Avaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódio

Detalhes bibliográficos
Autor(a) principal: Vargas, Artur Stramari de
Data de Publicação: 2018
Tipo de documento: Trabalho de conclusão de curso
Idioma: por
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/231079
Resumo: Urea Cycle Disorders are types of metabolic conditions related with the erroneous metabolism of plasmatic ammonium. Sodium Benzoate is a substance used on the treatment of these genetic diseases. It is capable of forcing the metabolism of toxic ammonium through the synthesis of hippuric acid by activating an alternative pathway. Because children are the ones usually affected by this syndrome, it is extremely important to hold information on the stability of the formulations used on such cases. A sodium benzoate 333 mg/mL water solution, used in the Hospital de Clínicas of Porto Alegre, had its chemical stability evaluated. For the study, the analytical method was validated. The samples were divided in two types of flasks: amber glass flaks and polyethylene terephthalate (PET) flasks. During six weeks three samples were stored in the refrigerator (2-5 ºC), at room temperature (25 ºC) and in a lab oven (40 ºC) and analyzed every two weeks. The studied showed that the formulation was stable during the whole period, not showing an important difference on its concentration or its pH value.
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spelling Vargas, Artur Stramari deSteppe, MartinGobetti, Caren2021-10-21T04:30:26Z2018http://hdl.handle.net/10183/231079001066014Urea Cycle Disorders are types of metabolic conditions related with the erroneous metabolism of plasmatic ammonium. Sodium Benzoate is a substance used on the treatment of these genetic diseases. It is capable of forcing the metabolism of toxic ammonium through the synthesis of hippuric acid by activating an alternative pathway. Because children are the ones usually affected by this syndrome, it is extremely important to hold information on the stability of the formulations used on such cases. A sodium benzoate 333 mg/mL water solution, used in the Hospital de Clínicas of Porto Alegre, had its chemical stability evaluated. For the study, the analytical method was validated. The samples were divided in two types of flasks: amber glass flaks and polyethylene terephthalate (PET) flasks. During six weeks three samples were stored in the refrigerator (2-5 ºC), at room temperature (25 ºC) and in a lab oven (40 ºC) and analyzed every two weeks. The studied showed that the formulation was stable during the whole period, not showing an important difference on its concentration or its pH value.application/pdfporBenzoato de sodioBenzoateSolutionValidationStabilityAvaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódioinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisUniversidade Federal do Rio Grande do SulFaculdade de FarmáciaPorto Alegre, BR-RS2018Farmáciagraduaçãoinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001066014.pdf.txt001066014.pdf.txtExtracted Texttext/plain42227http://www.lume.ufrgs.br/bitstream/10183/231079/2/001066014.pdf.txt7b114f46f3ca32b844c6249c77067548MD52ORIGINAL001066014.pdfTexto completoapplication/pdf479471http://www.lume.ufrgs.br/bitstream/10183/231079/1/001066014.pdf5e168016e49bcd98778ff39a1920db4eMD5110183/2310792021-11-20 06:21:32.486258oai:www.lume.ufrgs.br:10183/231079Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-11-20T08:21:32Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Avaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódio
title Avaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódio
spellingShingle Avaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódio
Vargas, Artur Stramari de
Benzoato de sodio
Benzoate
Solution
Validation
Stability
title_short Avaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódio
title_full Avaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódio
title_fullStr Avaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódio
title_full_unstemmed Avaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódio
title_sort Avaliação da estabilidade de formulação oral líquida hospitalar de benzoato de sódio
author Vargas, Artur Stramari de
author_facet Vargas, Artur Stramari de
author_role author
dc.contributor.author.fl_str_mv Vargas, Artur Stramari de
dc.contributor.advisor1.fl_str_mv Steppe, Martin
dc.contributor.advisor-co1.fl_str_mv Gobetti, Caren
contributor_str_mv Steppe, Martin
Gobetti, Caren
dc.subject.por.fl_str_mv Benzoato de sodio
topic Benzoato de sodio
Benzoate
Solution
Validation
Stability
dc.subject.eng.fl_str_mv Benzoate
Solution
Validation
Stability
description Urea Cycle Disorders are types of metabolic conditions related with the erroneous metabolism of plasmatic ammonium. Sodium Benzoate is a substance used on the treatment of these genetic diseases. It is capable of forcing the metabolism of toxic ammonium through the synthesis of hippuric acid by activating an alternative pathway. Because children are the ones usually affected by this syndrome, it is extremely important to hold information on the stability of the formulations used on such cases. A sodium benzoate 333 mg/mL water solution, used in the Hospital de Clínicas of Porto Alegre, had its chemical stability evaluated. For the study, the analytical method was validated. The samples were divided in two types of flasks: amber glass flaks and polyethylene terephthalate (PET) flasks. During six weeks three samples were stored in the refrigerator (2-5 ºC), at room temperature (25 ºC) and in a lab oven (40 ºC) and analyzed every two weeks. The studied showed that the formulation was stable during the whole period, not showing an important difference on its concentration or its pH value.
publishDate 2018
dc.date.issued.fl_str_mv 2018
dc.date.accessioned.fl_str_mv 2021-10-21T04:30:26Z
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dc.identifier.nrb.pt_BR.fl_str_mv 001066014
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