Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC.
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/fst.27217 http://www.locus.ufv.br/handle/123456789/25709 |
Resumo: | Erechtites valerianifolia (Wolf) DC is an unconventional vegetable found in the Brazilian Atlantic Forest. Is consumed in high proportions by the population living in this biome. The objective of this study was to investigate the general chemical composition, occurrence and content of carotenoids, vitamins (C and E) and minerals in this vegetable. By the micro-Kjeldhal method it was determined proteins. It was determined total dietary fiber (TDF) by non-enzymatic gravimetric method. Carotenoids and vitamins were determined by high performance liquid chromatography (HPLC). In inductively coupled plasma-atomic emission spectrometry (ICP-AES) it was determined minerals. E. valerianifolia presented concentrations of TDF (3.7 g 100 g-1), ash (0.9 g 100-1), lipids (1.4 g 100-1), carbohydrates (2.9 g 100-1), proteins (1.3 g 100-1), caloric density (29.2 kcal 100-1), Vit. A (373.9 µg 100-1 RAE), K (561.2 mg 100-1), Ca (79.5 mg 100-1) and Fe (21.6 mg 100-1). It is considered that this vegetable is source of Ca, good source of fiber and K, and an excellent source of pro-vitamin A, Mn, Se, Fe, Mo and Cu, which may reduce food and nutritional insecurity in the population, mainly in the region where this species is found. |
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Pinheiro, Soraia SilvaSantos, Ricardo Henrique SilvaPinheiro-Sant’ana, Helena MariaPaula Filho, Galdino Xavier deBarreira, Tibério FonteneleCardoso, Leandro de Morais2019-06-05T11:25:33Z2019-06-05T11:25:33Z20191678-457Xhttp://dx.doi.org/10.1590/fst.27217http://www.locus.ufv.br/handle/123456789/25709Erechtites valerianifolia (Wolf) DC is an unconventional vegetable found in the Brazilian Atlantic Forest. Is consumed in high proportions by the population living in this biome. The objective of this study was to investigate the general chemical composition, occurrence and content of carotenoids, vitamins (C and E) and minerals in this vegetable. By the micro-Kjeldhal method it was determined proteins. It was determined total dietary fiber (TDF) by non-enzymatic gravimetric method. Carotenoids and vitamins were determined by high performance liquid chromatography (HPLC). In inductively coupled plasma-atomic emission spectrometry (ICP-AES) it was determined minerals. E. valerianifolia presented concentrations of TDF (3.7 g 100 g-1), ash (0.9 g 100-1), lipids (1.4 g 100-1), carbohydrates (2.9 g 100-1), proteins (1.3 g 100-1), caloric density (29.2 kcal 100-1), Vit. A (373.9 µg 100-1 RAE), K (561.2 mg 100-1), Ca (79.5 mg 100-1) and Fe (21.6 mg 100-1). It is considered that this vegetable is source of Ca, good source of fiber and K, and an excellent source of pro-vitamin A, Mn, Se, Fe, Mo and Cu, which may reduce food and nutritional insecurity in the population, mainly in the region where this species is found.engFood Science and Technologyp. 1-6, 2019Erechtites valerianifoliaBrazilian Atlantic forestCapiçovaFood alternative resourcesChemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf698508https://locus.ufv.br//bitstream/123456789/25709/1/artigo.pdf58f6c67f3fc7ac52f86b29fb80876c06MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/25709/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/257092019-06-05 11:20:28.972oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-06-05T14:20:28LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC. |
title |
Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC. |
spellingShingle |
Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC. Pinheiro, Soraia Silva Erechtites valerianifolia Brazilian Atlantic forest Capiçova Food alternative resources |
title_short |
Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC. |
title_full |
Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC. |
title_fullStr |
Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC. |
title_full_unstemmed |
Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC. |
title_sort |
Chemical characterization and bioactive compounds of an unconventional vegetable - Erechtites valerianifolia (Wolf) DC. |
author |
Pinheiro, Soraia Silva |
author_facet |
Pinheiro, Soraia Silva Santos, Ricardo Henrique Silva Pinheiro-Sant’ana, Helena Maria Paula Filho, Galdino Xavier de Barreira, Tibério Fontenele Cardoso, Leandro de Morais |
author_role |
author |
author2 |
Santos, Ricardo Henrique Silva Pinheiro-Sant’ana, Helena Maria Paula Filho, Galdino Xavier de Barreira, Tibério Fontenele Cardoso, Leandro de Morais |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Pinheiro, Soraia Silva Santos, Ricardo Henrique Silva Pinheiro-Sant’ana, Helena Maria Paula Filho, Galdino Xavier de Barreira, Tibério Fontenele Cardoso, Leandro de Morais |
dc.subject.pt-BR.fl_str_mv |
Erechtites valerianifolia Brazilian Atlantic forest Capiçova Food alternative resources |
topic |
Erechtites valerianifolia Brazilian Atlantic forest Capiçova Food alternative resources |
description |
Erechtites valerianifolia (Wolf) DC is an unconventional vegetable found in the Brazilian Atlantic Forest. Is consumed in high proportions by the population living in this biome. The objective of this study was to investigate the general chemical composition, occurrence and content of carotenoids, vitamins (C and E) and minerals in this vegetable. By the micro-Kjeldhal method it was determined proteins. It was determined total dietary fiber (TDF) by non-enzymatic gravimetric method. Carotenoids and vitamins were determined by high performance liquid chromatography (HPLC). In inductively coupled plasma-atomic emission spectrometry (ICP-AES) it was determined minerals. E. valerianifolia presented concentrations of TDF (3.7 g 100 g-1), ash (0.9 g 100-1), lipids (1.4 g 100-1), carbohydrates (2.9 g 100-1), proteins (1.3 g 100-1), caloric density (29.2 kcal 100-1), Vit. A (373.9 µg 100-1 RAE), K (561.2 mg 100-1), Ca (79.5 mg 100-1) and Fe (21.6 mg 100-1). It is considered that this vegetable is source of Ca, good source of fiber and K, and an excellent source of pro-vitamin A, Mn, Se, Fe, Mo and Cu, which may reduce food and nutritional insecurity in the population, mainly in the region where this species is found. |
publishDate |
2019 |
dc.date.accessioned.fl_str_mv |
2019-06-05T11:25:33Z |
dc.date.available.fl_str_mv |
2019-06-05T11:25:33Z |
dc.date.issued.fl_str_mv |
2019 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
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article |
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publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/fst.27217 http://www.locus.ufv.br/handle/123456789/25709 |
dc.identifier.issn.none.fl_str_mv |
1678-457X |
identifier_str_mv |
1678-457X |
url |
http://dx.doi.org/10.1590/fst.27217 http://www.locus.ufv.br/handle/123456789/25709 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
p. 1-6, 2019 |
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openAccess |
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Food Science and Technology |
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Food Science and Technology |
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