Physicochemical characterization of banana fruit by univariate and multivariate procedures

Detalhes bibliográficos
Autor(a) principal: Lédo, Ana da Silva
Data de Publicação: 2017
Outros Autores: Silva, Tatiana Nascimento, Martins, Carlos Roberto, Silva, Ana Veruska Cruz da, Lédo, Carlos Alberto da Silva, Amorim, Edson Perito
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/37232
Resumo: Breeding genotypes need to be characterized and evaluated in different soil and climatic conditions. There are few studies on association between characters evaluated and their contribution to banana genetic diversity, being essential to guide genetic breeding programs. This study aimed to evaluate the physicochemical characters of banana genotypes, to estimate associations between characters, to determine the relative importance of characters to study on genetic dissimilarity, and to indicate new genotypes to coastal plain region of Sergipe. Fruits from thirteen genotypes were used: Prata (FHIA-18, BRS Platina, PV94-01, BRS Garantida, YB42-47, Pacovan, and Prata Anã), Maçã (BRS Princesa, BRS Tropical, and Maçã), Ibota (Caipira), Gros Michel (Bucaneiro), and Mysore (Thap Maeo). The experimental design was randomized blocks, with thirteen genotypes and three replications. There is physicochemical variability of fruits between genotypes of same genomic group and subgroup, and between hybrids originated from same progenitor. Content of total sugars has greater contribution to genetic diversity among the genotypes, followed by fruit mass and pulp mass, and starch content in two cycles. Associations between fruit length, fruit diameter, and fruit mass and pulp mass in two production cycles based on phenotypic correlation are highly significant. Hybrids FHIA-18, PA94-01, YB42-47, and BRS Tropical, BRS Princesa, and Bucaneiro cultivars are promising for recommendation on coastal plain regions.
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spelling Physicochemical characterization of banana fruit by univariate and multivariate procedures Caracterização físico-química de frutos de bananeira por procedimentos uni e multivariados Musa spp.CultivarsHybridsAgricultural SciencesBreeding genotypes need to be characterized and evaluated in different soil and climatic conditions. There are few studies on association between characters evaluated and their contribution to banana genetic diversity, being essential to guide genetic breeding programs. This study aimed to evaluate the physicochemical characters of banana genotypes, to estimate associations between characters, to determine the relative importance of characters to study on genetic dissimilarity, and to indicate new genotypes to coastal plain region of Sergipe. Fruits from thirteen genotypes were used: Prata (FHIA-18, BRS Platina, PV94-01, BRS Garantida, YB42-47, Pacovan, and Prata Anã), Maçã (BRS Princesa, BRS Tropical, and Maçã), Ibota (Caipira), Gros Michel (Bucaneiro), and Mysore (Thap Maeo). The experimental design was randomized blocks, with thirteen genotypes and three replications. There is physicochemical variability of fruits between genotypes of same genomic group and subgroup, and between hybrids originated from same progenitor. Content of total sugars has greater contribution to genetic diversity among the genotypes, followed by fruit mass and pulp mass, and starch content in two cycles. Associations between fruit length, fruit diameter, and fruit mass and pulp mass in two production cycles based on phenotypic correlation are highly significant. Hybrids FHIA-18, PA94-01, YB42-47, and BRS Tropical, BRS Princesa, and Bucaneiro cultivars are promising for recommendation on coastal plain regions.Genótipos melhorados necessitam ser caracterizados e avaliados em diferentes condições edafoclimáticas. Existem poucos estudos sobre a associação entre os caracteres avaliados e sua contribuição para a diversidade genética da banana, sendo imprescindíveis para orientar programas de melhoramento genético. O objetivo desse trabalho foi avaliar os caracteres físico-químicos de frutos de genótipos de bananeira, estimar as associações entre caracteres, determinar a importância relativa dos caracteres para o estudo da dissimilaridade genética e indicar novos genótipos para a região de Tabuleiros Costeiros de Sergipe. Foram utilizados frutos de treze genótipos: tipo Prata (FHIA18, BRS Platina, PV94-01, BRS Garantida, YB42-47, Pacovan e Prata-Anã), Maçã (BRS Princesa, BRS Tropical e Maçã), Ibota (Caipira), Gros Michel (Bucaneiro) e o Mysore (Thap Maeo). O delineamento experimental foi em blocos ao acaso, com treze genótipos e três repetições. Existe variabilidade físico-química dos frutos entre os genótipos do mesmo grupo genômico e subgrupo, e entre híbridos originados da mesma genitora. O teor de açúcares totais apresenta maior contribuição para a diversidade genética entre os genótipos, seguido da