SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE

Detalhes bibliográficos
Autor(a) principal: Garcia, Giovanni de Oliveira
Data de Publicação: 2010
Outros Autores: Nazário, Aline Azevedo, Moraes, Willian Bucker, Gonçalves, Ivo Zution, Madalão, João Carlos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/65
Resumo: In order to evaluate and compare the response of bean plants to the salinity of soil solution, this green house study was done with 30 genotypes grown for 25 days in a saline substrate, with salinity levels of 2.50, 5.00, 7.50 and 10.00 dS m-1 and compared with non-saline substrate. The experiment was installed in a completely randomized plot design with six replications. The results revealed that salinity significantly affected growth of all genotypes, with genotype ‘Serrano’ having the maximum values of MSPA, AFT, TCR and RAF. This genotype showed highest tolerance to salt stress.
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spelling SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCERESPOSTAS DE GENÓTIPOS DE FEIJOEIRO À SALINIDADEManejo água planta em solos salinosIn order to evaluate and compare the response of bean plants to the salinity of soil solution, this green house study was done with 30 genotypes grown for 25 days in a saline substrate, with salinity levels of 2.50, 5.00, 7.50 and 10.00 dS m-1 and compared with non-saline substrate. The experiment was installed in a completely randomized plot design with six replications. The results revealed that salinity significantly affected growth of all genotypes, with genotype ‘Serrano’ having the maximum values of MSPA, AFT, TCR and RAF. This genotype showed highest tolerance to salt stress.Com objetivo de avaliar e comparar o efeito da salinidade da solução do solo sobre a resposta de genótipos de feijoeiro foi realizado um experimento em delineamento inteiramente casualizado, com 30 genótipos, cultivados por 25 dias em substrato salino, em casa de vegetação, com cinco níveis de salinidade (2,50; 5,00; 7,50 e 10,00 dS m-1 e uma testemunha em substrato não salino) e seis repetições. A análise dos dados e a interpretação dos resultados obtidos nos mostram que a salinidade afetou significativamente o crescimento de todos os genótipos estudados, sendo que o genótipo Serrano se destacou em relação aos demais genótipos, por apresentar maiores valores de MSPA, AFT, TCR e RAF. Este genótipo demonstrou maior tolerância ao estresse salino.Universidade Federal de Viçosa - UFV2010-07-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/6510.13083/reveng.v18i4.73Engineering in Agriculture; Vol. 18 No. 4 (2010); 330-338Revista Engenharia na Agricultura - REVENG; v. 18 n. 4 (2010); 330-3382175-68131414-398410.13083/reveng.v18i4reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/65/61Garcia, Giovanni de OliveiraNazário, Aline AzevedoMoraes, Willian BuckerGonçalves, Ivo ZutionMadalão, João Carlosinfo:eu-repo/semantics/openAccess2023-01-19T12:49:52Zoai:ojs.periodicos.ufv.br:article/65Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T12:49:52Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE
RESPOSTAS DE GENÓTIPOS DE FEIJOEIRO À SALINIDADE
title SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE
spellingShingle SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE
Garcia, Giovanni de Oliveira
Manejo água planta em solos salinos
title_short SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE
title_full SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE
title_fullStr SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE
title_full_unstemmed SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE
title_sort SELECTION OF BEAN VARIETIES FOR SALINITY TOLERANCE
author Garcia, Giovanni de Oliveira
author_facet Garcia, Giovanni de Oliveira
Nazário, Aline Azevedo
Moraes, Willian Bucker
Gonçalves, Ivo Zution
Madalão, João Carlos
author_role author
author2 Nazário, Aline Azevedo
Moraes, Willian Bucker
Gonçalves, Ivo Zution
Madalão, João Carlos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Garcia, Giovanni de Oliveira
Nazário, Aline Azevedo
Moraes, Willian Bucker
Gonçalves, Ivo Zution
Madalão, João Carlos
dc.subject.por.fl_str_mv Manejo água planta em solos salinos
topic Manejo água planta em solos salinos
description In order to evaluate and compare the response of bean plants to the salinity of soil solution, this green house study was done with 30 genotypes grown for 25 days in a saline substrate, with salinity levels of 2.50, 5.00, 7.50 and 10.00 dS m-1 and compared with non-saline substrate. The experiment was installed in a completely randomized plot design with six replications. The results revealed that salinity significantly affected growth of all genotypes, with genotype ‘Serrano’ having the maximum values of MSPA, AFT, TCR and RAF. This genotype showed highest tolerance to salt stress.
publishDate 2010
dc.date.none.fl_str_mv 2010-07-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/65
10.13083/reveng.v18i4.73
url https://periodicos.ufv.br/reveng/article/view/65
identifier_str_mv 10.13083/reveng.v18i4.73
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/65/61
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 18 No. 4 (2010); 330-338
Revista Engenharia na Agricultura - REVENG; v. 18 n. 4 (2010); 330-338
2175-6813
1414-3984
10.13083/reveng.v18i4
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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