Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNIFESP |
Texto Completo: | https://repositorio.unifesp.br/handle/11600/57313 http://dx.doi.org/10.21577/0103-5053.20170034 |
Resumo: | Iron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as sprouts of adzuki bean (Vigna angularis), can be a way to minimize deficiencies, mainly in the populations of developing countries. Therefore, in this work was evaluated: production of Fe-enriched adzuki bean sprouts |
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de Oliveira, Aline P. [UNIFESP]Naozuka, Juliana [UNIFESP]|2020-08-04T13:40:08Z2020-08-04T13:40:08Z2017Journal Of The Brazilian Chemical Society. Sao Paulo, v. 28, n. 10, p. 1937-1946, 2017.0103-5053https://repositorio.unifesp.br/handle/11600/57313http://dx.doi.org/10.21577/0103-5053.20170034S0103-50532017001001937.pdfS0103-5053201700100193710.21577/0103-5053.20170034WOS:000411813200013Iron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as sprouts of adzuki bean (Vigna angularis), can be a way to minimize deficiencies, mainly in the populations of developing countries. Therefore, in this work was evaluated: production of Fe-enriched adzuki bean sproutsFe accumulation and translocation in plants in different culture media enriched with different Fe masses (500, 1000, 2000, and 3000 mu g)and effects of the enrichment by means of 3000 mu g Fe-III-ethylenediaminetetraacetic acid (Fe-III-EDTA): on the distribution of Ca, Cu, Fe, K, P, Mg, S, and Zn in different parts of the planton protein concentrations (albumins, globulins, prolamins, and glutelins) and their association with Fe in edible parts of the plant (stems)and on Fe bioaccessibility in the edible part of the plant (stems). The enrichment via FeIII-EDTA favored the translocation and increased Fe content of sprouts (75%), besides promoting interactions of Fe with albumins (141%), globulins (180%), and glutelins (93%). In the bioaccessibility assays, Fe was 83% bioaccessible in Fe-enriched sprouts.Fundacao de Amparo a Pesquisa do Estado de Sao Paulo/FAPESPUniv Fed Sao Paulo, Rua Prof Artur Riedel 275, BR-09972270 Diadema, SP, BrazilUniv Fed Sao Paulo, Rua Prof Artur Riedel 275, BR-09972270 Diadema, SP, BrazilFAPESP: 2015/01128-6FAPESP: 2015/15510-0Web of Science1937-1946engSoc Brasileira QuimicaJournal Of The Brazilian Chemical Societyadzuki beansproutenrichmentironproteinbioaccessibilityEffects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibilityinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSao Paulo2810info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESPORIGINALS0103-50532017001001937.pdfapplication/pdf213781${dspace.ui.url}/bitstream/11600/57313/1/S0103-50532017001001937.pdf2fc5cf7ab631d04ce6d6399648b867e5MD51open accessTEXTS0103-50532017001001937.pdf.txtS0103-50532017001001937.pdf.txtExtracted texttext/plain45894${dspace.ui.url}/bitstream/11600/57313/8/S0103-50532017001001937.pdf.txta60e644ab0ab78958cb9bb8a82bf9ae5MD58open accessTHUMBNAILS0103-50532017001001937.pdf.jpgS0103-50532017001001937.pdf.jpgIM Thumbnailimage/jpeg6986${dspace.ui.url}/bitstream/11600/57313/10/S0103-50532017001001937.pdf.jpg73c3a2ce73e637a5c58861b37c22951eMD510open access11600/573132023-06-05 19:28:12.287open accessoai:repositorio.unifesp.br:11600/57313Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestopendoar:34652023-06-05T22:28:12Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.en.fl_str_mv |
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility |
title |
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility |
spellingShingle |
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility de Oliveira, Aline P. [UNIFESP] adzuki bean sprout enrichment iron protein bioaccessibility |
title_short |
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility |
title_full |
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility |
title_fullStr |
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility |
title_full_unstemmed |
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility |
title_sort |
Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility |
author |
de Oliveira, Aline P. [UNIFESP] |
author_facet |
de Oliveira, Aline P. [UNIFESP] Naozuka, Juliana [UNIFESP]| |
author_role |
author |
author2 |
Naozuka, Juliana [UNIFESP]| |
author2_role |
author |
dc.contributor.author.fl_str_mv |
de Oliveira, Aline P. [UNIFESP] Naozuka, Juliana [UNIFESP]| |
dc.subject.eng.fl_str_mv |
adzuki bean sprout enrichment iron protein bioaccessibility |
topic |
adzuki bean sprout enrichment iron protein bioaccessibility |
description |
Iron (Fe) is an essential element for human nutrition, and its deficiency or low hemoglobin levels are a global health issue. Strategies aimed at increasing the amounts of essential elementals in agricultural products, as sprouts of adzuki bean (Vigna angularis), can be a way to minimize deficiencies, mainly in the populations of developing countries. Therefore, in this work was evaluated: production of Fe-enriched adzuki bean sprouts |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017 |
dc.date.accessioned.fl_str_mv |
2020-08-04T13:40:08Z |
dc.date.available.fl_str_mv |
2020-08-04T13:40:08Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
Journal Of The Brazilian Chemical Society. Sao Paulo, v. 28, n. 10, p. 1937-1946, 2017. |
dc.identifier.uri.fl_str_mv |
https://repositorio.unifesp.br/handle/11600/57313 http://dx.doi.org/10.21577/0103-5053.20170034 |
dc.identifier.issn.none.fl_str_mv |
0103-5053 |
dc.identifier.file.none.fl_str_mv |
S0103-50532017001001937.pdf |
dc.identifier.scielo.none.fl_str_mv |
S0103-50532017001001937 |
dc.identifier.doi.none.fl_str_mv |
10.21577/0103-5053.20170034 |
dc.identifier.wos.none.fl_str_mv |
WOS:000411813200013 |
identifier_str_mv |
Journal Of The Brazilian Chemical Society. Sao Paulo, v. 28, n. 10, p. 1937-1946, 2017. 0103-5053 S0103-50532017001001937.pdf S0103-50532017001001937 10.21577/0103-5053.20170034 WOS:000411813200013 |
url |
https://repositorio.unifesp.br/handle/11600/57313 http://dx.doi.org/10.21577/0103-5053.20170034 |
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eng |
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eng |
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Journal Of The Brazilian Chemical Society |
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info:eu-repo/semantics/openAccess |
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openAccess |
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1937-1946 |
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Sao Paulo |
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Soc Brasileira Quimica |
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Soc Brasileira Quimica |
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