massa do fruto com e sem casca e teor de amido nos dois ciclos. As associações entre comprimento do fruto, o diâmetro, massa do fruto e da polpa nos dois ciclos de produção com base na correlação fenotípica são altamente significativas. Os híbridos FHIA-18, PA94-01, YB42-47 e as cultivares BRS Tropical, BRS Princesa e Bucaneiro são promissores para recomendação nos Tabuleiros Costeiros.EDUFU2017-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3723210.14393/BJ-v34n1a2018-37232Bioscience Journal ; Vol. 34 No. 1 (2018): Jan./Feb.; 24-33Bioscience Journal ; v. 34 n. 1 (2018): Jan./Feb.; 24-331981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/37232/21445Brazil; ContemporaryCopyright (c) 2017 Ana da Silva Lédo, Tatiana Nascimento Silva, Carlos Roberto Martins, Ana Veruska Cruz da Silva, Carlos Alberto da Silva Lédo, Edson Perito Amorimhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLédo, Ana da SilvaSilva, Tatiana NascimentoMartins, Carlos RobertoSilva, Ana Veruska Cruz daLédo, Carlos Alberto da SilvaAmorim, Edson Perito2022-02-10T23:59:19Zoai:ojs.www.seer.ufu.br:article/37232Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-10T23:59:19Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Physicochemical characterization of banana fruit by univariate and multivariate procedures
Caracterização físico-química de frutos de bananeira por procedimentos uni e multivariados
title Physicochemical characterization of banana fruit by univariate and multivariate procedures
spellingShingle Physicochemical characterization of banana fruit by univariate and multivariate procedures
Lédo, Ana da Silva
Musa spp.
Cultivars
Hybrids
Agricultural Sciences
title_short Physicochemical characterization of banana fruit by univariate and multivariate procedures
title_full Physicochemical characterization of banana fruit by univariate and multivariate procedures
title_fullStr Physicochemical characterization of banana fruit by univariate and multivariate procedures
title_full_unstemmed Physicochemical characterization of banana fruit by univariate and multivariate procedures
title_sort Physicochemical characterization of banana fruit by univariate and multivariate procedures
author Lédo, Ana da Silva
author_facet Lédo, Ana da Silva
Silva, Tatiana Nascimento
Martins, Carlos Roberto
Silva, Ana Veruska Cruz da
Lédo, Carlos Alberto da Silva
Amorim, Edson Perito
author_role author
author2 Silva, Tatiana Nascimento
Martins, Carlos Roberto
Silva, Ana Veruska Cruz da
Lédo, Carlos Alberto da Silva
Amorim, Edson Perito
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Lédo, Ana da Silva
Silva, Tatiana Nascimento
Martins, Carlos Roberto
Silva, Ana Veruska Cruz da
Lédo, Carlos Alberto da Silva
Amorim, Edson Perito
dc.subject.por.fl_str_mv Musa spp.
Cultivars
Hybrids
Agricultural Sciences
topic Musa spp.
Cultivars
Hybrids
Agricultural Sciences
description Breeding genotypes need to be characterized and evaluated in different soil and climatic conditions. There are few studies on association between characters evaluated and their contribution to banana genetic diversity, being essential to guide genetic breeding programs. This study aimed to evaluate the physicochemical characters of banana genotypes, to estimate associations between characters, to determine the relative importance of characters to study on genetic dissimilarity, and to indicate new genotypes to coastal plain region of Sergipe. Fruits from thirteen genotypes were used: Prata (FHIA-18, BRS Platina, PV94-01, BRS Garantida, YB42-47, Pacovan, and Prata Anã), Maçã (BRS Princesa, BRS Tropical, and Maçã), Ibota (Caipira), Gros Michel (Bucaneiro), and Mysore (Thap Maeo). The experimental design was randomized blocks, with thirteen genotypes and three replications. There is physicochemical variability of fruits between genotypes of same genomic group and subgroup, and between hybrids originated from same progenitor. Content of total sugars has greater contribution to genetic diversity among the genotypes, followed by fruit mass and pulp mass, and starch content in two cycles. Associations between fruit length, fruit diameter, and fruit mass and pulp mass in two production cycles based on phenotypic correlation are highly significant. Hybrids FHIA-18, PA94-01, YB42-47, and BRS Tropical, BRS Princesa, and Bucaneiro cultivars are promising for recommendation on coastal plain regions.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/37232
10.14393/BJ-v34n1a2018-37232
url https://seer.ufu.br/index.php/biosciencejournal/article/view/37232
identifier_str_mv 10.14393/BJ-v34n1a2018-37232
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/37232/21445
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 34 No. 1 (2018): Jan./Feb.; 24-33
Bioscience Journal ; v. 34 n. 1 (2018): Jan./Feb.; 24-33
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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