Estimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE

Detalhes bibliográficos
Autor(a) principal: Oliveira, Aline Almeida Santana de
Data de Publicação: 2017
Tipo de documento: Trabalho de conclusão de curso
Idioma: por
Título da fonte: Repositório Institucional da UFS
Texto Completo: https://ri.ufs.br/handle/riufs/6737
Resumo: The present study proposes to estimate the food profile and the use of drugs of the elderly living in a long - stay institution in the state of Sergipe - SE. In this way this study is observational, descriptive with a cross - sectional design performed with all the elderly of the institution. For this purpose, a semi-structured questionnaire was used as a data collection instrument, which was applied to the elderly with verbal comprehension and communication skills and with preserved cognitive functions. The data were collected through medical records and authorization from the institution. The collection was carried out in the second half of 2016 and in the first half of 2017 and involved 73 elderly people, 56.16% female and 43.8% male. It was observed that patients ingest large quantities of milk and milk products, as well as breads and cereals, which can lead to a low absorption of vitamins. These eating habits in turn reflect on the body mass index (BMI) of the elderly. When 34% of the women and 47.2% of the men had an overweight index and 6% of the men and 17% of the women presented Obeso I. It was also found according to the classification made according to the Anatomical Therapeutic Code (ATC) that 27, 92% of the elderly use drugs for the Central Nervous System (CNS) and 23.13% for the cardiovascular system. In this context, it was noticed that the elderly people assisted in the majority have an adequate nutritional state and make use of prescription drugs. However, the presence of a pharmacist is important in the health team of the institution, because within any and every health treatment of patients the pharmacist is fundamental in the care for them.
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spelling Oliveira, Aline Almeida Santana deFaraoni, Aurélia Santos2017-10-16T15:04:20Z2017-10-16T15:04:20Z2017https://ri.ufs.br/handle/riufs/6737The present study proposes to estimate the food profile and the use of drugs of the elderly living in a long - stay institution in the state of Sergipe - SE. In this way this study is observational, descriptive with a cross - sectional design performed with all the elderly of the institution. For this purpose, a semi-structured questionnaire was used as a data collection instrument, which was applied to the elderly with verbal comprehension and communication skills and with preserved cognitive functions. The data were collected through medical records and authorization from the institution. The collection was carried out in the second half of 2016 and in the first half of 2017 and involved 73 elderly people, 56.16% female and 43.8% male. It was observed that patients ingest large quantities of milk and milk products, as well as breads and cereals, which can lead to a low absorption of vitamins. These eating habits in turn reflect on the body mass index (BMI) of the elderly. When 34% of the women and 47.2% of the men had an overweight index and 6% of the men and 17% of the women presented Obeso I. It was also found according to the classification made according to the Anatomical Therapeutic Code (ATC) that 27, 92% of the elderly use drugs for the Central Nervous System (CNS) and 23.13% for the cardiovascular system. In this context, it was noticed that the elderly people assisted in the majority have an adequate nutritional state and make use of prescription drugs. However, the presence of a pharmacist is important in the health team of the institution, because within any and every health treatment of patients the pharmacist is fundamental in the care for them.O presente estudo se propõe a estimar o perfil alimentar e o uso de medicamentos dos idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE. Deste modo este estudo é observacional, descritivo com delineamento transversal realizado com todos os idosos da instituição. Para tanto, utilizou-se como instrumento de coleta de dados um questionário semiestruturado, que foi aplicado aos idosos com capacidade de compreensão e comunicação verbal e com funções cognitivas preservadas. Aos demais idosos os dados foram coletados por meio de prontuários e autorização da instituição. A coleta foi realizada no segundo semestre de 2016 e no primeiro semestre de 2017 e envolveu 73 idosos, sendo 56,16% do sexo feminino e 43,8% do sexo masculino. Observou-se que os pacientes ingerem grande quantidade de leite e derivados, além de pães e cereais o que podem levar a uma baixa absorção de vitaminais. Estes hábitos alimentares por sua vez refletem no índice de massa corporal (IMC) dos idosos. Onde 34% das mulheres e 47,2% dos homens apresentam um índices de Sobrepeso e 6% homens e 17% mulheres apresentam Obeso I. Constatou-se ainda segundo a classificação feita de acordo com a Anatomical Therapeutic Code (ATC) que 27,92% dos idosos fazem uso de medicamentos para o Sistema nervoso Central (SNC) e 23,13% e para o aparelho cardiovascular. Neste contexto, percebeu-se que os idosos assistidos tem em sua maioria um estado nutricional adequado e fazem uso de