Terminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integral
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional Manancial UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/10899 |
Resumo: | The study was conducted at Federal University of Santa Maria with aim of to evaluate the effect of levels of energetic supplementation of whole rice bran (Oriza Sativa) on characteristics of herbage production, performance, behavior intake, nutrients intakes, carcass characteristics, live weight components and qualitative and quantitative characteristics from lamb meat weaned of corriedale breed kept in continuous grazing under ryegrass pasture (Lolium multiflorum Lam.). 27 lambs were used and randomly distributed in nine paddocks and three treatments and three replications of area with three lambs per plot. The treatments (levels) were constituted by ryegrass pasture (RP), ryegrass pasture + 1% of live weight of supplement (RP + 1% of LW of SU) and ryegrass pasture + 2% of LW of supplement, (RP + 2% of LW of SU), beside calcitic limestone mixed with supplement and salt ad libitum. The slaughter criteria was the fix time for all treatments that was 50 days of grazing with 12 hours of fasting solid. After was evaluated the carcass characterists, LW components and lamb meat. The experimental design used was completely randomized in factorial design (3x2) and the datas were submitted analysis of variance at 5% significance and Tukey test was used for means comparison and also was used the PROC GLM (SAS, 2013). The use of levels of energetic supplementation of whole rice bran not influenced (P>0.05) on characterists of pasture and animal performance. However, there were differences (P<0.05) for ingestive behavior, for (levels and periods) for variables as leisure, grazing, supplementation, water intake and rumination. For nutrients intake there were differences (P<0.05) between levels for all variables analyzed. There were differences among periods from variables as CMSPA, CMOPD, CFDNPA e CFDNT. For characteristics of carcass occurried differences (P<0.05) for levels for perirenal fat, for meat quality the differences were between variable as crude protein, color of subcutaneous fat and (Longissimus dorsi) muscle. |
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2016-08-022016-08-022016-02-22SIMOES, Robson Rodrigues. FINISHING LAMB UNDER RYEGRASS (Lolium multiflorum Lam.) PASTURE WITH DIFFERENT LEVELS OF SUPPLMENTATION OF WHOLE RICE BRAN. 2016. 92 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2016.http://repositorio.ufsm.br/handle/1/10899The study was conducted at Federal University of Santa Maria with aim of to evaluate the effect of levels of energetic supplementation of whole rice bran (Oriza Sativa) on characteristics of herbage production, performance, behavior intake, nutrients intakes, carcass characteristics, live weight components and qualitative and quantitative characteristics from lamb meat weaned of corriedale breed kept in continuous grazing under ryegrass pasture (Lolium multiflorum Lam.). 27 lambs were used and randomly distributed in nine paddocks and three treatments and three replications of area with three lambs per plot. The treatments (levels) were constituted by ryegrass pasture (RP), ryegrass pasture + 1% of live weight of supplement (RP + 1% of LW of SU) and ryegrass pasture + 2% of LW of supplement, (RP + 2% of LW of SU), beside calcitic limestone mixed with supplement and salt ad libitum. The slaughter criteria was the fix time for all treatments that was 50 days of grazing with 12 hours of fasting solid. After was evaluated the carcass characterists, LW components and lamb meat. The experimental design used was completely randomized in factorial design (3x2) and the datas were submitted analysis of variance at 5% significance and Tukey test was used for means comparison and also was used the PROC GLM (SAS, 2013). The use of levels of energetic supplementation of whole rice bran not influenced (P>0.05) on characterists of pasture and animal performance. However, there were differences (P<0.05) for ingestive behavior, for (levels and periods) for variables as leisure, grazing, supplementation, water intake and rumination. For nutrients intake there were differences (P<0.05) between levels for all variables analyzed. There were differences among periods from variables as CMSPA, CMOPD, CFDNPA e CFDNT. For characteristics of carcass occurried differences (P<0.05) for levels for perirenal fat, for meat quality the differences were between variable as crude protein, color of subcutaneous fat and (Longissimus dorsi) muscle.O estudo foi desenvolvido na Universidade Federal de Santa Maria com o objetivo deavaliar o