Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unit

Detalhes bibliográficos
Autor(a) principal: Dare, Camilla
Data de Publicação: 2018
Outros Autores: Bernardo, Desiree Rita Denelle, Chaud, Daniela Maria Alves
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde (Santa Maria)
Texto Completo: https://periodicos.ufsm.br/revistasaude/article/view/30911
Resumo: This study aimed to evaluate the physical and sanitary conditions of a food and nutrition service unit of a hospital located in São Paulo. Therefore, a cross-sectional study was performed in an outsourced food and nutrition service unit. Hygienic and sanitary conditions were evaluated by a checklist. From the evaluated itens, 92.3% were in accordance with the legislation and the food and nutrition service unit has been classified in Group 1. The main inadequacies were in relation to exposure of the preparations for the consumers. Was concluded that it is important to use simple tools, such as the checklist, to identify nonconformities in a food and nutrition service unit, allowing corrective measures and promoting hygienic and sanitary control.
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spelling Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unitAvaliação higienicossanitária de uma unidade de alimentação e nutrição hospitalarGood Manipulation PracticesFood HygieneCollective FeedingQuality ControlBoas Práticas de ManipulaçãoHigiene dos AlimentosAlimentação ColetivaControle de QualidadeThis study aimed to evaluate the physical and sanitary conditions of a food and nutrition service unit of a hospital located in São Paulo. Therefore, a cross-sectional study was performed in an outsourced food and nutrition service unit. Hygienic and sanitary conditions were evaluated by a checklist. From the evaluated itens, 92.3% were in accordance with the legislation and the food and nutrition service unit has been classified in Group 1. The main inadequacies were in relation to exposure of the preparations for the consumers. Was concluded that it is important to use simple tools, such as the checklist, to identify nonconformities in a food and nutrition service unit, allowing corrective measures and promoting hygienic and sanitary control.Este estudo teve por objetivo avaliar as condições físicas e sanitárias de uma Unidade de Alimentação e Nutrição (UAN) hospitalar localizada no município de São Paulo-SP. Para tanto, foi realizado um estudo transversal em uma UAN terceirizada. Para a avaliação das condições higienicossanitárias foi utilizado um checklist proposto para tal atividade. Dos itens checados, 92,3% estavam de acordo com a legislação, sendo que a UAN foi classificada no Grupo 1. As maiores inadequações foram em relação à exposição das preparações aos consumidores. Concluiu-se que é importante a utilização de ferramentas simples, como o checklist, para apontar não conformidades nas unidades produtoras de refeições, facilitando as correções e garantindo o controle higienicossanitário.Universidade Federal de Santa Maria2018-04-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsm.br/revistasaude/article/view/3091110.5902/2236583430911Saúde (Santa Maria); Revista Saúde (Santa Maria), Vol.44, n.1, Jan./Abril 2018Saúde (Santa Maria); Revista Saúde (Santa Maria), Vol.44, n.1, Jan./Abril 20182236-58340103-4499reponame:Saúde (Santa Maria)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/revistasaude/article/view/30911/pdfCopyright (c) 2018 Saúde (Santa Maria)info:eu-repo/semantics/openAccessDare, CamillaBernardo, Desiree Rita DenelleChaud, Daniela Maria Alves2019-12-02T14:56:20Zoai:ojs.pkp.sfu.ca:article/30911Revistahttps://periodicos.ufsm.br/revistasaudePUBhttps://periodicos.ufsm.br/revistasaude/oairevistasaude.ufsm@gmail.com || amanda.revsaude@gmail.com || beatriz.revsaude@gmail.com2236-58342236-5834opendoar:2019-12-02T14:56:20Saúde (Santa Maria) - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unit
Avaliação higienicossanitária de uma unidade de alimentação e nutrição hospitalar
title Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unit
spellingShingle Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unit
Dare, Camilla
Good Manipulation Practices
Food Hygiene
Collective Feeding
Quality Control
Boas Práticas de Manipulação
Higiene dos Alimentos
Alimentação Coletiva
Controle de Qualidade
title_short Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unit
title_full Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unit
title_fullStr Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unit
title_full_unstemmed Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unit
title_sort Evaluation of physical and hygienic-sanitary conditions of a hospital supply and nutririon unit
author Dare, Camilla
author_facet Dare, Camilla
Bernardo, Desiree Rita Denelle
Chaud, Daniela Maria Alves
author_role author
author2 Bernardo, Desiree Rita Denelle
Chaud, Daniela Maria Alves
author2_role author
author
dc.contributor.author.fl_str_mv Dare, Camilla
Bernardo, Desiree Rita Denelle
Chaud, Daniela Maria Alves
dc.subject.por.fl_str_mv Good Manipulation Practices
Food Hygiene
Collective Feeding
Quality Control
Boas Práticas de Manipulação
Higiene dos Alimentos
Alimentação Coletiva
Controle de Qualidade
topic Good Manipulation Practices
Food Hygiene
Collective Feeding
Quality Control
Boas Práticas de Manipulação
Higiene dos Alimentos
Alimentação Coletiva
Controle de Qualidade
description This study aimed to evaluate the physical and sanitary conditions of a food and nutrition service unit of a hospital located in São Paulo. Therefore, a cross-sectional study was performed in an outsourced food and nutrition service unit. Hygienic and sanitary conditions were evaluated by a checklist. From the evaluated itens, 92.3% were in accordance with the legislation and the food and nutrition service unit has been classified in Group 1. The main inadequacies were in relation to exposure of the preparations for the consumers. Was concluded that it is important to use simple tools, such as the checklist, to identify nonconformities in a food and nutrition service unit, allowing corrective measures and promoting hygienic and sanitary control.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufsm.br/revistasaude/article/view/30911
10.5902/2236583430911
url https://periodicos.ufsm.br/revistasaude/article/view/30911
identifier_str_mv 10.5902/2236583430911
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufsm.br/revistasaude/article/view/30911/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2018 Saúde (Santa Maria)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Saúde (Santa Maria)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Saúde (Santa Maria); Revista Saúde (Santa Maria), Vol.44, n.1, Jan./Abril 2018
Saúde (Santa Maria); Revista Saúde (Santa Maria), Vol.44, n.1, Jan./Abril 2018
2236-5834
0103-4499
reponame:Saúde (Santa Maria)
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Saúde (Santa Maria)
collection Saúde (Santa Maria)
repository.name.fl_str_mv Saúde (Santa Maria) - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv revistasaude.ufsm@gmail.com || amanda.revsaude@gmail.com || beatriz.revsaude@gmail.com
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