Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNIFESP |
Texto Completo: | http://repositorio.unifesp.br/handle/11600/46096 http://dx.doi.org/10.2147/JIR.S102221 |
Resumo: | Background: The increased prevalence of asthma and allergic diseases in westernized societies has been associated with increased intake of diets rich in n-6 fatty acids (FAs) and poor in n-3 FAs. This study aimed to analyze the prophylactic effects of treatment with a soybean oil-rich diet (rich in n-6) or fish oil (rich in n-3) in an allergic airway inflammation model on lung inflammation score, leukocyte migration, T-helper cell (Th)-2 (interleukin [IL]-4, IL-5) and Th1 (interferon [IFN]-gamma, tumor necrosis factor-alpha) cytokines, lipoxin A4, nitric oxide, bradykinin, and corticosterone levels in bronchoalveolar lavage (BAL) or lungs. Methods: Male Wistar rats fed with soybean oil-or fish oil-rich diet or standard rat chow were sensitized twice with ovalbumin-alumen and challenged twice with ovalbumin aerosol. The BAL and lungs were examined 24 hours later. Results: Both diets, rich in n-6 or n-3 FAs, impaired the allergic lung inflammation and reduced leukocyte migration, eosinophil and neutrophil percentages, and IL-4/IL-5/bradykinin levels in BAL and/or lungs, as well as increased the nitric oxide levels in BAL. The soybean oil-rich diet additionally increased the levels of lipoxin A4 and corticosterone in the lungs. Conclusion: Data presented demonstrated that the n-6 FA-rich diet had protective effect upon allergic airway inflammation and was as anti-inflammatory as the n-3 FA-rich diet, although through different mechanisms, suggesting that both diets could be considered as complementary therapy or a prophylactic alternative for allergic airway inflammation. |
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Navarro-Xavier, Roberta Araujo [UNIFESP]de Barros, Karina Vieira [UNIFESP]de Andrade, Iracema Senna [UNIFESP]Palomino, Zaira [UNIFESP]Casarini, Dulce Elena [UNIFESP]Flor Silveira, Vera Lucia [UNIFESP]2018-07-26T17:30:32Z2018-07-26T17:30:32Z2016Journal Of Inflammation Research. Albany, v. 9, p. 0, 2016.1178-7031http://repositorio.unifesp.br/handle/11600/46096http://dx.doi.org/10.2147/JIR.S10222110.2147/JIR.S102221WOS:000384222600002Background: The increased prevalence of asthma and allergic diseases in westernized societies has been associated with increased intake of diets rich in n-6 fatty acids (FAs) and poor in n-3 FAs. This study aimed to analyze the prophylactic effects of treatment with a soybean oil-rich diet (rich in n-6) or fish oil (rich in n-3) in an allergic airway inflammation model on lung inflammation score, leukocyte migration, T-helper cell (Th)-2 (interleukin [IL]-4, IL-5) and Th1 (interferon [IFN]-gamma, tumor necrosis factor-alpha) cytokines, lipoxin A4, nitric oxide, bradykinin, and corticosterone levels in bronchoalveolar lavage (BAL) or lungs. Methods: Male Wistar rats fed with soybean oil-or fish oil-rich diet or standard rat chow were sensitized twice with ovalbumin-alumen and challenged twice with ovalbumin aerosol. The BAL and lungs were examined 24 hours later. Results: Both diets, rich in n-6 or n-3 FAs, impaired the allergic lung inflammation and reduced leukocyte migration, eosinophil and neutrophil percentages, and IL-4/IL-5/bradykinin levels in BAL and/or lungs, as well as increased the nitric oxide levels in BAL. The soybean oil-rich diet additionally increased the levels of lipoxin A4 and corticosterone in the lungs. Conclusion: Data presented demonstrated that the n-6 FA-rich diet had protective effect upon allergic airway inflammation and was as anti-inflammatory as the n-3 FA-rich diet, although through different mechanisms, suggesting that both diets could be considered as complementary therapy or a prophylactic alternative for allergic airway inflammation.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Departamento de Fisiologia, Universidade Federal de São Paulo, São Paulo, BrazilDepartamento de Medicina, Universidade Federal de São Paulo, São Paulo, BrazilDepartamento de Ciências Biológicas, Universidade Federal de São Paulo, Diadema, São Paulo, BrazilDepartamento de Fisiologia, Universidade Federal de São Paulo, São Paulo, BrazilDepartamento de Medicina, Universidade Federal de São Paulo, São Paulo, BrazilDepartamento de Ciências Biológicas, Universidade Federal de São Paulo, Diadema, São Paulo, BrazilFAPESP: 2006/57075-9CNPq: 302213/2010-4Web of Science0engDove Medical Press LtdJournal Of Inflammation Researchasthmanitric oxiden-6 fatty acidsn-3 fatty acidscytokineslipoxin A4bradykininPolyunsaturated Fatty-AcidsNitric-Oxide SynthesisLipoxin A(4)Up-RegulationAsthma-TreatmentIn-VivoBradykininReceptorRatsHyperresponsivenessProtective effect of soybean oil- or fish oil-rich diets on allergic airway inflammationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESP11600/460962021-09-28 17:04:12.919metadata only accessoai:repositorio.unifesp.br:11600/46096Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestopendoar:34652023-05-25T12:07:59.532559Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.en.fl_str_mv |
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation |
title |