efeito de níveis de suplementação energética de farelo de arroz integral (Oriza Sativa) sobre as características da pastagem, desempenho, comportamento ingestivo, consumo de nutrientes, características da carcaça, componentes do peso vivo e características físico químicas da carne de cordeiros desmamados da raça Corriedale mantidos em pastejo contínuo em pastagem cultivada de azevém (Lolium multiflorum Lam). O número de animais utilizados foram 27 cordeiros distribuídos ao acaso em nove piquetes com três tratamentos e três repetições de área onde foram alocados três animais por parcela. Os tratamentos (níveis) foram constituídos de: pastagem de azevém (PA), pastagem de azevém + 1% do peso vivo de suplemento (PA+ 1% do PV de SU) e pastagem de azevém + 2% do peso vivo de suplemento (PA + 2% do PV de SU), calcário calcitico misturado ao suplemento e sal mineral à vontade. O critério de abate utilizado foi o tempo fixo para todos os tratamentos, sendo aos 50 dias de pastejo, com jejum de sólidos de 12 horas. Posteriormente avaliaram-se as características da carcaça, componentes do peso vivo e a carne dos cordeiros. Adotou-se o delineamento experimental inteiramente casualizado, em esquema fatorial (3x2), sendo os dados de cada varável submetidos á análise de variância a 5% de significância e teste Tukey para a comparação de médias; utilizando do PROC GLM (SAS, 2013). O uso de níveis de suplementação energética de farelo de arroz integral não influenciaram (P>0,05) nas características da pastagem e desempenho animal. Entretanto, ocorreram diferenças (P<0,05) para o comportamento ingestivo (níveis e períodos), sobre as variáveis de ócio, pastejo, suplementação, inestão de água e ruminação. Para o consumo de nutrientes, houveram diferenças (P<0,05) entre os níveis para todas as variáveis analisadas e ocorreram diferenças entre períodos das variáveis de CMSPA, CMOPA, CFDNPA e CFDNT. Para as características da carcaça ocorreram diferenças (P<0,05) entre os níveis para o percentual de gordura perirenal. Para a qualidade da carne também ocorreram diferenças entre os níveis de suplementação para as variáveis de proteína bruta cor da gordura subcutânea e a cor do músculo (Longissimus dorsi).Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em ZootecniaUFSMBRZootecniaConsumoComportamentoEnergéticoBehaviorEnergeticIntakeCNPQ::CIENCIAS AGRARIAS::ZOOTECNIATerminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integralFinishing lamb under ryegrass (Lolium multiflorum Lam.) pasture with different levels of supplmentation of whole rice braninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisPires, Cleber Cassolhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4793270U8Saccol, Ana Gabriela de Freitashttp://lattes.cnpq.br/3550413713638568Macari, Stefanihttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4705171T8http://lattes.cnpq.br/7639593384328785Simoes, Robson Rodrigues50040000000240050030030030038c91256-5016-4aa4-a3bc-9059a5224a0ee00cea40-c943-49b9-a85b-1de461f8a2e38ae02b6e-aa59-4cab-b1f0-6269637bd05594844f93-2459-46ba-b09f-6382a006f619info:eu-repo/semantics/openAccessreponame:Repositório Institucional Manancial UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALSIMOES, ROBSON RODRIGUES.pdfapplication/pdf989670http://repositorio.ufsm.br/bitstream/1/10899/1/SIMOES%2c%20ROBSON%20RODRIGUES.pdfb9f09a19794a346c6024def376103bc2MD51TEXTSIMOES, ROBSON RODRIGUES.pdf.txtSIMOES, ROBSON RODRIGUES.pdf.txtExtracted texttext/plain214675http://repositorio.ufsm.br/bitstream/1/10899/2/SIMOES%2c%20ROBSON%20RODRIGUES.pdf.txtf7ee8e7ab9cca122789b1b10ca1c5b78MD52THUMBNAILSIMOES, ROBSON RODRIGUES.pdf.jpgSIMOES, ROBSON RODRIGUES.pdf.jpgIM Thumbnailimage/jpeg4522http://repositorio.ufsm.br/bitstream/1/10899/3/SIMOES%2c%20ROBSON%20RODRIGUES.pdf.jpgd091f4e8b1e94ce9e0ef74794ded4b11MD531/108992021-11-17 14:35:43.137oai:repositorio.ufsm.br:1/10899Repositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestouvidoria@ufsm.bropendoar:39132021-11-17T17:35:43Repositório Institucional Manancial UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Terminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integral |
dc.title.alternative.eng.fl_str_mv |
Finishing lamb under ryegrass (Lolium multiflorum Lam.) pasture with different levels of supplmentation of whole rice bran |
title |
Terminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integral |
spellingShingle |
Terminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integral Simoes, Robson Rodrigues Consumo Comportamento Energético Behavior Energetic Intake CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Terminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integral |
title_full |
Terminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integral |
title_fullStr |
Terminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integral |
title_full_unstemmed |
Terminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integral |
title_sort |
Terminação de cordeiros em pastagem cultivada de azevém (Lolium multiflorum Lam.) com diferentes níveis de suplementação com farelo de arroz integral |
author |
Simoes, Robson Rodrigues |
author_facet |
Simoes, Robson Rodrigues |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Pires, Cleber Cassol |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4793270U8 |
dc.contributor.referee1.fl_str_mv |
Saccol, Ana Gabriela de Freitas |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/3550413713638568 |
dc.contributor.referee2.fl_str_mv |
Macari, Stefani |
dc.contributor.referee2Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4705171T8 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/7639593384328785 |
dc.contributor.author.fl_str_mv |
Simoes, Robson Rodrigues |
contributor_str_mv |
Pires, Cleber Cassol Saccol, Ana Gabriela de Freitas Macari, Stefani |
dc.subject.por.fl_str_mv |
Consumo Comportamento Energético |
topic |
Consumo Comportamento Energético Behavior Energetic Intake CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.eng.fl_str_mv |
Behavior Energetic Intake |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The study was conducted at Federal University of Santa Maria with aim of to evaluate the effect of levels of energetic supplementation of whole rice bran (Oriza Sativa) on characteristics of herbage production, performance, behavior intake, nutrients intakes, carcass characteristics, live weight components and qualitative and quantitative characteristics from lamb meat weaned of corriedale breed kept in continuous grazing under ryegrass pasture (Lolium multiflorum Lam.). 27 lambs were used and randomly distributed in nine paddocks and three treatments and three replications of area with three lambs per plot. The treatments (levels) were constituted by ryegrass pasture (RP), ryegrass pasture + 1% of live weight of supplement (RP + 1% of LW of SU) and ryegrass pasture + 2% of LW of supplement, (RP + 2% of LW of SU), beside calcitic limestone mixed with supplement and salt ad libitum. The slaughter criteria was the fix time for all treatments that was 50 days of grazing with 12 hours of fasting solid. After was evaluated the carcass characterists, LW components and lamb meat. The experimental design used was completely randomized in factorial design (3x2) and the datas were submitted analysis of variance at 5% significance and Tukey test was used for means comparison and also was used the PROC GLM (SAS, 2013). The use of levels of energetic supplementation of whole rice bran not influenced (P>0.05) on characterists of pasture and animal performance. However, there were differences (P<0.05) for ingestive behavior, for (levels and periods) for variables as leisure, grazing, supplementation, water intake and rumination. For nutrients intake there were differences (P<0.05) between levels for all variables analyzed. There were differences among periods from variables as CMSPA, CMOPD, CFDNPA e CFDNT. For characteristics of carcass occurried differences (P<0.05) for levels for perirenal fat, for meat quality the differences were between variable as crude protein, color of subcutaneous fat and (Longissimus dorsi) muscle. |
publishDate |
2016 |
dc.date.accessioned.fl_str_mv |
2016-08-02 |
dc.date.available.fl_str_mv |
2016-08-02 |
dc.date.issued.fl_str_mv |
2016-02-22 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SIMOES, Robson Rodrigues. FINISHING LAMB UNDER RYEGRASS (Lolium multiflorum Lam.) PASTURE WITH DIFFERENT LEVELS OF SUPPLMENTATION OF WHOLE RICE BRAN. 2016. 92 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/10899 |
identifier_str_mv |
SIMOES, Robson Rodrigues. FINISHING LAMB UNDER RYEGRASS (Lolium multiflorum Lam.) PASTURE WITH DIFFERENT LEVELS OF SUPPLMENTATION OF WHOLE RICE BRAN. 2016. 92 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2016. |
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http://repositorio.ufsm.br/handle/1/10899 |
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por |
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por |
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Universidade Federal de Santa Maria |
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UFSM |
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BR |
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Zootecnia |
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Universidade Federal de Santa Maria |
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