A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits

Detalhes bibliográficos
Autor(a) principal: Suarez, Willian Toito
Data de Publicação: 2018
Outros Autores: Gabriel, Wesley Lira, Alvarenga Junior, Benedito Roberto de, Franco, Mathews de Oliveira Krambeck, Santos, Vagner Bezerra dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1007/s12161-018-1306-y
http://www.locus.ufv.br/handle/123456789/24089
Resumo: A low-cost and portable LED-based photometer was developed and applied for in situ determination of copper in sugarcane spirit. The determination was based on the chelation reaction between copper(II) and cuprizone (bis(cyclohexanone)oxalyldihydrazone). After optimizing the best experimental variables, a dynamic linear range to determine copper(II) was linear from 1.0 to 12.0 mg L−1 (r2 = 0.999) with the limits of detection and quantification of 0.20 and 0.70 mg L−1, respectively. The recovery of copper ranged from 96.5 to 104.4%. The paired t test was performed, and the results agreed at 95% level of confidence. The analytical method LED-based photometer demonstrated that it can be employed to determine copper in sugarcane spirit for quality purpose, e.g., small rural producers can evaluate the drink quality before bottling due to the easy handling, portability, fast response, and low-cost of the materials used.
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spelling Suarez, Willian ToitoGabriel, Wesley LiraAlvarenga Junior, Benedito Roberto deFranco, Mathews de Oliveira KrambeckSantos, Vagner Bezerra dos2019-03-25T14:13:56Z2019-03-25T14:13:56Z2018-121936-976Xhttps://doi.org/10.1007/s12161-018-1306-yhttp://www.locus.ufv.br/handle/123456789/24089A low-cost and portable LED-based photometer was developed and applied for in situ determination of copper in sugarcane spirit. The determination was based on the chelation reaction between copper(II) and cuprizone (bis(cyclohexanone)oxalyldihydrazone). After optimizing the best experimental variables, a dynamic linear range to determine copper(II) was linear from 1.0 to 12.0 mg L−1 (r2 = 0.999) with the limits of detection and quantification of 0.20 and 0.70 mg L−1, respectively. The recovery of copper ranged from 96.5 to 104.4%. The paired t test was performed, and the results agreed at 95% level of confidence. The analytical method LED-based photometer demonstrated that it can be employed to determine copper in sugarcane spirit for quality purpose, e.g., small rural producers can evaluate the drink quality before bottling due to the easy handling, portability, fast response, and low-cost of the materials used.engFood Analytical MethodsVolume 11, Issue 12, Pages 3324–3330, December 2018Springer Science+Business Media, LLC, part of Springer Natureinfo:eu-repo/semantics/openAccessLED-based photometerCopper(II)In situ analysisSugarcane spiritFood controlA simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spiritsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf796751https://locus.ufv.br//bitstream/123456789/24089/1/artigo.pdf757b0657db78d362ce8767eb7238563cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/24089/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/240892019-03-25 11:33:07.054oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-03-25T14:33:07LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits
title A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits
spellingShingle A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits
Suarez, Willian Toito
LED-based photometer
Copper(II)
In situ analysis
Sugarcane spirit
Food control
title_short A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits
title_full A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits
title_fullStr A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits
title_full_unstemmed A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits
title_sort A simplistic portable LED-Based photometer for in situ determination of copper in sugarcane spirits
author Suarez, Willian Toito
author_facet Suarez, Willian Toito
Gabriel, Wesley Lira
Alvarenga Junior, Benedito Roberto de
Franco, Mathews de Oliveira Krambeck
Santos, Vagner Bezerra dos
author_role author
author2 Gabriel, Wesley Lira
Alvarenga Junior, Benedito Roberto de
Franco, Mathews de Oliveira Krambeck
Santos, Vagner Bezerra dos
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Suarez, Willian Toito
Gabriel, Wesley Lira
Alvarenga Junior, Benedito Roberto de
Franco, Mathews de Oliveira Krambeck
Santos, Vagner Bezerra dos
dc.subject.pt-BR.fl_str_mv LED-based photometer
Copper(II)
In situ analysis
Sugarcane spirit
Food control
topic LED-based photometer
Copper(II)
In situ analysis
Sugarcane spirit
Food control
description A low-cost and portable LED-based photometer was developed and applied for in situ determination of copper in sugarcane spirit. The determination was based on the chelation reaction between copper(II) and cuprizone (bis(cyclohexanone)oxalyldihydrazone). After optimizing the best experimental variables, a dynamic linear range to determine copper(II) was linear from 1.0 to 12.0 mg L−1 (r2 = 0.999) with the limits of detection and quantification of 0.20 and 0.70 mg L−1, respectively. The recovery of copper ranged from 96.5 to 104.4%. The paired t test was performed, and the results agreed at 95% level of confidence. The analytical method LED-based photometer demonstrated that it can be employed to determine copper in sugarcane spirit for quality purpose, e.g., small rural producers can evaluate the drink quality before bottling due to the easy handling, portability, fast response, and low-cost of the materials used.
publishDate 2018
dc.date.issued.fl_str_mv 2018-12
dc.date.accessioned.fl_str_mv 2019-03-25T14:13:56Z
dc.date.available.fl_str_mv 2019-03-25T14:13:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.1007/s12161-018-1306-y
http://www.locus.ufv.br/handle/123456789/24089
dc.identifier.issn.none.fl_str_mv 1936-976X
identifier_str_mv 1936-976X
url https://doi.org/10.1007/s12161-018-1306-y
http://www.locus.ufv.br/handle/123456789/24089
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv Volume 11, Issue 12, Pages 3324–3330, December 2018
dc.rights.driver.fl_str_mv Springer Science+Business Media, LLC, part of Springer Nature
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Springer Science+Business Media, LLC, part of Springer Nature
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Food Analytical Methods
publisher.none.fl_str_mv Food Analytical Methods
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
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reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
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