Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitro

Detalhes bibliográficos
Autor(a) principal: Berón, Thaís dos Santos
Data de Publicação: 2023
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/31555
Resumo: Dietary supplements are defined as products to supplement the diet and provide essential nutrients for the humans. They can contain vitamins, minerals, botanical products, amino acids, or any combination of these. The large consumption of dietary supplements can be associated with several factors, as awareness of the people with health care, higher consumption by athletes and bodybuilding exercises practitioners for better performance and gain of muscle mass, among others. Among the nutrients provided by dietary supplements, there are the essential and non-essential elements and the evaluation of their bioaccessibility is crucial. Bioaccessibility is defined as the fraction of a nutrient that is released from its matrix in the gastrointestinal tract, making it available for efficient absorption by intestine. Different methodologies can be applied to determine the bioaccessibility of elements, and the in vitro methods have been widely used, mainly due to their lower cost and easier application. The Bioaccessibility Research Group of Europe (UBM BARGE) developed a unified bioaccessibility method (UBM) in order to produce a validated and standardized in vitro procedure. Another bioaccessibility in vitro method was also established in a consensus by the COST (European Cooperation in Science and Technology) INFOGEST international network. Thus, in this work the bioaccessibility of some essential (Co, Cu, Fe, Mg, Mn, Mo, Ni, Zn, V) and non-essential elements (Al, As, Ba, Be, Bi, Cd, Cr, La, Pb, Sr) was determined by using the UBM BARGE and COST INFOGEST protocols, and further determination by inductively coupled plasma optical emission spectrometry (ICP OES) and the interference was evaluated by microwave-induced plasma optical emission spectrometry (MIP OES). Four samples of dietary supplements of different classes (vitamins and minerals, minerals, and botanicals) were used. Total concentration of the essential and non-essential elements was determined by ICP OES after microwave-assisted wet digestion. The UBM BARGE procedure consisted of a three-stage process, simulating the digestive processes of the mouth, stomach, and small intestine, where the first stage simulates the gastric phase (saliva + gastric fluid), and the second stage simulates the gastrointestinal phase (duodenal fluid + bile). On the other hand, the COST INFOGEST method produces the gastric and the gastrointestinal phase in only one stage (saliva + gastric fluid + intestinal fluid). All extractions were performed at 37 °C as suggested by both protocols, because the enzyme activity and chemical characteristics, such as solubility, are affected by the temperature. The total concentration for Ag, As, Be, Cd, Co, La, Ni, Pb, and V were below the limits of quantification (LQ) of the method in all samples, and these elements were not considered for the bioaccessiblity study. The bioaccessible fractions using the UBM BARGE method were low for some elements, as Al, Ba, Cr, Fe, Sr and Zn (up to 34% depending on the sample), and higher for others, like Cu, Mg, Mn and Mo (above 98% for some elements). Considering the COST INFOGEST method, the bioaccessible fractions for Ba, Fe, Mg, Mn, V and Zn were up to 39%, depending on the sample. On the other hand, higher bioaccessible fractions were found for Cu, Mo (above 77% depending on the sample). The results obtained for the bioaccessible fractions of the essential and non-essential elements in the dietary supplements samples showed differences depending on the method used, requiring a careful evaluation for each matrix and analyte.
