Proposal for implementation of CP in a large fridge pigs

• Autor(a) principal: Silva, André Luiz Emmel
• Data de Publicação: 2015
• Outros Autores: Bronstrup, Daniela Elisa, Moraes, Jorge André Ribas, Machado, Enio Leandro
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Monografias Ambientais
• Texto Completo: http://periodicos.ufsm.br/remoa/article/view/17630
• topic: Cleaner production; Environmental management; Fridge; Produção mais limpa; Gestão ambiental; Frigorífico

Customarily awareness by companies occurs through the need to service a new audience, called "green consumer", which requires knowledge about the origin of the products they consume and also require that the production conforms to environmentally sound practices, or by means of coercive factors such as fines and penalties due to possible impacts on the environment. This study evaluated the critical points in the production process of a large pig fridge, using the tools of Environmental Impact Assessment (EIA), the Failure Mode and Effect Analysis (FMEA) and Severity Urgency and Trend (GUT). It was observed that the comparison between the headquarters FMEA and GUT pointed to the high water consumption as the main critical point, especially in the premises cleaning process. The implementation of an Environmental Management System and the adoption of Cleaner Production measures contributed positively to the reduction in water consumption and meant a reduction in the company's production costs, bringing guidelines for proper waste management, awareness for the rational use of water and adding value to the waste generated.