Productivity and quality of bagging fruit of hybrid tomatoes
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/43250 |
Resumo: | Tomato cultivation is challenging due to the high susceptibility to various pests and diseases. Fruit borer insects make fruits unfeasible for commercialization because this favors colonization by pathogens. The loss due to borers can be avoided by bagging the bunches of fruit, helping the conventional crop to be more sustainable, reduce the use of pesticides, reduce the residue in fruits and improve the quality of life of rural workers, by less exposure to agrochemicals and poisoning problems. The results are products of better quality and with the possibility of better profitability. The objective of this study was to evaluate the efficiency of tomato bagging in the control of fruit borer insects, and its effects on lycopene content, taste, productivity and profitability. The experiment was conducted in a field in the municipality of Uberaba-MG, from November 2016 to September 2017. The experimental design was a randomized block design, in a 3 x 5 factorial, with four replications. The factors consisted of three tomato hybrids: Dominador (salad), Ravena (Italian) and Carina Star (Santa Cruz), and fruit bagging types, made by TNW (tissue-non-woven), tulle, organza, brown craft and a control, without fruit bagging. The decision of bagging use depends on the pest incidence in the area and the change in the agronomic characteristics of the tomato. The organza and tulle fruits bagging reduce the incidence of borer insects, relative to the control, in the cultivation in spring-summer. The Dominador presents higher brix content among the evaluated hybrids. Carina Star, when bagged with organza, produces fruits with higher levels of lycopene, and is 116% superior to the other cultivars. From the second harvest, organza fabric is the most profitable bagging, since it is the only one that can be reused several times and is therefore more sustainable. |
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Productivity and quality of bagging fruit of hybrid tomatoesProdutividade e qualidade de frutos ensacados e híbridos de tomateSolanum lycopersicumAlternative control of insectsSustainabilityAgricultural SciencesTomato cultivation is challenging due to the high susceptibility to various pests and diseases. Fruit borer insects make fruits unfeasible for commercialization because this favors colonization by pathogens. The loss due to borers can be avoided by bagging the bunches of fruit, helping the conventional crop to be more sustainable, reduce the use of pesticides, reduce the residue in fruits and improve the quality of life of rural workers, by less exposure to agrochemicals and poisoning problems. The results are products of better quality and with the possibility of better profitability. The objective of this study was to evaluate the efficiency of tomato bagging in the control of fruit borer insects, and its effects on lycopene content, taste, productivity and profitability. The experiment was conducted in a field in the municipality of Uberaba-MG, from November 2016 to September 2017. The experimental design was a randomized block design, in a 3 x 5 factorial, with four replications. The factors consisted of three tomato hybrids: Dominador (salad), Ravena (Italian) and Carina Star (Santa Cruz), and fruit bagging types, made by TNW (tissue-non-woven), tulle, organza, brown craft and a control, without fruit bagging. The decision of bagging use depends on the pest incidence in the area and the change in the agronomic characteristics of the tomato. The organza and tulle fruits bagging reduce the incidence of borer insects, relative to the control, in the cultivation in spring-summer. The Dominador presents higher brix content among the evaluated hybrids. Carina Star, when bagged with organza, produces fruits with higher levels of lycopene, and is 116% superior to the other cultivars. From the second harvest, organza fabric is the most profitable bagging, since it is the only one that can be reused several times and is therefore more sustainable.O cultivo do tomateiro é desafiador devido a suscetibilidade a diversas pragas e doenças. Os insetos broqueadores de frutos inviabilizam os frutos para comercialização, além de favorecerem a colonização por patógenos. As perdas por brocas podem ser evitadas com o ensacamento dos cachos, podendo ser, inclusive, um aliado ao cultivo convencional por permitir maior sustentabilidade dos sistemas, com menor uso de defensivos, menor resíduo nos frutos e melhoria na qualidade de vida dos trabalhadores rurais, pela menor exposição a agroquímicos e problemas de intoxicações, resultando em produtos de melhor qualidade e com possibilidade de melhor rentabilidade. Com isso, objetivou-se avaliar a eficiência do ensacamento de cachos de tomate, no controle dos insetos broqueadores de frutos, os seus efeitos no teor de licopeno, no sabor, na produtividade e na rentabilidade. O experimento foi conduzido em campo no Município de Uberaba-MG, no período de novembro de 2016 a setembro de 2017. O delineamento experimental foi o de blocos ao acaso, em esquema fatorial 3 x 5, com quatro repetições. Os fatores constituíram de três híbridos de tomate: Dominador (salada), Ravena (italiano) e Carina Star (Santa Cruz) e os invólucros foram confeccionados com TNT (tecido-não-tecido), tule, organza e papel pardo. O