Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage

Detalhes bibliográficos
Autor(a) principal: Nóbrega, Lúcia Helena Pereira
Data de Publicação: 2019
Outros Autores: Cruz Silva, Claudia Tatiana Araujo da, Meneghetti, Adriana Maria, Senem, Jaqueline, Tonini, Michelle, Nunes, Joseli Viviane Ditzel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/39396
Resumo: Physiological quality of soybean seeds of five varieties (CD 215, CD 202, CD 233RR (GMO), NK and NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well as B1, B2, and G2 aflatoxins prevalence were evaluated. The tests (moisture content, germination, tetrazolium) were performed before storage and every 60 days. The analysis of aflatoxins presence was carried out at the beginning and at each two months. Two samples of each variety were stored at -4 °C until analysis processing, then high-performance liquid chromatography analysis was used. The seeds showed, in general, water content between 11 and 13% until 60 storage days, whose decrease began up from 120 days. At 60 storage days, the cooled seeds had higher germination percentage when compared to the ones kept under room temperature. In relation to the studied varieties, the highest germination was recorded for CD 215, which differed from CD 202 in both periods. There were factors interactions after 120 and 240 storage days, especially under cooling to 120 days for CD 215 variety. While, at 240 days under room temperature was observed the highest germination for the CD 233 RR. The storage conditions were significant at 60, 180 and 240 days for viability, with a higher rate for seeds stored under cooling. Regarding varieties, over the same periods, the CD 202 variety showed lower viability percentage, with NK 412 113 after 180 and 240 days. In general, 90 samples were tested and, 25 were detected the aflatoxins presence. It was observed that the aflatoxins presence in CD 202 was quantitatively greater from 16 tested samples 10 showed some level of aflatoxin contamination. AFB1 and AFB2 aflatoxins represented 50%, while AFG2 was observed in 63% of those samples. There was no difference in relation to seed vigor between conventional or transgenic soybeans seeds. Cooling kept the vigor of CD 215 and CD 233RR varieties until the final of the experiment. There was no influence by the storage to get aflatoxins and temperature association.
id UFU-14_12126a3c2eb6b7410ca220fca0aaa43c
oai_identifier_str oai:ojs.www.seer.ufu.br:article/39396
network_acronym_str UFU-14
network_name_str Bioscience journal (Online)
repository_id_str
spelling Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storageQualidade fisiológica e prevalência de aflatoxinas em sementes de soja convencional e transgênica durante o armazenamentoGerminationMycotoxinsTemperatureGlycine max (L.) MerrillAgricultural SciencesPhysiological quality of soybean seeds of five varieties (CD 215, CD 202, CD 233RR (GMO), NK and NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well as B1, B2, and G2 aflatoxins prevalence were evaluated. The tests (moisture content, germination, tetrazolium) were performed before storage and every 60 days. The analysis of aflatoxins presence was carried out at the beginning and at each two months. Two samples of each variety were stored at -4 °C until analysis processing, then high-performance liquid chromatography analysis was used. The seeds showed, in general, water content between 11 and 13% until 60 storage days, whose decrease began up from 120 days. At 60 storage days, the cooled seeds had higher germination percentage when compared to the ones kept under room temperature. In relation to the studied varieties, the highest germination was recorded for CD 215, which differed from CD 202 in both periods. There were factors interactions after 120 and 240 storage days, especially under cooling to 120 days for CD 215 variety. While, at 240 days under room temperature was observed the highest germination for the CD 233 RR. The storage conditions were significant at 60, 180 and 240 days for viability, with a higher rate for seeds stored under cooling. Regarding varieties, over the same periods, the CD 202 variety showed lower viability percentage, with NK 412 113 after 180 and 240 days. In general, 90 samples were tested and, 25 were detected the aflatoxins presence. It was observed that the aflatoxins presence in CD 202 was quantitatively greater from 16 tested samples 10 showed some level of aflatoxin contamination. AFB1 and AFB2 aflatoxins represented 50%, while AFG2 was observed in 63% of those samples. There was no difference in relation to seed vigor between conventional or transgenic soybeans seeds. Cooling kept the vigor of CD 215 and CD 233RR varieties until the final of the experiment. There was no influence by the storage to get aflatoxins and temperature association.EDUFU2019-02-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3939610.14393/BJ-v35n1a2019-39396Bioscience