2010). The consumption of alcoholic beverages was estimated in doses/week and categorized in tertiles (1-7, 7-14 and > 14 doses/week) and by type of alcoholic beverage (beer, wine and distillates). Lipid parameters were used as continuous data. Linear regression models were performed for each type of alcoholic beverage. The confidence level was 5%. Results: HDL-c and triglycerides increased with the increase in the number of doses/week of beer. The consumption of wine between 1-7 and 7-14 doses/week raises HDL-c. Conversely, triglycerides tend to decrease when consumption is 1-7 doses/week. Consumption of distillates > 14 doses/week increase HDL-c. Conclusion: HDL-c increased plasma levels directly with the consumption of all types of alcoholic beverages. Conversely, triglycerides decrease with wine consumption. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019 |
dc.date.accessioned.fl_str_mv |
2020-02-13T04:21:16Z |
dc.type.driver.fl_str_mv |
Estrangeiro info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/205748 |
dc.identifier.issn.pt_BR.fl_str_mv |
1699-5198 |
dc.identifier.nrb.pt_BR.fl_str_mv |
001110401 |
identifier_str_mv |
1699-5198 001110401 |
url |
http://hdl.handle.net/10183/205748 |
dc.language.iso.fl_str_mv |
spa |
language |
spa |
dc.relation.ispartof.pt_BR.fl_str_mv |
Nutrición hospitalaria. Madrid. Vol. 36, no. 3 (2019), p. 665-673 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UFRGS instname:Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS |
instname_str |
Universidade Federal do Rio Grande do Sul (UFRGS) |
instacron_str |
UFRGS |
institution |
UFRGS |
reponame_str |
Repositório Institucional da UFRGS |
collection |
Repositório Institucional da UFRGS |
bitstream.url.fl_str_mv |
http://www.lume.ufrgs.br/bitstream/10183/205748/2/001110401.pdf.txt http://www.lume.ufrgs.br/bitstream/10183/205748/1/001110401.pdf |
bitstream.checksum.fl_str_mv |
3be10ca3e3d2112462d1b0bbdb8cad65 6c9da6ededf4fd3e0117f743f8ea6465 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS) |
repository.mail.fl_str_mv |
|
_version_ |
1801224986090799104 |