Nanotechnology in the food industry

Detalhes bibliográficos
Autor(a) principal: Bernardes, Patrícia Campos
Data de Publicação: 2014
Outros Autores: Andrade, Nélio José de, Soares, Nilda de Fátima Ferreira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/22931
Resumo: Nanotechnologies involve the manipulation of matter at a very small scale, generally between 1 and 100 nanometers. They exploit novel properties and functions that occur in matter at this scale. The application of nanotechnology in the areas of food and food packaging is growing rapidly, and in the area of food security, these applications include the detection of microorganisms, environmental protection, water purification, encapsulation of nutrients and food packing. Nanotechnology is opening up a world of new possibilities for the food industry, but the entry of nanoparticles into the food chain can result in a buildup of toxic contaminants in food and harm human health. This review focuses on the nanoencapsulation of bioactive compounds, nanosensor especially to detect foodborne pathogens, applications of nanotechnology in food packing and highlight some of aspects of toxicology.
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spelling Nanotechnology in the food industry biological SciencesNanotechnologies involve the manipulation of matter at a very small scale, generally between 1 and 100 nanometers. They exploit novel properties and functions that occur in matter at this scale. The application of nanotechnology in the areas of food and food packaging is growing rapidly, and in the area of food security, these applications include the detection of microorganisms, environmental protection, water purification, encapsulation of nutrients and food packing. Nanotechnology is opening up a world of new possibilities for the food industry, but the entry of nanoparticles into the food chain can result in a buildup of toxic contaminants in food and harm human health. This review focuses on the nanoencapsulation of bioactive compounds, nanosensor especially to detect foodborne pathogens, applications of nanotechnology in food packing and highlight some of aspects of toxicology.EDUFU2014-11-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/22931Bioscience Journal ; Vol. 30 No. 6 (2014): Nov./Dec.; 1919-1932Bioscience Journal ; v. 30 n. 6 (2014): Nov./Dec.; 1919-19321981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUporhttps://seer.ufu.br/index.php/biosciencejournal/article/view/22931/15628Brazil; ContemporanyCopyright (c) 2014 Patrícia Campos Bernardes, Nélio José de Andrade, Nilda de Fátima Ferreira Soareshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBernardes, Patrícia Campos Andrade, Nélio José deSoares, Nilda de Fátima Ferreira2022-05-16T16:58:37Zoai:ojs.www.seer.ufu.br:article/22931Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-05-16T16:58:37Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Nanotechnology in the food industry
title Nanotechnology in the food industry
spellingShingle Nanotechnology in the food industry
Bernardes, Patrícia Campos
biological Sciences
title_short Nanotechnology in the food industry
title_full Nanotechnology in the food industry
title_fullStr Nanotechnology in the food industry
title_full_unstemmed Nanotechnology in the food industry
title_sort Nanotechnology in the food industry
author Bernardes, Patrícia Campos
author_facet Bernardes, Patrícia Campos
Andrade, Nélio José de
Soares, Nilda de Fátima Ferreira
author_role author
author2 Andrade, Nélio José de
Soares, Nilda de Fátima Ferreira
author2_role author
author
dc.contributor.author.fl_str_mv Bernardes, Patrícia Campos
Andrade, Nélio José de
Soares, Nilda de Fátima Ferreira
dc.subject.por.fl_str_mv biological Sciences
topic biological Sciences
description Nanotechnologies involve the manipulation of matter at a very small scale, generally between 1 and 100 nanometers. They exploit novel properties and functions that occur in matter at this scale. The application of nanotechnology in the areas of food and food packaging is growing rapidly, and in the area of food security, these applications include the detection of microorganisms, environmental protection, water purification, encapsulation of nutrients and food packing. Nanotechnology is opening up a world of new possibilities for the food industry, but the entry of nanoparticles into the food chain can result in a buildup of toxic contaminants in food and harm human health. This review focuses on the nanoencapsulation of bioactive compounds, nanosensor especially to detect foodborne pathogens, applications of nanotechnology in food packing and highlight some of aspects of toxicology.
publishDate 2014
dc.date.none.fl_str_mv 2014-11-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/22931
url https://seer.ufu.br/index.php/biosciencejournal/article/view/22931
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/22931/15628
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporany
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 30 No. 6 (2014): Nov./Dec.; 1919-1932
Bioscience Journal ; v. 30 n. 6 (2014): Nov./Dec.; 1919-1932
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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