Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Ceres |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000400532 |
Resumo: | ABSTRACT Postharvest quality of sweet maize varies depending on the type of seed, soil, quality of fertilizer, climatic conditions, and stage of maturation. This study aimed to evaluate the post-harvest quality and shelf life of green ears of maize grown on three soil covers in organic no-till sytem. The study was conducted in the municipality of Domingos Martins, ES (20° 22'16.91" S and 41° 03' 41.83" W). The experiment was arranged in a randomized block design with six replications and five treatments, consisting of three cover crops in organic no-till system: black-oat straw, white lupin, oat/lupin intercrop and two systems, organic and conventional, without straw. Maize double hybrid AG-1051 was sown in a spacing of 1.00 x 0.20 m. The variables evaluated included relative percentage of grain, straw and cob, pH, titratable acidity, soluble solids, grain moisture and shelf life. The use of different straws in the organic no-till system does not influence the postharvest quality of green ears. Ears packed in polystyrene trays with plastic film are suitable for marketing until the fifth day of storage at room temperature. |
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Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till systemZea maysshelf lifeorganic agricultureABSTRACT Postharvest quality of sweet maize varies depending on the type of seed, soil, quality of fertilizer, climatic conditions, and stage of maturation. This study aimed to evaluate the post-harvest quality and shelf life of green ears of maize grown on three soil covers in organic no-till sytem. The study was conducted in the municipality of Domingos Martins, ES (20° 22'16.91" S and 41° 03' 41.83" W). The experiment was arranged in a randomized block design with six replications and five treatments, consisting of three cover crops in organic no-till system: black-oat straw, white lupin, oat/lupin intercrop and two systems, organic and conventional, without straw. Maize double hybrid AG-1051 was sown in a spacing of 1.00 x 0.20 m. The variables evaluated included relative percentage of grain, straw and cob, pH, titratable acidity, soluble solids, grain moisture and shelf life. The use of different straws in the organic no-till system does not influence the postharvest quality of green ears. Ears packed in polystyrene trays with plastic film are suitable for marketing until the fifth day of storage at room temperature.Universidade Federal de Viçosa2016-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000400532Revista Ceres v.63 n.4 2016reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737X201663040014info:eu-repo/semantics/openAccessFavarato,Luiz FernandoSouza,Jacimar Luiz deGalvão,João Carlos CardosoSouza,Caetano Marciano deBalbino,José Mauro de SouzaGuarçoni,Rogério Carvalhoeng2016-09-14T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system |
title |
Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system |
spellingShingle |
Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system Favarato,Luiz Fernando Zea mays shelf life organic agriculture |
title_short |
Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system |
title_full |
Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system |
title_fullStr |
Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system |
title_full_unstemmed |
Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system |
title_sort |
Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system |
author |
Favarato,Luiz Fernando |
author_facet |
Favarato,Luiz Fernando Souza,Jacimar Luiz de Galvão,João Carlos Cardoso Souza,Caetano Marciano de Balbino,José Mauro de Souza Guarçoni,Rogério Carvalho |
author_role |
author |
author2 |
Souza,Jacimar Luiz de Galvão,João Carlos Cardoso Souza,Caetano Marciano de Balbino,José Mauro de Souza Guarçoni,Rogério Carvalho |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Favarato,Luiz Fernando Souza,Jacimar Luiz de Galvão,João Carlos Cardoso Souza,Caetano Marciano de Balbino,José Mauro de Souza Guarçoni,Rogério Carvalho |
dc.subject.por.fl_str_mv |
Zea mays shelf life organic agriculture |
topic |
Zea mays shelf life organic agriculture |
dc.description.none.fl_txt_mv |
ABSTRACT Postharvest quality of sweet maize varies depending on the type of seed, soil, quality of fertilizer, climatic conditions, and stage of maturation. This study aimed to evaluate the post-harvest quality and shelf life of green ears of maize grown on three soil covers in organic no-till sytem. The study was conducted in the municipality of Domingos Martins, ES (20° 22'16.91" S and 41° 03' 41.83" W). The experiment was arranged in a randomized block design with six replications and five treatments, consisting of three cover crops in organic no-till system: black-oat straw, white lupin, oat/lupin intercrop and two systems, organic and conventional, without straw. Maize double hybrid AG-1051 was sown in a spacing of 1.00 x 0.20 m. The variables evaluated included relative percentage of grain, straw and cob, pH, titratable acidity, soluble solids, grain moisture and shelf life. The use of different straws in the organic no-till system does not influence the postharvest quality of green ears. Ears packed in polystyrene trays with plastic film are suitable for marketing until the fifth day of storage at room temperature. |
description |
ABSTRACT Postharvest quality of sweet maize varies depending on the type of seed, soil, quality of fertilizer, climatic conditions, and stage of maturation. This study aimed to evaluate the post-harvest quality and shelf life of green ears of maize grown on three soil covers in organic no-till sytem. The study was conducted in the municipality of Domingos Martins, ES (20° 22'16.91" S and 41° 03' 41.83" W). The experiment was arranged in a randomized block design with six replications and five treatments, consisting of three cover crops in organic no-till system: black-oat straw, white lupin, oat/lupin intercrop and two systems, organic and conventional, without straw. Maize double hybrid AG-1051 was sown in a spacing of 1.00 x 0.20 m. The variables evaluated included relative percentage of grain, straw and cob, pH, titratable acidity, soluble solids, grain moisture and shelf life. The use of different straws in the organic no-till system does not influence the postharvest quality of green ears. Ears packed in polystyrene trays with plastic film are suitable for marketing until the fifth day of storage at room temperature. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000400532 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000400532 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0034-737X201663040014 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa |
dc.source.none.fl_str_mv |
Revista Ceres v.63 n.4 2016 reponame:Revista Ceres instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Revista Ceres |
collection |
Revista Ceres |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1728006782420254720 |