medicamentos prescritos. Contudo é importante a presença de um farmacêutico na equipe de saúde da instituição, pois dentro de todo e qualquer tratamento de saúde de pacientes o farmacêutico é fundamental nos cuidados para com os mesmos.São Cristóvão, SEporFarmáciaEnsino de famacologiaIdosoNutrição de idososDrugstoreTeaching of famacologyOld manNutrition of the elderlyCIENCIAS BIOLOGICAS::FARMACOLOGIA::FARMACOLOGIA CLINICAEstimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SEEstimating eating habits and drug use: elderly people living in a long-term institution in the state of Sergipe - SEinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisUniversidade Federal de SergipeDFA - Departamento de Farmácia – São Cristóvão - Presencialreponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain; charset=utf-81475https://ri.ufs.br/jspui/bitstream/riufs/6737/1/license.txt098cbbf65c2c15e1fb2e49c5d306a44cMD51ORIGINALAline Almeida Santana de Oliveira.pdfAline Almeida Santana de Oliveira.pdfapplication/pdf324007https://ri.ufs.br/jspui/bitstream/riufs/6737/2/Aline%20Almeida%20Santana%20de%20%20%20Oliveira.pdf1931f8507c685705958d1bb79b6dca69MD52TEXTAline Almeida Santana de Oliveira.pdf.txtAline Almeida Santana de Oliveira.pdf.txtExtracted texttext/plain52578https://ri.ufs.br/jspui/bitstream/riufs/6737/3/Aline%20Almeida%20Santana%20de%20%20%20Oliveira.pdf.txtbdd2195b986ba10184c869da1694340eMD53THUMBNAILAline Almeida Santana de Oliveira.pdf.jpgAline Almeida Santana de Oliveira.pdf.jpgGenerated Thumbnailimage/jpeg1503https://ri.ufs.br/jspui/bitstream/riufs/6737/4/Aline%20Almeida%20Santana%20de%20%20%20Oliveira.pdf.jpge817a09a597c1edaad6f97fcfe7334a2MD54riufs/67372017-11-01 20:46:16.809oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2017-11-01T23:46:16Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false
dc.title.pt_BR.fl_str_mv Estimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE
dc.title.alternative.eng.fl_str_mv Estimating eating habits and drug use: elderly people living in a long-term institution in the state of Sergipe - SE
title Estimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE
spellingShingle Estimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE
Oliveira, Aline Almeida Santana de
Farmácia
Ensino de famacologia
Idoso
Nutrição de idosos
Drugstore
Teaching of famacology
Old man
Nutrition of the elderly
CIENCIAS BIOLOGICAS::FARMACOLOGIA::FARMACOLOGIA CLINICA
title_short Estimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE
title_full Estimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE
title_fullStr Estimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE
title_full_unstemmed Estimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE
title_sort Estimativa dos hábitos alimentares e do uso de medicamentos : idosos residentes em uma instituição de longa permanência do estado de Sergipe - SE
author Oliveira, Aline Almeida Santana de
author_facet Oliveira, Aline Almeida Santana de
author_role author
dc.contributor.author.fl_str_mv Oliveira, Aline Almeida Santana de
dc.contributor.advisor1.fl_str_mv Faraoni, Aurélia Santos
contributor_str_mv Faraoni, Aurélia Santos
dc.subject.por.fl_str_mv Farmácia
Ensino de famacologia
Idoso
Nutrição de idosos
topic Farmácia
Ensino de famacologia
Idoso
Nutrição de idosos
Drugstore
Teaching of famacology
Old man
Nutrition of the elderly
CIENCIAS BIOLOGICAS::FARMACOLOGIA::FARMACOLOGIA CLINICA
dc.subject.eng.fl_str_mv Drugstore
Teaching of famacology
Old man
Nutrition of the elderly
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS::FARMACOLOGIA::FARMACOLOGIA CLINICA
description The present study proposes to estimate the food profile and the use of drugs of the elderly living in a long - stay institution in the state of Sergipe - SE. In this way this study is observational, descriptive with a cross - sectional design performed with all the elderly of the institution. For this purpose, a semi-structured questionnaire was used as a data collection instrument, which was applied to the elderly with verbal comprehension and communication skills and with preserved cognitive functions. The data were collected through medical records and authorization from the institution. The collection was carried out in the second half of 2016 and in the first half of 2017 and involved 73 elderly people, 56.16% female and 43.8% male. It was observed that patients ingest large quantities of milk and milk products, as well as breads and cereals, which can lead to a low absorption of vitamins. These eating habits in turn reflect on the body mass index (BMI) of the elderly. When 34% of the women and 47.2% of the men had an overweight index and 6% of the men and 17% of the women presented Obeso I. It was also found according to the classification made according to the Anatomical Therapeutic Code (ATC) that 27, 92% of the elderly use drugs for the Central Nervous System (CNS) and 23.13% for the cardiovascular system. In this context, it was noticed that the elderly people assisted in the majority have an adequate nutritional state and make use of prescription drugs. However, the presence of a pharmacist is important in the health team of the institution, because within any and every health treatment of patients the pharmacist is fundamental in the care for them.
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