Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/265073 |
Resumo: | Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the fermentation of proteins in the hindgut according to the protein source and concentration of crude protein (CP) in the diet. Thus, this study aimed to evaluate two protein sources (poultry by-product meal (PBPM) and hydrolyzed chicken liver powder (HCLP)) and three CP concentrations (24, 32, and 40%) and their effects on the consumption and fecal excretion of biogenic amines, plasma monoamine oxidase (MAO) and diamine oxidase (DAO) activities, and total antioxidant capacity (TAC) of healthy adult dogs after 30 days of feeding the experimental diets. Twelve dogs were randomly distributed into six treatments (n = 6/treatment): PBPM24 (PBPM with 24% CP); PBPM32 (PBPM with 32% CP); PBPM40 (PBPM with 40% CP); HCLP24 (HCLP with 24% CP); HCLP32 (HCLP with 32% CP); HCLP40 (HCLP with 40% CP). The PBPM and PBPM-based diets had higher concentrations of putrescine, cadaverine, tyramine, histamine, agmatine, and total biogenic amines. In contrast, HCLP and HCLP-based diets contained higher concentrations of spermidine, phenylethylamine, and spermine. The PBPM and PBPM-diets had higher biogenic amine index (BAI) indicating lower quality due to the high content of putrescine, cadaverine and tyramine. Dogs fed diets with PBPM and higher protein concentrations consumed more putrescine, cadaverine, tyramine, agmatine, and total amines (p < 0.0001), while dogs fed with HCLP consumed more spermidine, phenylethylamine, and spermine (p < 0.0001). Fecal excretion of phenylethylamine was greater in dogs fed HCLP32 and HCLP40 diets (p = 0.045). Although we did not evaluate the intestinal activities of MAO and DAO, our results suggest that healthy adult dogs have an efficient deamination process on the gut epithelium. |
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Pinto, Caroline Fredrich DouradoMonteiro, Camila Figueiredo CarneiroBortolo, MarcelinoMarx, Fábio RitterModel, Jorge Felipe ArgentaVinagre, Anapaula SommerTrevizan, Luciano2023-09-23T03:34:42Z20232076-2615http://hdl.handle.net/10183/265073001177051Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the fermentation of proteins in the hindgut according to the protein source and concentration of crude protein (CP) in the diet. Thus, this study aimed to evaluate two protein sources (poultry by-product meal (PBPM) and hydrolyzed chicken liver powder (HCLP)) and three CP concentrations (24, 32, and 40%) and their effects on the consumption and fecal excretion of biogenic amines, plasma monoamine oxidase (MAO) and diamine oxidase (DAO) activities, and total antioxidant capacity (TAC) of healthy adult dogs after 30 days of feeding the experimental diets. Twelve dogs were randomly distributed into six treatments (n = 6/treatment): PBPM24 (PBPM with 24% CP); PBPM32 (PBPM with 32% CP); PBPM40 (PBPM with 40% CP); HCLP24 (HCLP with 24% CP); HCLP32 (HCLP with 32% CP); HCLP40 (HCLP with 40% CP). The PBPM and PBPM-based diets had higher concentrations of putrescine, cadaverine, tyramine, histamine, agmatine, and total biogenic amines. In contrast, HCLP and HCLP-based diets contained higher concentrations of spermidine, phenylethylamine, and spermine. The PBPM and PBPM-diets had higher biogenic amine index (BAI) indicating lower quality due to the high content of putrescine, cadaverine and tyramine. Dogs fed diets with PBPM and higher protein concentrations consumed more putrescine, cadaverine, tyramine, agmatine, and total amines (p < 0.0001), while dogs fed with HCLP consumed more spermidine, phenylethylamine, and spermine (p < 0.0001). Fecal excretion of phenylethylamine was greater in dogs fed HCLP32 and HCLP40 diets (p = 0.045). Although we did not evaluate the intestinal activities of MAO and DAO, our results suggest that healthy adult dogs have an efficient deamination process on the gut epithelium.application/pdfengAnimals. Basel. Vol. 13, no. 16 (Aug. 2023), 2578, 13 p.Aminas biogenicasMonoaminoxidaseProteína hidrolisadaDietaBiogenic aminesDiamine oxidaseDog dietsHydrolyzed chicken liver powderMonoamine oxidasePoultry by-product mealEffects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogsEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001177051.pdf.txt001177051.pdf.txtExtracted Texttext/plain52276http://www.lume.ufrgs.br/bitstream/10183/265073/2/001177051.pdf.txtbd92ec362b5e63b325f64a1354d59f77MD52ORIGINAL001177051.pdfTexto completo (inglês)application/pdf648675http://www.lume.ufrgs.br/bitstream/10183/265073/1/001177051.pdfa4077c5b860b816087c8b97e6b5454e5MD5110183/2650732023-09-24 03:37:37.572144oai:www.lume.ufrgs.br:10183/265073Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-09-24T06:37:37Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs |
title |
Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs |
spellingShingle |
Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs Pinto, Caroline Fredrich Dourado Aminas biogenicas Monoaminoxidase Proteína hidrolisada Dieta Biogenic amines Diamine oxidase Dog diets Hydrolyzed chicken liver powder Monoamine oxidase Poultry by-product meal |
title_short |
Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs |
title_full |
Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs |
title_fullStr |
Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs |
title_full_unstemmed |
Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs |
title_sort |
Effects of diets based on hydrolyzed chicken liver and different protein concentrations on the formation and deamination of biogenic amines and total antioxidant capacity of dogs |
author |
Pinto, Caroline Fredrich Dourado |
author_facet |
Pinto, Caroline Fredrich Dourado Monteiro, Camila Figueiredo Carneiro Bortolo, Marcelino Marx, Fábio Ritter Model, Jorge Felipe Argenta Vinagre, Anapaula Sommer Trevizan, Luciano |
author_role |
author |
author2 |
Monteiro, Camila Figueiredo Carneiro Bortolo, Marcelino Marx, Fábio Ritter Model, Jorge Felipe Argenta Vinagre, Anapaula Sommer Trevizan, Luciano |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Pinto, Caroline Fredrich Dourado Monteiro, Camila Figueiredo Carneiro Bortolo, Marcelino Marx, Fábio Ritter Model, Jorge Felipe Argenta Vinagre, Anapaula Sommer Trevizan, Luciano |
dc.subject.por.fl_str_mv |
Aminas biogenicas Monoaminoxidase Proteína hidrolisada Dieta |
topic |
Aminas biogenicas Monoaminoxidase Proteína hidrolisada Dieta Biogenic amines Diamine oxidase Dog diets Hydrolyzed chicken liver powder Monoamine oxidase Poultry by-product meal |
dc.subject.eng.fl_str_mv |
Biogenic amines Diamine oxidase Dog diets Hydrolyzed chicken liver powder Monoamine oxidase Poultry by-product meal |
description |
Biogenic amines are synthesized through the bacterial decarboxylation of amino acids, commonly found in high levels in animal by-product meals due to spoilage. Furthermore, biogenic amines and other metabolites can be produced by the fermentation of proteins in the hindgut according to the protein source and concentration of crude protein (CP) in the diet. Thus, this study aimed to evaluate two protein sources (poultry by-product meal (PBPM) and hydrolyzed chicken liver powder (HCLP)) and three CP concentrations (24, 32, and 40%) and their effects on the consumption and fecal excretion of biogenic amines, plasma monoamine oxidase (MAO) and diamine oxidase (DAO) activities, and total antioxidant capacity (TAC) of healthy adult dogs after 30 days of feeding the experimental diets. Twelve dogs were randomly distributed into six treatments (n = 6/treatment): PBPM24 (PBPM with 24% CP); PBPM32 (PBPM with 32% CP); PBPM40 (PBPM with 40% CP); HCLP24 (HCLP with 24% CP); HCLP32 (HCLP with 32% CP); HCLP40 (HCLP with 40% CP). The PBPM and PBPM-based diets had higher concentrations of putrescine, cadaverine, tyramine, histamine, agmatine, and total biogenic amines. In contrast, HCLP and HCLP-based diets contained higher concentrations of spermidine, phenylethylamine, and spermine. The PBPM and PBPM-diets had higher biogenic amine index (BAI) indicating lower quality due to the high content of putrescine, cadaverine and tyramine. Dogs fed diets with PBPM and higher protein concentrations consumed more putrescine, cadaverine, tyramine, agmatine, and total amines (p < 0.0001), while dogs fed with HCLP consumed more spermidine, phenylethylamine, and spermine (p < 0.0001). Fecal excretion of phenylethylamine was greater in dogs fed HCLP32 and HCLP40 diets (p = 0.045). Although we did not evaluate the intestinal activities of MAO and DAO, our results suggest that healthy adult dogs have an efficient deamination process on the gut epithelium. |
publishDate |
2023 |
dc.date.accessioned.fl_str_mv |
2023-09-23T03:34:42Z |
dc.date.issued.fl_str_mv |
2023 |
dc.type.driver.fl_str_mv |
Estrangeiro info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/265073 |
dc.identifier.issn.pt_BR.fl_str_mv |
2076-2615 |
dc.identifier.nrb.pt_BR.fl_str_mv |
001177051 |
identifier_str_mv |
2076-2615 001177051 |
url |
http://hdl.handle.net/10183/265073 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Animals. Basel. Vol. 13, no. 16 (Aug. 2023), 2578, 13 p. |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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