id UFSM_b49719db932faab2607c48261376f915
oai_identifier_str oai:repositorio.ufsm.br:1/31555
network_acronym_str UFSM
network_name_str Manancial - Repositório Digital da UFSM
repository_id_str
spelling Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitroDetermination of the bioaccessibility of metals in food supplements by optical emisson spectrometry after in vitro protocolsSuplementos alimentaresElementos essenciaisElementos não essenciaisBioacessibilidadeICP OESDietary supplementsEssential elementsNon-essential elementsBioacessibilityCNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICADietary supplements are defined as products to supplement the diet and provide essential nutrients for the humans. They can contain vitamins, minerals, botanical products, amino acids, or any combination of these. The large consumption of dietary supplements can be associated with several factors, as awareness of the people with health care, higher consumption by athletes and bodybuilding exercises practitioners for better performance and gain of muscle mass, among others. Among the nutrients provided by dietary supplements, there are the essential and non-essential elements and the evaluation of their bioaccessibility is crucial. Bioaccessibility is defined as the fraction of a nutrient that is released from its matrix in the gastrointestinal tract, making it available for efficient absorption by intestine. Different methodologies can be applied to determine the bioaccessibility of elements, and the in vitro methods have been widely used, mainly due to their lower cost and easier application. The Bioaccessibility Research Group of Europe (UBM BARGE) developed a unified bioaccessibility method (UBM) in order to produce a validated and standardized in vitro procedure. Another bioaccessibility in vitro method was also established in a consensus by the COST (European Cooperation in Science and Technology) INFOGEST international network. Thus, in this work the bioaccessibility of some essential (Co, Cu, Fe, Mg, Mn, Mo, Ni, Zn, V) and non-essential elements (Al, As, Ba, Be, Bi, Cd, Cr, La, Pb, Sr) was determined by using the UBM BARGE and COST INFOGEST protocols, and further determination by inductively coupled plasma optical emission spectrometry (ICP OES) and the interference was evaluated by microwave-induced plasma optical emission spectrometry (MIP OES). Four samples of dietary supplements of different classes (vitamins and minerals, minerals, and botanicals) were used. Total concentration of the essential and non-essential elements was determined by ICP OES after microwave-assisted wet digestion. The UBM BARGE procedure consisted of a three-stage process, simulating the digestive processes of the mouth, stomach, and small intestine, where the first stage simulates the gastric phase (saliva + gastric fluid), and the second stage simulates the gastrointestinal phase (duodenal fluid + bile). On the other hand, the COST INFOGEST method produces the gastric and the gastrointestinal phase in only one stage (saliva + gastric fluid + intestinal fluid). All extractions were performed at 37 °C as suggested by both protocols, because the enzyme activity and chemical characteristics, such as solubility, are affected by the temperature. The total concentration for Ag, As, Be, Cd, Co, La, Ni, Pb, and V were below the limits of quantification (LQ) of the method in all samples, and these elements were not considered for the bioaccessiblity study. The bioaccessible fractions using the UBM BARGE method were low for some elements, as Al, Ba, Cr, Fe, Sr and Zn (up to 34% depending on the sample), and higher for others, like Cu, Mg, Mn and Mo (above 98% for some elements). Considering the COST INFOGEST method, the bioaccessible fractions for Ba, Fe, Mg, Mn, V and Zn were up to 39%, depending on the sample. On the other hand, higher bioaccessible fractions were found for Cu, Mo (above 77% depending on the sample). The results obtained for the bioaccessible fractions of the essential and non-essential elements in the dietary supplements samples showed differences depending on the method used, requiring a careful evaluation for each matrix and analyte.Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqSuplementos alimentares são definidos como produtos para complementar a dieta e fornecer nutrientes essenciais para os seres humanos. Podem conter vitaminas, minerais, produtos botânicos, aminoácidos, ou qualquer combinação destes. Dentre os nutrientes fornecidos pelos suplementos alimentares encontram-se os elementos essenciais e não essenciais. A bioacessibilidade é definida como a fração de um nutriente que é liberado da sua matriz no trato gastrointestinal, tornando-a disponível para uma absorção eficiente pelo intestino. Diferentes metodologias podem ser aplicadas para avaliar a bioacessibilidade dos elementos, e os métodos in vitro têm sido amplamente utilizados, principalmente devido ao seu menor custo e à sua fácil aplicação. O Grupo de Pesquisas em Bioacessibilidade da Europa (UBM BARGE, do inglês Bioaccessibility Research Group of Europe) desenvolveu um método unificado de bioacessibilidade (UBM, do inglês unified bioaccessibility method) a fim de produzir um procedimento in vitro validado e padronizado. Outro método de bioacessibilidade in vitro foi também estabelecido num consenso internacional pela ação COST (European Copperation in Science and Technology) INFOGEST. Neste trabalho, a bioacessibilidade de alguns elementos essenciais ( Co, Cu, Fe, Mg, Mn, Mo, Ni, Zn, V) e não essenciais (Al, As, Ba, Be, Bi, Cd, Cr, La, Pb, Sr) foi avaliada empregando os protocolos UBM BARGE e COST INFOGEST. A determinação foi feita por espectrometria de emissão óptica com plasma indutivamente acoplado (ICP OES) e a avaliação das interferências foi feita por espectrometria de emissão óptica com plasma induzido por micro-ondas (MIP OES). Para tal, foram utilizadas quatro amostras de suplementos alimentares de diferentes classes (vitamínicos, minerais e botânicos). A concentração total dos elementos essenciais e não essenciais foi determinada por ICP OES após digestão por via úmida assistida por radiação micro-ondas. O procedimento UBM BARGE consistiu em duas fases, simulando os processos digestivos da boca, estômago e intestino, em que a primeira fase simula a fase gástrica (saliva + fluído gástrico) e a segunda fase simula a fase gastrointestinal (fluído duodenal + bile). Por outro lado, pelo método COST INFOGEST a fase gástrica e a gastrointestinal são obtidas em uma única etapa (saliva + fluido gástrico + fluido intestinal). Todas as extrações foram realizadas a 37 °C e sob agitação, como sugerido por ambos os protocolos. A concentração total de Ag, As, Be, Cd, Co, La, Ni, Pb e V em todas amostras ficou abaixo do limite de quantificação (LQ) do método, e a bioacessibilidade desses elementos não foi avaliada. As frações bioacessíveis utilizando o método UBM BARGE foram poucos significantes para alguns elementos como Al, Ba, Cr, Fe, Sr e Zn (até 34% dependendo da amostra), e mais elevadas para outros, como para Cu, Mg, Mn, Mo (acima de 98% em alguns casos). Considerando o método COST INFOGEST, frações bioacessíveis de até 39% foram obtidas para Ba, Fe, Mg, Mn, V e Zn. Por outro lado, para Cu e Mo, frações de até ou acima de 77% foram observadas. Os resultados obtidos para as frações bioacessíveis de elementos essenciais e não-essenciais em suplementos alimentares apresentaram diferença dependendo do método utilizado, o que denota para a necessidade de uma avaliação cautelosa para cada matriz e analito.Universidade Federal de Santa MariaBrasilQuímicaUFSMPrograma de Pós-Graduação em QuímicaCentro de Ciências Naturais e ExatasMello, Paola de Azevedohttp://lattes.cnpq.br/2189500441942469Muller, Aline Lima HermesPicoloto, Rochele SogariSilva, Fabiana Ernestina Barcellos daBerón, Thaís dos Santos2024-02-21T15:25:31Z2024-02-21T15:25:31Z2023-03-06info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://repositorio.ufsm.br/handle/1/31555porAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM2024-02-21T15:25:31Zoai:repositorio.ufsm.br:1/31555Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2024-02-21T15:25:31Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitro
Determination of the bioaccessibility of metals in food supplements by optical emisson spectrometry after in vitro protocols
title Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitro
spellingShingle Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitro
Berón, Thaís dos Santos
Suplementos alimentares
Elementos essenciais
Elementos não essenciais
Bioacessibilidade
ICP OES
Dietary supplements
Essential elements
Non-essential elements
Bioacessibility
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
title_short Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitro
title_full Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitro
title_fullStr Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitro
title_full_unstemmed Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitro
title_sort Determinação da bioacessibilidade de metais em suplementos alimentares por espectrometria de emissão óptica após protocolos in vitro
author Berón, Thaís dos Santos
author_facet Berón, Thaís dos Santos
author_role author
dc.contributor.none.fl_str_mv Mello, Paola de Azevedo
http://lattes.cnpq.br/2189500441942469
Muller, Aline Lima Hermes
Picoloto, Rochele Sogari
Silva, Fabiana Ernestina Barcellos da
dc.contributor.author.fl_str_mv Berón, Thaís dos Santos
dc.subject.por.fl_str_mv Suplementos alimentares
Elementos essenciais
Elementos não essenciais
Bioacessibilidade
