Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100751 |
Resumo: | ABSTRACT: Extraction conditions are an important factor in the process of obtaining bioactive compounds from plant matrix. These compounds differ structurally. Structures of phyto-compounds and their interactions with other food ingredient are not fully known, while these two aspects should play a significant role in extrahents choice and determination of extraction process conditions. Mulberry (Morus alba) is a plant growing in Asia, which fruits are rich in bioactive ingredients and high anti-oxidative potential. In our study we analyzed mulberry fruits extracts differing in the extra hent applied: acetone, methanol, ethanol and water. All tested extracts possessed rich polyphenolic composition and radical scavenging ability. The significant differences among the extracts in phenolic acids and flavonoids compositions were noticed, where the highest values were observed for acetone extract. The extrahent applied affects the antioxidative profile of tested samples, as well. The highest scavenging activity against ABTS was observed for acetone and ethanol extracts, while the poorest activity had water extract. Similar results were provided for ferrous ion reducing test and Fe chlating activity (acetone>ethanol>methanol>water). These results are helpful when selecting solvents with appropriate bioactive compounds compositions and high phytochemical profiles to be used as ingredients in supplements, as well as in functional foods. |
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Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols compositionMorus albaantioxidantsphenolic acidsflavonoidsABSTRACT: Extraction conditions are an important factor in the process of obtaining bioactive compounds from plant matrix. These compounds differ structurally. Structures of phyto-compounds and their interactions with other food ingredient are not fully known, while these two aspects should play a significant role in extrahents choice and determination of extraction process conditions. Mulberry (Morus alba) is a plant growing in Asia, which fruits are rich in bioactive ingredients and high anti-oxidative potential. In our study we analyzed mulberry fruits extracts differing in the extra hent applied: acetone, methanol, ethanol and water. All tested extracts possessed rich polyphenolic composition and radical scavenging ability. The significant differences among the extracts in phenolic acids and flavonoids compositions were noticed, where the highest values were observed for acetone extract. The extrahent applied affects the antioxidative profile of tested samples, as well. The highest scavenging activity against ABTS was observed for acetone and ethanol extracts, while the poorest activity had water extract. Similar results were provided for ferrous ion reducing test and Fe chlating activity (acetone>ethanol>methanol>water). These results are helpful when selecting solvents with appropriate bioactive compounds compositions and high phytochemical profiles to be used as ingredients in supplements, as well as in functional foods.Universidade Federal de Santa Maria2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100751Ciência Rural v.50 n.1 2020reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20190371info:eu-repo/semantics/openAccessKobus-Cisowska,JoannaSzczepaniak,OskarSzymanowska-Powałowska,DariaPiechocka,JustynaSzulc,PiotrDziedziński,Marcineng2019-12-10T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition |
title |
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition |
spellingShingle |
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition Kobus-Cisowska,Joanna Morus alba antioxidants phenolic acids flavonoids |
title_short |
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition |
title_full |
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition |
title_fullStr |
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition |
title_full_unstemmed |
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition |
title_sort |
Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition |
author |
Kobus-Cisowska,Joanna |
author_facet |
Kobus-Cisowska,Joanna Szczepaniak,Oskar Szymanowska-Powałowska,Daria Piechocka,Justyna Szulc,Piotr Dziedziński,Marcin |
author_role |
author |
author2 |
Szczepaniak,Oskar Szymanowska-Powałowska,Daria Piechocka,Justyna Szulc,Piotr Dziedziński,Marcin |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Kobus-Cisowska,Joanna Szczepaniak,Oskar Szymanowska-Powałowska,Daria Piechocka,Justyna Szulc,Piotr Dziedziński,Marcin |
dc.subject.por.fl_str_mv |
Morus alba antioxidants phenolic acids flavonoids |
topic |
Morus alba antioxidants phenolic acids flavonoids |
description |
ABSTRACT: Extraction conditions are an important factor in the process of obtaining bioactive compounds from plant matrix. These compounds differ structurally. Structures of phyto-compounds and their interactions with other food ingredient are not fully known, while these two aspects should play a significant role in extrahents choice and determination of extraction process conditions. Mulberry (Morus alba) is a plant growing in Asia, which fruits are rich in bioactive ingredients and high anti-oxidative potential. In our study we analyzed mulberry fruits extracts differing in the extra hent applied: acetone, methanol, ethanol and water. All tested extracts possessed rich polyphenolic composition and radical scavenging ability. The significant differences among the extracts in phenolic acids and flavonoids compositions were noticed, where the highest values were observed for acetone extract. The extrahent applied affects the antioxidative profile of tested samples, as well. The highest scavenging activity against ABTS was observed for acetone and ethanol extracts, while the poorest activity had water extract. Similar results were provided for ferrous ion reducing test and Fe chlating activity (acetone>ethanol>methanol>water). These results are helpful when selecting solvents with appropriate bioactive compounds compositions and high phytochemical profiles to be used as ingredients in supplements, as well as in functional foods. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100751 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100751 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20190371 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.50 n.1 2020 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140554366582784 |