Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia

Detalhes bibliográficos
Autor(a) principal: Maciel, Bruna Leal Lima
Data de Publicação: 2020
Outros Autores: Costa, Priscila Nunes, Silva Filho, José Quirino da, Ribeiro, Samilly A., Rodrigues, Francisco Adelvane de Paulo, Soares, Alberto Melo, Sousa Júnior, Francisco, Ambikapathi, Ramya, McQuade, Elizabeth T. Rogawski, Kosek, Margaret, Ahmed, Tahmee, Bessong, Pascal, Kang, Gangadeep, Shresthra, Sanjaya, Mduma, Estomih, Bayo, Eliwaza, Guerrant, Richard L., Caulfield, Laura E., Lima, Aldo Ângelo Moreira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/57465
http://dx.doi.org/10.1093/jn/nxaa271
Resumo: Background: Few studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding evaluation and health promotion worldwide. Objectives: This study aimed to describe dietary intake in infants from 9 to 24 mo of age, determining nutrient intakes associated with the risk of underweight, wasting, and stunting. Methods: Usual nutrient intakes from complementary feeding were determined by 24-h recalls collected when infants were 9–24 mo of age in communities from 7 low- and middle-income countries: Brazil (n = 169), Peru (n = 199), South Africa (n = 221), Tanzania (n = 210), Bangladesh (n = 208), India (n = 227), and Nepal (n = 229), totaling 1463 children and 22,282 food recalls. Intakes were corrected for within- and between-person variance and energy intake. Multivariable regression models were constructed to determine nutrient intakes associated with the development of underweight, wasting, and stunting at 12, 18, and 24 mo of age. Results: Children with malnutrition presented significantly lower intakes of energy and zinc at 12, 18, and 24 mo of age, ranging from −16.4% to −25.9% for energy and −2.3% to −48.8% for zinc. Higher energy intakes decreased the risk of underweight at 12 [adjusted odds ratio (AOR): 0.90; 95% CI: 0.84, 0.96] and 24 mo (AOR: 0.91; 95% CI: 0.86, 0.96), and wasting at 18 (AOR: 0.91; 95% CI: 0.83, 0.99) and 24 mo (AOR: 0.83; 95% CI: 0.74, 0.92). Higher zinc intakes decreased the risk of underweight (AOR: 0.12; 95% CI: 0.03, 0.55) and wasting (AOR: 0.19; 95% CI: 0.04, 0.92) at 12 mo, and wasting (AOR: 0.05; 95% CI: 0.00, 0.76) at 24 mo. Conclusions: Higher intakes of energy and zinc in complementary feeding were associated with decreased risk of undernutrition in the studied children. Data suggest these are characteristics to be improved in children’s complementary feeding across countries
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spelling Maciel, Bruna Leal LimaCosta, Priscila NunesSilva Filho, José Quirino daRibeiro, Samilly A.Rodrigues, Francisco Adelvane de PauloSoares, Alberto MeloSousa Júnior, FranciscoAmbikapathi, RamyaMcQuade, Elizabeth T. RogawskiKosek, MargaretAhmed, TahmeeBessong, PascalKang, GangadeepShresthra, SanjayaMduma, EstomihBayo, EliwazaGuerrant, Richard L.Caulfield, Laura E.Lima, Aldo Ângelo Moreira2024-02-01T14:38:23Z2024-02-01T14:38:23Z2020-09MACIEL, Bruna Leal Lima; COSTA, Priscila Nunes; SILVA FILHO, José Quirino da; RIBEIRO, Samilly A.; RODRIGUES, Francisco Adelvane de Paulo; SOARES, Alberto Melo; S. JÚNIOR, Francisco; AMBIKAPATHI, Ramya; MCQUADE, Elizabeth T. Rogawski; KOSEK, Margaret; AHMED, Tahmee; BESSONG, Pascal; KANG, Gangadeep; SHRESTHRA, Sanjaya; MDUMA, Estomih; BAYO, Eliwaza; GUERRANT, Richard L.; CAULFIELD, Laura E.; LIMA, Aldo Ângelo Moreira. Higher Energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia. Journal of Nutrition, [S.l.], v. 151, p. 170-178, 16 set. 2020. DOI: 10.1093/jn/nxaa271. Disponível em: https://www.sciencedirect.com/science/article/pii/S0022316622000050?via%3Dihub. Acesso em: 26 jan. 2024.https://repositorio.ufrn.br/handle/123456789/57465http://dx.doi.org/10.1093/jn/nxaa271Journal of NutritionAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessChild nutritionDietary intakeNutrient intakeEnergyZincHigher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBackground: Few studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding evaluation and health promotion worldwide. Objectives: This study aimed to describe dietary intake in infants