Commercial cuts of Pantanal caiman meat according to sex
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200931 |
Resumo: | ABSTRACT: This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes. The yield of tail was higher than other cuts, and the yield of females (17.0%) was higher than males (15.9%). The thigh of males had lower protein content (20.8%) compared with other cuts. Females showed a higher lipid content in the tail (2.4%) and thigh (0.8%) compared with males (1.7% and 0.4%, respectively). The tail presented the greatest content of monounsaturated fatty acids (45.2%) and higher n6/n3 ratio (4.6). Although lightness was not different among cuts or between sexes, there were differences in color. Males have more yellowish meat compared with females. Thigh and back fillet were more reddish when compared to sirloin cut and tail, regardless of sex. In conclusion, female tail meat provided greater yield and lipid content than males, and this result was statistically significant. These findings can help producers and consumers alike, better understand yield, quality, and nutritional quality of Pantanal caiman meat. |
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Commercial cuts of Pantanal caiman meat according to sexCaiman crocodilus yacareyieldchemical compositioncolorimetryABSTRACT: This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes. The yield of tail was higher than other cuts, and the yield of females (17.0%) was higher than males (15.9%). The thigh of males had lower protein content (20.8%) compared with other cuts. Females showed a higher lipid content in the tail (2.4%) and thigh (0.8%) compared with males (1.7% and 0.4%, respectively). The tail presented the greatest content of monounsaturated fatty acids (45.2%) and higher n6/n3 ratio (4.6). Although lightness was not different among cuts or between sexes, there were differences in color. Males have more yellowish meat compared with females. Thigh and back fillet were more reddish when compared to sirloin cut and tail, regardless of sex. In conclusion, female tail meat provided greater yield and lipid content than males, and this result was statistically significant. These findings can help producers and consumers alike, better understand yield, quality, and nutritional quality of Pantanal caiman meat.Universidade Federal de Santa Maria2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200931Ciência Rural v.47 n.2 2017reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20160195info:eu-repo/semantics/openAccessFernandes,Vitória Regina TakeuchiSouza,Maria Luiza Rodrigues deGasparino,ElianeCoutinho,Marcos EduardoVisentainer,Jesuí VergílioBérgamo,Alessandro SpinolaGoes,Elenice Souza dos Reiseng2016-12-12T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Commercial cuts of Pantanal caiman meat according to sex |
title |
Commercial cuts of Pantanal caiman meat according to sex |
spellingShingle |
Commercial cuts of Pantanal caiman meat according to sex Fernandes,Vitória Regina Takeuchi Caiman crocodilus yacare yield chemical composition colorimetry |
title_short |
Commercial cuts of Pantanal caiman meat according to sex |
title_full |
Commercial cuts of Pantanal caiman meat according to sex |
title_fullStr |
Commercial cuts of Pantanal caiman meat according to sex |
title_full_unstemmed |
Commercial cuts of Pantanal caiman meat according to sex |
title_sort |
Commercial cuts of Pantanal caiman meat according to sex |
author |
Fernandes,Vitória Regina Takeuchi |
author_facet |
Fernandes,Vitória Regina Takeuchi Souza,Maria Luiza Rodrigues de Gasparino,Eliane Coutinho,Marcos Eduardo Visentainer,Jesuí Vergílio Bérgamo,Alessandro Spinola Goes,Elenice Souza dos Reis |
author_role |
author |
author2 |
Souza,Maria Luiza Rodrigues de Gasparino,Eliane Coutinho,Marcos Eduardo Visentainer,Jesuí Vergílio Bérgamo,Alessandro Spinola Goes,Elenice Souza dos Reis |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Fernandes,Vitória Regina Takeuchi Souza,Maria Luiza Rodrigues de Gasparino,Eliane Coutinho,Marcos Eduardo Visentainer,Jesuí Vergílio Bérgamo,Alessandro Spinola Goes,Elenice Souza dos Reis |
dc.subject.por.fl_str_mv |
Caiman crocodilus yacare yield chemical composition colorimetry |
topic |
Caiman crocodilus yacare yield chemical composition colorimetry |
description |
ABSTRACT: This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes. The yield of tail was higher than other cuts, and the yield of females (17.0%) was higher than males (15.9%). The thigh of males had lower protein content (20.8%) compared with other cuts. Females showed a higher lipid content in the tail (2.4%) and thigh (0.8%) compared with males (1.7% and 0.4%, respectively). The tail presented the greatest content of monounsaturated fatty acids (45.2%) and higher n6/n3 ratio (4.6). Although lightness was not different among cuts or between sexes, there were differences in color. Males have more yellowish meat compared with females. Thigh and back fillet were more reddish when compared to sirloin cut and tail, regardless of sex. In conclusion, female tail meat provided greater yield and lipid content than males, and this result was statistically significant. These findings can help producers and consumers alike, better understand yield, quality, and nutritional quality of Pantanal caiman meat. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200931 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000200931 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20160195 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.47 n.2 2017 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140550925156352 |