In vitro propagation and conservation of Cattleya tigrina A. Rich

Detalhes bibliográficos
Autor(a) principal: Menezes-Sá,Thays Saynara Alves
Data de Publicação: 2022
Outros Autores: Costa,Andréa Santos da, Arrigoni-Blank,Maria de Fátima, Blank,Arie Fitzgerald, Moura,Giulia Milenna Santos, Soares,Caroline Alves
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000500402
Resumo: ABSTRACT: Cattleya tigrina A. Rich has been suffering heavy losses in its natural habitat and it is now included in the list of plants that are vulnerable to extinction. The development of in vitro propagation and conservation methodologies, as well as acclimatization, are considered important for species at the risk of extinction, as they promote the multiplication and conservation of the species, hence avoiding the loss of their genetic variability. The present study established the protocol of micropropagation and the in vitro conservation of C. tigrina. For the in vitro propagation, the study tested two volumes of the MS medium and two medium consistencies (stationary liquid and semi-solid). For acclimatization, the substrate mixtures containing pine bark, charcoal, vermiculite, and coconut coir were analyzed. For the in vitro conservation, different concentrations of the salts were tested in the MS medium, together with the osmotic regulators (sucrose, mannitol, and sorbitol), and at two temperatures (18 and 25 °C). The results obtained inferred that the semi-solid medium was superior to the stationary liquid medium in the variables of survival and the presence of roots, while the liquid medium was superior to the semi-solid medium in the number of shoots. For acclimatization, pine bark was the substrate where the plants developed an improved height, with sprouting, and rooting. The conservation was satisfactory and the plants remained viable for a period of 730 days, with the MS medium with 25% of the salts, and at temperatures of 18 ºC or 25 ºC. The plants were propagated in the stationary liquid MS medium (10 mL) and the semi-solid medium (25 mL), while they were acclimatized in pine bark and preserved in the MS medium with 25% of the salts (18 ºC or 25 ºC).
id UFSM-2_fc26c8bd64f81616bff7c41b74ace0ed
oai_identifier_str oai:scielo:S0103-84782022000500402
network_acronym_str UFSM-2
network_name_str Ciência rural (Online)
repository_id_str
spelling In vitro propagation and conservation of Cattleya tigrina A. Richin vitro propagationacclimatizationslow growthosmotic regulatorsABSTRACT: Cattleya tigrina A. Rich has been suffering heavy losses in its natural habitat and it is now included in the list of plants that are vulnerable to extinction. The development of in vitro propagation and conservation methodologies, as well as acclimatization, are considered important for species at the risk of extinction, as they promote the multiplication and conservation of the species, hence avoiding the loss of their genetic variability. The present study established the protocol of micropropagation and the in vitro conservation of C. tigrina. For the in vitro propagation, the study tested two volumes of the MS medium and two medium consistencies (stationary liquid and semi-solid). For acclimatization, the substrate mixtures containing pine bark, charcoal, vermiculite, and coconut coir were analyzed. For the in vitro conservation, different concentrations of the salts were tested in the MS medium, together with the osmotic regulators (sucrose, mannitol, and sorbitol), and at two temperatures (18 and 25 °C). The results obtained inferred that the semi-solid medium was superior to the stationary liquid medium in the variables of survival and the presence of roots, while the liquid medium was superior to the semi-solid medium in the number of shoots. For acclimatization, pine bark was the substrate where the plants developed an improved height, with sprouting, and rooting. The conservation was satisfactory and the plants remained viable for a period of 730 days, with the MS medium with 25% of the salts, and at temperatures of 18 ºC or 25 ºC. The plants were propagated in the stationary liquid MS medium (10 mL) and the semi-solid medium (25 mL), while they were acclimatized in pine bark and preserved in the MS medium with 25% of the salts (18 ºC or 25 ºC).Universidade Federal de Santa Maria2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000500402Ciência Rural v.52 n.5 2022reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20200517info:eu-repo/semantics/openAccessMenezes-Sá,Thays Saynara AlvesCosta,Andréa Santos daArrigoni-Blank,Maria de FátimaBlank,Arie FitzgeraldMoura,Giulia Milenna SantosSoares,Caroline Alveseng2021-10-22T00:00:00ZRevista
dc.title.none.fl_str_mv In vitro propagation and conservation of Cattleya tigrina A. Rich
title In vitro propagation and conservation of Cattleya tigrina A. Rich
spellingShingle In vitro propagation and conservation of Cattleya tigrina A. Rich
Menezes-Sá,Thays Saynara Alves
in vitro propagation
acclimatization
slow growth
osmotic regulators
title_short In vitro propagation and conservation of Cattleya tigrina A. Rich
title_full In vitro propagation and conservation of Cattleya tigrina A. Rich
title_fullStr In vitro propagation and conservation of Cattleya tigrina A. Rich
title_full_unstemmed In vitro propagation and conservation of Cattleya tigrina A. Rich
title_sort In vitro propagation and conservation of Cattleya tigrina A. Rich
author Menezes-Sá,Thays Saynara Alves
author_facet Menezes-Sá,Thays Saynara Alves
Costa,Andréa Santos da
Arrigoni-Blank,Maria de Fátima
Blank,Arie Fitzgerald
Moura,Giulia Milenna Santos
Soares,Caroline Alves
author_role author
author2 Costa,Andréa Santos da
Arrigoni-Blank,Maria de Fátima
Blank,Arie Fitzgerald
Moura,Giulia Milenna Santos
Soares,Caroline Alves
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Menezes-Sá,Thays Saynara Alves
Costa,Andréa Santos da
Arrigoni-Blank,Maria de Fátima
Blank,Arie Fitzgerald
Moura,Giulia Milenna Santos
Soares,Caroline Alves
dc.subject.por.fl_str_mv in vitro propagation
acclimatization
slow growth
osmotic regulators
topic in vitro propagation
acclimatization
slow growth
osmotic regulators
description ABSTRACT: Cattleya tigrina A. Rich has been suffering heavy losses in its natural habitat and it is now included in the list of plants that are vulnerable to extinction. The development of in vitro propagation and conservation methodologies, as well as acclimatization, are considered important for species at the risk of extinction, as they promote the multiplication and conservation of the species, hence avoiding the loss of their genetic variability. The present study established the protocol of micropropagation and the in vitro conservation of C. tigrina. For the in vitro propagation, the study tested two volumes of the MS medium and two medium consistencies (stationary liquid and semi-solid). For acclimatization, the substrate mixtures containing pine bark, charcoal, vermiculite, and coconut coir were analyzed. For the in vitro conservation, different concentrations of the salts were tested in the MS medium, together with the osmotic regulators (sucrose, mannitol, and sorbitol), and at two temperatures (18 and 25 °C). The results obtained inferred that the semi-solid medium was superior to the stationary liquid medium in the variables of survival and the presence of roots, while the liquid medium was superior to the semi-solid medium in the number of shoots. For acclimatization, pine bark was the substrate where the plants developed an improved height, with sprouting, and rooting. The conservation was satisfactory and the plants remained viable for a period of 730 days, with the MS medium with 25% of the salts, and at temperatures of 18 ºC or 25 ºC. The plants were propagated in the stationary liquid MS medium (10 mL) and the semi-solid medium (25 mL), while they were acclimatized in pine bark and preserved in the MS medium with 25% of the salts (18 ºC or 25 ºC).
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000500402
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000500402
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20200517
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.52 n.5 2022
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140556898893824