ICP OES
Dietary supplements
Essential elements
Non-essential elements
Bioacessibility
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
topic Suplementos alimentares
Elementos essenciais
Elementos não essenciais
Bioacessibilidade
ICP OES
Dietary supplements
Essential elements
Non-essential elements
Bioacessibility
CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
description Dietary supplements are defined as products to supplement the diet and provide essential nutrients for the humans. They can contain vitamins, minerals, botanical products, amino acids, or any combination of these. The large consumption of dietary supplements can be associated with several factors, as awareness of the people with health care, higher consumption by athletes and bodybuilding exercises practitioners for better performance and gain of muscle mass, among others. Among the nutrients provided by dietary supplements, there are the essential and non-essential elements and the evaluation of their bioaccessibility is crucial. Bioaccessibility is defined as the fraction of a nutrient that is released from its matrix in the gastrointestinal tract, making it available for efficient absorption by intestine. Different methodologies can be applied to determine the bioaccessibility of elements, and the in vitro methods have been widely used, mainly due to their lower cost and easier application. The Bioaccessibility Research Group of Europe (UBM BARGE) developed a unified bioaccessibility method (UBM) in order to produce a validated and standardized in vitro procedure. Another bioaccessibility in vitro method was also established in a consensus by the COST (European Cooperation in Science and Technology) INFOGEST international network. Thus, in this work the bioaccessibility of some essential (Co, Cu, Fe, Mg, Mn, Mo, Ni, Zn, V) and non-essential elements (Al, As, Ba, Be, Bi, Cd, Cr, La, Pb, Sr) was determined by using the UBM BARGE and COST INFOGEST protocols, and further determination by inductively coupled plasma optical emission spectrometry (ICP OES) and the interference was evaluated by microwave-induced plasma optical emission spectrometry (MIP OES). Four samples of dietary supplements of different classes (vitamins and minerals, minerals, and botanicals) were used. Total concentration of the essential and non-essential elements was determined by ICP OES after microwave-assisted wet digestion. The UBM BARGE procedure consisted of a three-stage process, simulating the digestive processes of the mouth, stomach, and small intestine, where the first stage simulates the gastric phase (saliva + gastric fluid), and the second stage simulates the gastrointestinal phase (duodenal fluid + bile). On the other hand, the COST INFOGEST method produces the gastric and the gastrointestinal phase in only one stage (saliva + gastric fluid + intestinal fluid). All extractions were performed at 37 °C as suggested by both protocols, because the enzyme activity and chemical characteristics, such as solubility, are affected by the temperature. The total concentration for Ag, As, Be, Cd, Co, La, Ni, Pb, and V were below the limits of quantification (LQ) of the method in all samples, and these elements were not considered for the bioaccessiblity study. The bioaccessible fractions using the UBM BARGE method were low for some elements, as Al, Ba, Cr, Fe, Sr and Zn (up to 34% depending on the sample), and higher for others, like Cu, Mg, Mn and Mo (above 98% for some elements). Considering the COST INFOGEST method, the bioaccessible fractions for Ba, Fe, Mg, Mn, V and Zn were up to 39%, depending on the sample. On the other hand, higher bioaccessible fractions were found for Cu, Mo (above 77% depending on the sample). The results obtained for the bioaccessible fractions of the essential and non-essential elements in the dietary supplements samples showed differences depending on the method used, requiring a careful evaluation for each matrix and analyte.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-06
2024-02-21T15:25:31Z
2024-02-21T15:25:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/31555
url http://repositorio.ufsm.br/handle/1/31555
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Química
UFSM
Programa de Pós-Graduação em Química
Centro de Ciências Naturais e Exatas
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Brasil
Química
UFSM
Programa de Pós-Graduação em Química
Centro de Ciências Naturais e Exatas
dc.source.none.fl_str_mv reponame:Manancial - Repositório Digital da UFSM
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Manancial - Repositório Digital da UFSM
collection Manancial - Repositório Digital da UFSM
repository.name.fl_str_mv Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv atendimento.sib@ufsm.br||tedebc@gmail.com
_version_ 1805922093732200448