from 9 to 24 mo of age, determining nutrient intakes associated with the risk of underweight, wasting, and stunting. Methods: Usual nutrient intakes from complementary feeding were determined by 24-h recalls collected when infants were 9–24 mo of age in communities from 7 low- and middle-income countries: Brazil (n = 169), Peru (n = 199), South Africa (n = 221), Tanzania (n = 210), Bangladesh (n = 208), India (n = 227), and Nepal (n = 229), totaling 1463 children and 22,282 food recalls. Intakes were corrected for within- and between-person variance and energy intake. Multivariable regression models were constructed to determine nutrient intakes associated with the development of underweight, wasting, and stunting at 12, 18, and 24 mo of age. Results: Children with malnutrition presented significantly lower intakes of energy and zinc at 12, 18, and 24 mo of age, ranging from −16.4% to −25.9% for energy and −2.3% to −48.8% for zinc. Higher energy intakes decreased the risk of underweight at 12 [adjusted odds ratio (AOR): 0.90; 95% CI: 0.84, 0.96] and 24 mo (AOR: 0.91; 95% CI: 0.86, 0.96), and wasting at 18 (AOR: 0.91; 95% CI: 0.83, 0.99) and 24 mo (AOR: 0.83; 95% CI: 0.74, 0.92). Higher zinc intakes decreased the risk of underweight (AOR: 0.12; 95% CI: 0.03, 0.55) and wasting (AOR: 0.19; 95% CI: 0.04, 0.92) at 12 mo, and wasting (AOR: 0.05; 95% CI: 0.00, 0.76) at 24 mo. Conclusions: Higher intakes of energy and zinc in complementary feeding were associated with decreased risk of undernutrition in the studied children. Data suggest these are characteristics to be improved in children’s complementary feeding across countriesengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNORIGINALHigherEnergy_Maciel_2020.pdfHigherEnergy_Maciel_2020.pdfapplication/pdf331257https://repositorio.ufrn.br/bitstream/123456789/57465/1/HigherEnergy_Maciel_2020.pdf8b4a39f5c1990e335959b51a19f7f85bMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/57465/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/57465/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53123456789/574652024-02-01 11:38:24.84oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-02-01T14:38:24Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.pt_BR.fl_str_mv Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia
title Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia
spellingShingle Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia
Maciel, Bruna Leal Lima
Child nutrition
Dietary intake
Nutrient intake
Energy
Zinc
title_short Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia
title_full Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia
title_fullStr Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia
title_full_unstemmed Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia
title_sort Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia
author Maciel, Bruna Leal Lima
author_facet Maciel, Bruna Leal Lima
Costa, Priscila Nunes
Silva Filho, José Quirino da
Ribeiro, Samilly A.
Rodrigues, Francisco Adelvane de Paulo
Soares, Alberto Melo
Sousa Júnior, Francisco
Ambikapathi, Ramya
McQuade, Elizabeth T. Rogawski
Kosek, Margaret
Ahmed, Tahmee
Bessong, Pascal
Kang, Gangadeep
Shresthra, Sanjaya
Mduma, Estomih
Bayo, Eliwaza
Guerrant, Richard L.
Caulfield, Laura E.
Lima, Aldo Ângelo Moreira
author_role author
author2 Costa, Priscila Nunes
Silva Filho, José Quirino da
Ribeiro, Samilly A.
Rodrigues, Francisco Adelvane de Paulo
Soares, Alberto Melo
Sousa Júnior, Francisco
Ambikapathi, Ramya
McQuade, Elizabeth T. Rogawski
Kosek, Margaret
Ahmed, Tahmee
Bessong, Pascal
Kang, Gangadeep
Shresthra, Sanjaya
Mduma, Estomih
Bayo, Eliwaza
Guerrant, Richard L.
Caulfield, Laura E.
Lima, Aldo Ângelo Moreira
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Maciel, Bruna Leal Lima
Costa, Priscila Nunes
Silva Filho, José Quirino da
Ribeiro, Samilly A.
Rodrigues, Francisco Adelvane de Paulo
Soares, Alberto Melo
Sousa Júnior, Francisco
Ambikapathi, Ramya
McQuade, Elizabeth T. Rogawski
Kosek, Margaret
Ahmed, Tahmee
Bessong, Pascal
Kang, Gangadeep
Shresthra, Sanjaya
Mduma, Estomih
Bayo, Eliwaza
Guerrant, Richard L.
Caulfield, Laura E.