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation |
spellingShingle |
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation Navarro-Xavier, Roberta Araujo [UNIFESP] asthma nitric oxide n-6 fatty acids n-3 fatty acids cytokines lipoxin A4 bradykininPolyunsaturated Fatty-Acids Nitric-Oxide Synthesis Lipoxin A(4) Up-Regulation Asthma-Treatment In-Vivo Bradykinin Receptor Rats Hyperresponsiveness |
title_short |
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation |
title_full |
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation |
title_fullStr |
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation |
title_full_unstemmed |
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation |
title_sort |
Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation |
author |
Navarro-Xavier, Roberta Araujo [UNIFESP] |
author_facet |
Navarro-Xavier, Roberta Araujo [UNIFESP] de Barros, Karina Vieira [UNIFESP] de Andrade, Iracema Senna [UNIFESP] Palomino, Zaira [UNIFESP] Casarini, Dulce Elena [UNIFESP] Flor Silveira, Vera Lucia [UNIFESP] |
author_role |
author |
author2 |
de Barros, Karina Vieira [UNIFESP] de Andrade, Iracema Senna [UNIFESP] Palomino, Zaira [UNIFESP] Casarini, Dulce Elena [UNIFESP] Flor Silveira, Vera Lucia [UNIFESP] |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Navarro-Xavier, Roberta Araujo [UNIFESP] de Barros, Karina Vieira [UNIFESP] de Andrade, Iracema Senna [UNIFESP] Palomino, Zaira [UNIFESP] Casarini, Dulce Elena [UNIFESP] Flor Silveira, Vera Lucia [UNIFESP] |
dc.subject.eng.fl_str_mv |
asthma nitric oxide n-6 fatty acids n-3 fatty acids cytokines lipoxin A4 bradykininPolyunsaturated Fatty-Acids Nitric-Oxide Synthesis Lipoxin A(4) Up-Regulation Asthma-Treatment In-Vivo Bradykinin Receptor Rats Hyperresponsiveness |
topic |
asthma nitric oxide n-6 fatty acids n-3 fatty acids cytokines lipoxin A4 bradykininPolyunsaturated Fatty-Acids Nitric-Oxide Synthesis Lipoxin A(4) Up-Regulation Asthma-Treatment In-Vivo Bradykinin Receptor Rats Hyperresponsiveness |
description |
Background: The increased prevalence of asthma and allergic diseases in westernized societies has been associated with increased intake of diets rich in n-6 fatty acids (FAs) and poor in n-3 FAs. This study aimed to analyze the prophylactic effects of treatment with a soybean oil-rich diet (rich in n-6) or fish oil (rich in n-3) in an allergic airway inflammation model on lung inflammation score, leukocyte migration, T-helper cell (Th)-2 (interleukin [IL]-4, IL-5) and Th1 (interferon [IFN]-gamma, tumor necrosis factor-alpha) cytokines, lipoxin A4, nitric oxide, bradykinin, and corticosterone levels in bronchoalveolar lavage (BAL) or lungs. Methods: Male Wistar rats fed with soybean oil-or fish oil-rich diet or standard rat chow were sensitized twice with ovalbumin-alumen and challenged twice with ovalbumin aerosol. The BAL and lungs were examined 24 hours later. Results: Both diets, rich in n-6 or n-3 FAs, impaired the allergic lung inflammation and reduced leukocyte migration, eosinophil and neutrophil percentages, and IL-4/IL-5/bradykinin levels in BAL and/or lungs, as well as increased the nitric oxide levels in BAL. The soybean oil-rich diet additionally increased the levels of lipoxin A4 and corticosterone in the lungs. Conclusion: Data presented demonstrated that the n-6 FA-rich diet had protective effect upon allergic airway inflammation and was as anti-inflammatory as the n-3 FA-rich diet, although through different mechanisms, suggesting that both diets could be considered as complementary therapy or a prophylactic alternative for allergic airway inflammation. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016 |
dc.date.accessioned.fl_str_mv |
2018-07-26T17:30:32Z |
dc.date.available.fl_str_mv |
2018-07-26T17:30:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Journal Of Inflammation Research. Albany, v. 9, p. 0, 2016. |
dc.identifier.uri.fl_str_mv |
http://repositorio.unifesp.br/handle/11600/46096 http://dx.doi.org/10.2147/JIR.S102221 |
dc.identifier.issn.none.fl_str_mv |
1178-7031 |
dc.identifier.doi.none.fl_str_mv |
10.2147/JIR.S102221 |
dc.identifier.wos.none.fl_str_mv |
WOS:000384222600002 |
identifier_str_mv |
Journal Of Inflammation Research. Albany, v. 9, p. 0, 2016. 1178-7031 10.2147/JIR.S102221 WOS:000384222600002 |
url |
http://repositorio.unifesp.br/handle/11600/46096 http://dx.doi.org/10.2147/JIR.S102221 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.none.fl_str_mv |
Journal Of Inflammation Research |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
0 |
dc.publisher.none.fl_str_mv |
Dove Medical Press Ltd |
publisher.none.fl_str_mv |
Dove Medical Press Ltd |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da UNIFESP instname:Universidade Federal de São Paulo (UNIFESP) instacron:UNIFESP |
instname_str |
Universidade Federal de São Paulo (UNIFESP) |
instacron_str |
UNIFESP |
institution |
UNIFESP |
reponame_str |
Repositório Institucional da UNIFESP |
collection |
Repositório Institucional da UNIFESP |
repository.name.fl_str_mv |
Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP) |
repository.mail.fl_str_mv |
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1783460253436739584 |