The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFS |
Texto Completo: | https://ri.ufs.br/handle/riufs/1582 |
Resumo: | The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” × “Maria Bonita”). Twelve descriptive terms were developed by a selected panel that also generated the definition of each term and the reference samples. The data were subjected to ANOVA, Tukey’s test, and principal component analysis. The hybrid “Cinnamon” × “Maria Bonita” exhibited a stronger global aroma that was less citric than the other samples. Hybridization favored the generation of novel compounds in the essential oil of the hybrid “Sweet Dani” × “Maria Bonita,” such as canfora and (E)-caryophyllene; (E)-caryophyllene also was a novel compound in the hybrid “Sweet Dani” × “Cinnamon”; this compound was not present in the essential oils of the parents. |
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Costa, Andrea Santos daArrigoni-Blank, Maria de FátimaSilva, Maria Aparecida Azevedo Pereira daAlves, Mércia FreitasSantos, Darlisson de AlexandriaAlves, Péricles BarretoBlank, Arie Fitzgerald2016-01-13T19:18:32Z2016-01-13T19:18:32Z2014-01COSTA, A. S. et al. The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.. The Scientific World Journal, v. 2014, jan. 2014. Disponível em: <http://www.hindawi.com/journals/tswj/2014/824594/>. Acesso em: 13 jan. 2016.1537-744Xhttps://ri.ufs.br/handle/riufs/1582Creative Commons Attribution LicenseThe aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” × “Maria Bonita”). Twelve descriptive terms were developed by a selected panel that also generated the definition of each term and the reference samples. The data were subjected to ANOVA, Tukey’s test, and principal component analysis. The hybrid “Cinnamon” × “Maria Bonita” exhibited a stronger global aroma that was less citric than the other samples. Hybridization favored the generation of novel compounds in the essential oil of the hybrid “Sweet Dani” × “Maria Bonita,” such as canfora and (E)-caryophyllene; (E)-caryophyllene also was a novel compound in the hybrid “Sweet Dani” × “Cinnamon”; this compound was not present in the essential oils of the parents.Hindawi Publishing CorporationImpactHybridizationVolatile profileSensorial profileOcimum basilicumHibridizaçãoPerfil sensorialThe Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessTHUMBNAILImpactHybridizationOcimum.pdf.jpgImpactHybridizationOcimum.pdf.jpgGenerated Thumbnailimage/jpeg1605https://ri.ufs.br/jspui/bitstream/riufs/1582/4/ImpactHybridizationOcimum.pdf.jpg78c0f1bd6aa7e4e9132e8602a2524b1cMD54TEXTImpactHybridizationOcimum.pdf.txtImpactHybridizationOcimum.pdf.txtExtracted texttext/plain39944https://ri.ufs.br/jspui/bitstream/riufs/1582/3/ImpactHybridizationOcimum.pdf.txt37a28b46d27763abfb56175b3d07aa92MD53ORIGINALImpactHybridizationOcimum.pdfImpactHybridizationOcimum.pdfapplication/pdf1218148https://ri.ufs.br/jspui/bitstream/riufs/1582/1/ImpactHybridizationOcimum.pdfa967bb81413fb69abf15e7f2e8d9ff94MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://ri.ufs.br/jspui/bitstream/riufs/1582/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52riufs/15822016-02-01 20:07:17.273oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2016-02-01T23:07:17Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false |
dc.title.pt_BR.fl_str_mv |
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
title |
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
spellingShingle |
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. Costa, Andrea Santos da Impact Hybridization Volatile profile Sensorial profile Ocimum basilicum Hibridização Perfil sensorial |
title_short |
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
title_full |
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
title_fullStr |
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
title_full_unstemmed |
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
title_sort |
The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L. |
author |
Costa, Andrea Santos da |
author_facet |
Costa, Andrea Santos da Arrigoni-Blank, Maria de Fátima Silva, Maria Aparecida Azevedo Pereira da Alves, Mércia Freitas Santos, Darlisson de Alexandria Alves, Péricles Barreto Blank, Arie Fitzgerald |
author_role |
author |
author2 |
Arrigoni-Blank, Maria de Fátima Silva, Maria Aparecida Azevedo Pereira da Alves, Mércia Freitas Santos, Darlisson de Alexandria Alves, Péricles Barreto Blank, Arie Fitzgerald |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Costa, Andrea Santos da Arrigoni-Blank, Maria de Fátima Silva, Maria Aparecida Azevedo Pereira da Alves, Mércia Freitas Santos, Darlisson de Alexandria Alves, Péricles Barreto Blank, Arie Fitzgerald |
dc.subject.por.fl_str_mv |
Impact Hybridization Volatile profile Sensorial profile Ocimum basilicum Hibridização Perfil sensorial |
topic |
Impact Hybridization Volatile profile Sensorial profile Ocimum basilicum Hibridização Perfil sensorial |
description |
The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” × “Maria Bonita”). Twelve descriptive terms were developed by a selected panel that also generated the definition of each term and the reference samples. The data were subjected to ANOVA, Tukey’s test, and principal component analysis. The hybrid “Cinnamon” × “Maria Bonita” exhibited a stronger global aroma that was less citric than the other samples. Hybridization favored the generation of novel compounds in the essential oil of the hybrid “Sweet Dani” × “Maria Bonita,” such as canfora and (E)-caryophyllene; (E)-caryophyllene also was a novel compound in the hybrid “Sweet Dani” × “Cinnamon”; this compound was not present in the essential oils of the parents. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-01 |
dc.date.accessioned.fl_str_mv |
2016-01-13T19:18:32Z |
dc.date.available.fl_str_mv |
2016-01-13T19:18:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
COSTA, A. S. et al. The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.. The Scientific World Journal, v. 2014, jan. 2014. Disponível em: <http://www.hindawi.com/journals/tswj/2014/824594/>. Acesso em: 13 jan. 2016. |
dc.identifier.uri.fl_str_mv |
https://ri.ufs.br/handle/riufs/1582 |
dc.identifier.issn.none.fl_str_mv |
1537-744X |
dc.identifier.license.pt_BR.fl_str_mv |
Creative Commons Attribution License |
identifier_str_mv |
COSTA, A. S. et al. The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.. The Scientific World Journal, v. 2014, jan. 2014. Disponível em: <http://www.hindawi.com/journals/tswj/2014/824594/>. Acesso em: 13 jan. 2016. 1537-744X Creative Commons Attribution License |
url |
https://ri.ufs.br/handle/riufs/1582 |
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eng |
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eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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Hindawi Publishing Corporation |
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Hindawi Publishing Corporation |
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Universidade Federal de Sergipe (UFS) |
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UFS |
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UFS |
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Repositório Institucional da UFS |
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Repositório Institucional da UFS |
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