Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do Sul
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Campo - Território |
Texto Completo: | https://seer.ufu.br/index.php/campoterritorio/article/view/57708 |
Resumo: | The milk production chain, considered very relevant to the country's economy, has been a key point of discussion due to the low concern with the environment and social issues. Therefore, this study aims, from a theoretical survey, to expose the current scenario of the dairy sector in Rio Grande do Sul, from the rural property to the offer of products, and then present the description of its operation in the light of sustainability theorists and the new Sustainable Development Goals (SDGs), more specifically SDG 2. The study is of a descriptive nature, it is a literature review, based on secondary data provided by diferente governamental organizations both nationally and internationally. It is concluded that sustainability is presente in all the links of the milk production chain, lither through the actions od government agencies, or through constant learning by producers. As for the mechanisms to fight hunger and misery, there are two scenaries: while the State is home to a significant number of people living below the extreme poverty line, agro-industries work with only 65% of their productive capacity, generating negative numbers in the trade balance of State. |
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Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do SulAs práticas sustentáveis na cadeia produtiva do leite e os objetivos de desenvolvimento sustentável: um panorama do estado do Rio Grande do SulThe milk production chain, considered very relevant to the country's economy, has been a key point of discussion due to the low concern with the environment and social issues. Therefore, this study aims, from a theoretical survey, to expose the current scenario of the dairy sector in Rio Grande do Sul, from the rural property to the offer of products, and then present the description of its operation in the light of sustainability theorists and the new Sustainable Development Goals (SDGs), more specifically SDG 2. The study is of a descriptive nature, it is a literature review, based on secondary data provided by diferente governamental organizations both nationally and internationally. It is concluded that sustainability is presente in all the links of the milk production chain, lither through the actions od government agencies, or through constant learning by producers. As for the mechanisms to fight hunger and misery, there are two scenaries: while the State is home to a significant number of people living below the extreme poverty line, agro-industries work with only 65% of their productive capacity, generating negative numbers in the trade balance of State.A cadeia produtiva do leite, considerada muito relevante para a economia do país, vêm sendo ponto chave de discussão em virtude da baixa preocupação com o meio ambiente e as questões sociais. Portanto, este estudo objetiva a partir de um levantamento teórico, expor o cenário atual do setor leiteiro no Rio Grande do Sul, desde a propriedade rural até a oferta dos produtos, em seguida, apresentar a descrição de seu funcionamento à luz dos teóricos da sustentabilidade e dos Objetivos de Desenvolvimento Sustentável (ODS), mais especificamente o ODS 2. O estudo é de cunho descritivo, trata-se de uma revisão de literatura, com base em dados secundários disponibilizados por diferentes organizações governamentais tanto nacional como internacional. Conclui-se que a sustentabilidade está presente em todos os elos da cadeia produtiva do leite, seja através de ações dos órgãos governamentais, seja através de aprendizagem constante dos produtores. Quanto aos mecanismos de combate à fome e a miséria, há dois cenários: enquanto o Estado abriga um número expressivo de pessoas que vivem abaixo da linha da pobreza extrema, as agroindústrias trabalham com apenas 65% de sua capacidade produtiva gerando números negativos na balança comercial do Estado. EDUFU2021-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/campoterritorio/article/view/5770810.14393/RCT164002Revista Campo-Território; v. 16 n. 40 Abr. (2021); 31-651809-6271reponame:Campo - Territórioinstname:Universidade Federal de Uberlândia (UFU)instacron:UFUporhttps://seer.ufu.br/index.php/campoterritorio/article/view/57708/31521Copyright (c) 2021 Revista Campo-Territórioinfo:eu-repo/semantics/openAccessBrum, Argemiro LuísFagundes, Mara Aparecida BarnaskiSausen, Jorge OneideCasali, Marisandra da SilvaBrizolla, Maria Margarete Baccin2021-08-02T18:14:49Zoai:ojs.www.seer.ufu.br:article/57708Revistahttps://seer.ufu.br/index.php/campoterritorioPUBhttps://seer.ufu.br/index.php/campoterritorio/oaijcleps@ufu.br || campoterritorio@ig.ufu.br1809-62711809-6271opendoar:2021-08-02T18:14:49Campo - Território - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do Sul As práticas sustentáveis na cadeia produtiva do leite e os objetivos de desenvolvimento sustentável: um panorama do estado do Rio Grande do Sul |
title |
Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do Sul |
spellingShingle |
Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do Sul Brum, Argemiro Luís |
title_short |
Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do Sul |
title_full |
Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do Sul |
title_fullStr |
Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do Sul |
title_full_unstemmed |
Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do Sul |
title_sort |
Sustainable practices in the milk production chain and sustainable development goals: an overview of the state of Rio Grande do Sul |
author |
Brum, Argemiro Luís |
author_facet |
Brum, Argemiro Luís Fagundes, Mara Aparecida Barnaski Sausen, Jorge Oneide Casali, Marisandra da Silva Brizolla, Maria Margarete Baccin |
author_role |
author |
author2 |
Fagundes, Mara Aparecida Barnaski Sausen, Jorge Oneide Casali, Marisandra da Silva Brizolla, Maria Margarete Baccin |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Brum, Argemiro Luís Fagundes, Mara Aparecida Barnaski Sausen, Jorge Oneide Casali, Marisandra da Silva Brizolla, Maria Margarete Baccin |
description |
The milk production chain, considered very relevant to the country's economy, has been a key point of discussion due to the low concern with the environment and social issues. Therefore, this study aims, from a theoretical survey, to expose the current scenario of the dairy sector in Rio Grande do Sul, from the rural property to the offer of products, and then present the description of its operation in the light of sustainability theorists and the new Sustainable Development Goals (SDGs), more specifically SDG 2. The study is of a descriptive nature, it is a literature review, based on secondary data provided by diferente governamental organizations both nationally and internationally. It is concluded that sustainability is presente in all the links of the milk production chain, lither through the actions od government agencies, or through constant learning by producers. As for the mechanisms to fight hunger and misery, there are two scenaries: while the State is home to a significant number of people living below the extreme poverty line, agro-industries work with only 65% of their productive capacity, generating negative numbers in the trade balance of State. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/campoterritorio/article/view/57708 10.14393/RCT164002 |
url |
https://seer.ufu.br/index.php/campoterritorio/article/view/57708 |
identifier_str_mv |
10.14393/RCT164002 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/campoterritorio/article/view/57708/31521 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Revista Campo-Território info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Campo-Território |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Revista Campo-Território; v. 16 n. 40 Abr. (2021); 31-65 1809-6271 reponame:Campo - Território instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Campo - Território |
collection |
Campo - Território |
repository.name.fl_str_mv |
Campo - Território - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
jcleps@ufu.br || campoterritorio@ig.ufu.br |
_version_ |
1798315122701107200 |