Journal ; Vol. 35 No. 1 (2019): Jan./Feb.; 55-66Bioscience Journal ; v. 35 n. 1 (2019): Jan./Feb.; 55-661981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/39396/25382Brazil; ContemporaryCopyright (c) 2019 Lúcia Helena Pereira Nóbrega, Claudia Tatiana Araujo da Cruz Silva, Adriana Maria Meneghetti, Jaqueline Senem, Michelle Tonini, Joseli Viviane Ditzel Nuneshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNóbrega, Lúcia Helena PereiraCruz Silva, Claudia Tatiana Araujo daMeneghetti, Adriana MariaSenem, JaquelineTonini, MichelleNunes, Joseli Viviane Ditzel2022-02-01T22:05:44Zoai:ojs.www.seer.ufu.br:article/39396Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-01T22:05:44Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage
Qualidade fisiológica e prevalência de aflatoxinas em sementes de soja convencional e transgênica durante o armazenamento
title Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage
spellingShingle Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage
Nóbrega, Lúcia Helena Pereira
Germination
Mycotoxins
Temperature
Glycine max (L.) Merrill
Agricultural Sciences
title_short Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage
title_full Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage
title_fullStr Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage
title_full_unstemmed Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage
title_sort Physiological quality and aflatoxins prevalence in conventional and transgenic soybeans during storage
author Nóbrega, Lúcia Helena Pereira
author_facet Nóbrega, Lúcia Helena Pereira
Cruz Silva, Claudia Tatiana Araujo da
Meneghetti, Adriana Maria
Senem, Jaqueline
Tonini, Michelle
Nunes, Joseli Viviane Ditzel
author_role author
author2 Cruz Silva, Claudia Tatiana Araujo da
Meneghetti, Adriana Maria
Senem, Jaqueline
Tonini, Michelle
Nunes, Joseli Viviane Ditzel
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Nóbrega, Lúcia Helena Pereira
Cruz Silva, Claudia Tatiana Araujo da
Meneghetti, Adriana Maria
Senem, Jaqueline
Tonini, Michelle
Nunes, Joseli Viviane Ditzel
dc.subject.por.fl_str_mv Germination
Mycotoxins
Temperature
Glycine max (L.) Merrill
Agricultural Sciences
topic Germination
Mycotoxins
Temperature
Glycine max (L.) Merrill
Agricultural Sciences
description Physiological quality of soybean seeds of five varieties (CD 215, CD 202, CD 233RR (GMO), NK and NK 412113 7059RR (GMO)), stored under cooling and room temperature during eight months as well as B1, B2, and G2 aflatoxins prevalence were evaluated. The tests (moisture content, germination, tetrazolium) were performed before storage and every 60 days. The analysis of aflatoxins presence was carried out at the beginning and at each two months. Two samples of each variety were stored at -4 °C until analysis processing, then high-performance liquid chromatography analysis was used. The seeds showed, in general, water content between 11 and 13% until 60 storage days, whose decrease began up from 120 days. At 60 storage days, the cooled seeds had higher germination percentage when compared to the ones kept under room temperature. In relation to the studied varieties, the highest germination was recorded for CD 215, which differed from CD 202 in both periods. There were factors interactions after 120 and 240 storage days, especially under cooling to 120 days for CD 215 variety. While, at 240 days under room temperature was observed the highest germination for the CD 233 RR. The storage conditions were significant at 60, 180 and 240 days for viability, with a higher rate for seeds stored under cooling. Regarding varieties, over the same periods, the CD 202 variety showed lower viability percentage, with NK 412 113 after 180 and 240 days. In general, 90 samples were tested and, 25 were detected the aflatoxins presence. It was observed that the aflatoxins presence in CD 202 was quantitatively greater from 16 tested samples 10 showed some level of aflatoxin contamination. AFB1 and AFB2 aflatoxins represented 50%, while AFG2 was observed in 63% of those samples. There was no difference in relation to seed vigor between conventional or transgenic soybeans seeds. Cooling kept the vigor of CD 215 and CD 233RR varieties until the final of the experiment. There was no influence by the storage to get aflatoxins and temperature association.
publishDate 2019
dc.date.none.fl_str_mv 2019-02-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/39396
10.14393/BJ-v35n1a2019-39396
url https://seer.ufu.br/index.php/biosciencejournal/article/view/39396
identifier_str_mv 10.14393/BJ-v35n1a2019-39396
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/39396/25382
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 35 No. 1 (2019): Jan./Feb.; 55-66
Bioscience Journal ; v. 35 n. 1 (2019): Jan./Feb.; 55-66
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
_version_ 1797069078367567872