Lima, Aldo Ângelo Moreira
dc.subject.por.fl_str_mv Child nutrition
Dietary intake
Nutrient intake
Energy
Zinc
topic Child nutrition
Dietary intake
Nutrient intake
Energy
Zinc
description Background: Few studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding evaluation and health promotion worldwide. Objectives: This study aimed to describe dietary intake in infants from 9 to 24 mo of age, determining nutrient intakes associated with the risk of underweight, wasting, and stunting. Methods: Usual nutrient intakes from complementary feeding were determined by 24-h recalls collected when infants were 9–24 mo of age in communities from 7 low- and middle-income countries: Brazil (n = 169), Peru (n = 199), South Africa (n = 221), Tanzania (n = 210), Bangladesh (n = 208), India (n = 227), and Nepal (n = 229), totaling 1463 children and 22,282 food recalls. Intakes were corrected for within- and between-person variance and energy intake. Multivariable regression models were constructed to determine nutrient intakes associated with the development of underweight, wasting, and stunting at 12, 18, and 24 mo of age. Results: Children with malnutrition presented significantly lower intakes of energy and zinc at 12, 18, and 24 mo of age, ranging from −16.4% to −25.9% for energy and −2.3% to −48.8% for zinc. Higher energy intakes decreased the risk of underweight at 12 [adjusted odds ratio (AOR): 0.90; 95% CI: 0.84, 0.96] and 24 mo (AOR: 0.91; 95% CI: 0.86, 0.96), and wasting at 18 (AOR: 0.91; 95% CI: 0.83, 0.99) and 24 mo (AOR: 0.83; 95% CI: 0.74, 0.92). Higher zinc intakes decreased the risk of underweight (AOR: 0.12; 95% CI: 0.03, 0.55) and wasting (AOR: 0.19; 95% CI: 0.04, 0.92) at 12 mo, and wasting (AOR: 0.05; 95% CI: 0.00, 0.76) at 24 mo. Conclusions: Higher intakes of energy and zinc in complementary feeding were associated with decreased risk of undernutrition in the studied children. Data suggest these are characteristics to be improved in children’s complementary feeding across countries
publishDate 2020
dc.date.issued.fl_str_mv 2020-09
dc.date.accessioned.fl_str_mv 2024-02-01T14:38:23Z
dc.date.available.fl_str_mv 2024-02-01T14:38:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv MACIEL, Bruna Leal Lima; COSTA, Priscila Nunes; SILVA FILHO, José Quirino da; RIBEIRO, Samilly A.; RODRIGUES, Francisco Adelvane de Paulo; SOARES, Alberto Melo; S. JÚNIOR, Francisco; AMBIKAPATHI, Ramya; MCQUADE, Elizabeth T. Rogawski; KOSEK, Margaret; AHMED, Tahmee; BESSONG, Pascal; KANG, Gangadeep; SHRESTHRA, Sanjaya; MDUMA, Estomih; BAYO, Eliwaza; GUERRANT, Richard L.; CAULFIELD, Laura E.; LIMA, Aldo Ângelo Moreira. Higher Energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia. Journal of Nutrition, [S.l.], v. 151, p. 170-178, 16 set. 2020. DOI: 10.1093/jn/nxaa271. Disponível em: https://www.sciencedirect.com/science/article/pii/S0022316622000050?via%3Dihub. Acesso em: 26 jan. 2024.
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/57465
dc.identifier.doi.none.fl_str_mv http://dx.doi.org/10.1093/jn/nxaa271
identifier_str_mv MACIEL, Bruna Leal Lima; COSTA, Priscila Nunes; SILVA FILHO, José Quirino da; RIBEIRO, Samilly A.; RODRIGUES, Francisco Adelvane de Paulo; SOARES, Alberto Melo; S. JÚNIOR, Francisco; AMBIKAPATHI, Ramya; MCQUADE, Elizabeth T. Rogawski; KOSEK, Margaret; AHMED, Tahmee; BESSONG, Pascal; KANG, Gangadeep; SHRESTHRA, Sanjaya; MDUMA, Estomih; BAYO, Eliwaza; GUERRANT, Richard L.; CAULFIELD, Laura E.; LIMA, Aldo Ângelo Moreira. Higher Energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia. Journal of Nutrition, [S.l.], v. 151, p. 170-178, 16 set. 2020. DOI: 10.1093/jn/nxaa271. Disponível em: https://www.sciencedirect.com/science/article/pii/S0022316622000050?via%3Dihub. Acesso em: 26 jan. 2024.
url https://repositorio.ufrn.br/handle/123456789/57465
http://dx.doi.org/10.1093/jn/nxaa271
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv Attribution 3.0 Brazil
http://creativecommons.org/licenses/by/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution 3.0 Brazil
http://creativecommons.org/licenses/by/3.0/br/
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dc.publisher.none.fl_str_mv Journal of Nutrition
publisher.none.fl_str_mv Journal of Nutrition
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