uso do ensacamento depende da incidência da praga na área e da alteração nos caracteres agronômicos do tomateiro. O ensacamento dos frutos com organza e tule reduzem a incidência de insetos broqueadores, com relação a testemunha, no cultivo em primavera-verão. O Dominador apresenta maior teor de brix entre os híbridos avaliados. Carina Star, quando ensacado com organza, produz os frutos com maiores teores de licopeno. A partir da segunda safra, o tecido organza é o ensacamento mais rentável, pois é o único que permite ser reutilizado por várias vezes, sendo, portanto, mais sustentável que os demais.EDUFU2020-02-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/4325010.14393/BJ-v36n2a2020-43250Bioscience Journal ; Vol. 36 No. 2 (2020): Mar./Apr.; 409-420Bioscience Journal ; v. 36 n. 2 (2020): Mar./Abr; 409-4201981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/43250/28092Brazil; ContemporaryCopyright (c) 2020 Raoni Terra de Oliveira Borges, Roberta Camargos de Oliveira, Fabio Teixeira Lucas, José Magno Queiroz Luz, Regina Maria Quintão Lanahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBorges, Raoni Terra de Oliveira Oliveira, Roberta Camargos deLucas, Fabio Teixeira Luz, José Magno QueirozLana, Regina Maria Quintão 2022-06-22T12:31:44Zoai:ojs.www.seer.ufu.br:article/43250Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-06-22T12:31:44Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Productivity and quality of bagging fruit of hybrid tomatoes Produtividade e qualidade de frutos ensacados e híbridos de tomate |
title |
Productivity and quality of bagging fruit of hybrid tomatoes |
spellingShingle |
Productivity and quality of bagging fruit of hybrid tomatoes Borges, Raoni Terra de Oliveira Solanum lycopersicum Alternative control of insects Sustainability Agricultural Sciences |
title_short |
Productivity and quality of bagging fruit of hybrid tomatoes |
title_full |
Productivity and quality of bagging fruit of hybrid tomatoes |
title_fullStr |
Productivity and quality of bagging fruit of hybrid tomatoes |
title_full_unstemmed |
Productivity and quality of bagging fruit of hybrid tomatoes |
title_sort |
Productivity and quality of bagging fruit of hybrid tomatoes |
author |
Borges, Raoni Terra de Oliveira |
author_facet |
Borges, Raoni Terra de Oliveira Oliveira, Roberta Camargos de Lucas, Fabio Teixeira Luz, José Magno Queiroz Lana, Regina Maria Quintão |
author_role |
author |
author2 |
Oliveira, Roberta Camargos de Lucas, Fabio Teixeira Luz, José Magno Queiroz Lana, Regina Maria Quintão |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Borges, Raoni Terra de Oliveira Oliveira, Roberta Camargos de Lucas, Fabio Teixeira Luz, José Magno Queiroz Lana, Regina Maria Quintão |
dc.subject.por.fl_str_mv |
Solanum lycopersicum Alternative control of insects Sustainability Agricultural Sciences |
topic |
Solanum lycopersicum Alternative control of insects Sustainability Agricultural Sciences |
description |
Tomato cultivation is challenging due to the high susceptibility to various pests and diseases. Fruit borer insects make fruits unfeasible for commercialization because this favors colonization by pathogens. The loss due to borers can be avoided by bagging the bunches of fruit, helping the conventional crop to be more sustainable, reduce the use of pesticides, reduce the residue in fruits and improve the quality of life of rural workers, by less exposure to agrochemicals and poisoning problems. The results are products of better quality and with the possibility of better profitability. The objective of this study was to evaluate the efficiency of tomato bagging in the control of fruit borer insects, and its effects on lycopene content, taste, productivity and profitability. The experiment was conducted in a field in the municipality of Uberaba-MG, from November 2016 to September 2017. The experimental design was a randomized block design, in a 3 x 5 factorial, with four replications. The factors consisted of three tomato hybrids: Dominador (salad), Ravena (Italian) and Carina Star (Santa Cruz), and fruit bagging types, made by TNW (tissue-non-woven), tulle, organza, brown craft and a control, without fruit bagging. The decision of bagging use depends on the pest incidence in the area and the change in the agronomic characteristics of the tomato. The organza and tulle fruits bagging reduce the incidence of borer insects, relative to the control, in the cultivation in spring-summer. The Dominador presents higher brix content among the evaluated hybrids. Carina Star, when bagged with organza, produces fruits with higher levels of lycopene, and is 116% superior to the other cultivars. From the second harvest, organza fabric is the most profitable bagging, since it is the only one that can be reused several times and is therefore more sustainable. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-02-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/43250 10.14393/BJ-v36n2a2020-43250 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/43250 |
identifier_str_mv |
10.14393/BJ-v36n2a2020-43250 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/43250/28092 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 36 No. 2 (2020): Mar./Apr.; 409-420 Bioscience Journal ; v. 36 n. 2 (2020): Mar./Abr; 409-420 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
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1797069080979570688 |