Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Diversitas Journal |
Texto Completo: | https://diversitasjournal.com.br/diversitas_journal/article/view/1123 |
Resumo: | Coriander Coriandrum sativum L. is a glabrous plant, from the Apiaceae family, with small or aromatic pink or white flowers, whose fruit is diakene and whose leaf, used as a seasoning or condiment, exudes a characteristic odor. It is a vegetable used in several regions of Brazil as a condiment, of great socioeconomic importance. The performance of this vegetable is very important for producers due to its commercialization. Only by raising the level of quality, which can guarantee excellent productions. In order to seek improvements in the yield and quality of this vegetable, four different lighting conditions were investigated. The experiment was completely randomized (DIC), conducted during the period from August to November 2019 at Campus I of the State University of Alagoas-UNEAL in Arapiraca-AL. The seeds were sown in trays and, thirty days after emergence, transplantation took place in 3.5 liter containers, containing a mixture of soil and tanned bovine manure in a 2: 1 ratio. Irrigation occurred equally in all pots, twice a day. Therefore, among the analyzed variables, there was a higher yield of vegetables with the variable MS - half shade (with a 50% surplus of interception of direct solar radiation), obtaining plants with more developed stems and leaves, in addition to more vivid colors in relation to those grown in different environments. It is concluded, therefore, that vegetables are in an environment with a 50% interception of solar radiation promotes greater yield for the production of coriander, making it the best option for growing this vegetable. |
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Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidadeCoriander Coriandrum sativum L. is a glabrous plant, from the Apiaceae family, with small or aromatic pink or white flowers, whose fruit is diakene and whose leaf, used as a seasoning or condiment, exudes a characteristic odor. It is a vegetable used in several regions of Brazil as a condiment, of great socioeconomic importance. The performance of this vegetable is very important for producers due to its commercialization. Only by raising the level of quality, which can guarantee excellent productions. In order to seek improvements in the yield and quality of this vegetable, four different lighting conditions were investigated. The experiment was completely randomized (DIC), conducted during the period from August to November 2019 at Campus I of the State University of Alagoas-UNEAL in Arapiraca-AL. The seeds were sown in trays and, thirty days after emergence, transplantation took place in 3.5 liter containers, containing a mixture of soil and tanned bovine manure in a 2: 1 ratio. Irrigation occurred equally in all pots, twice a day. Therefore, among the analyzed variables, there was a higher yield of vegetables with the variable MS - half shade (with a 50% surplus of interception of direct solar radiation), obtaining plants with more developed stems and leaves, in addition to more vivid colors in relation to those grown in different environments. It is concluded, therefore, that vegetables are in an environment with a 50% interception of solar radiation promotes greater yield for the production of coriander, making it the best option for growing this vegetable.O coentro Coriandrum sativum L. pertencente à família Apiaceae, cuja folha é usada como tempero ou condimento, exala odor característico. É uma hortaliça utilizada em diversas regiões do Brasil como condimento, de grande importância socio-econômica. O desempenho dessa hortaliça é muito importante para os produtores devido a sua comercialização. O objetivo deste trabalho foi acompanhar a fenologia do coentro (C. sativum L.) em diferentes condições de luminosidade. O experimento foi inteiramente casualizado (DIC), conduzido durante o período de agosto a novembro de 2019 no Campus I da Universidade Estadual de Alagoas-UNEAL em Arapiraca-AL. As sementes foram semeadas em bandejas e aos trinta dias após a emergência ocorreu o transplantio para recipientes de 3,5 litros, contendo mistura de terra e esterco curtido bovino na proporção 2:1. A irrigação ocorreu igualmente em todos os vasos, duas vezes ao dia. Portanto, dentre as variáveis analisadas, ocorreu maior rendimento das hortaliças com a variável MS – meia sombra (com sobrete de 50% de interceptação da radiação solar direta), obtendo plantas com caules e folhas mais desenvolvidos, além de cores mais vivas em relação àquelas cultivadas em ambientes diferentes. Conclui-se, portanto, que está hortaliça em um ambiente com 50% de intercepção de radiação solar promove maior rendimento para a produção de coentro, tornando-se a melhor opção para o cultivo dessa hortaliça.Universidade Estadual de Alagoas - Eduneal2020-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://diversitasjournal.com.br/diversitas_journal/article/view/112310.17648/diversitas-journal-v5i3-1123Diversitas Journal; v. 5 n. 3 (2020): Redes sociais asseguram o desenvolvimento; 1729-17372525-521510.17648/diversitas-journal-v5i3reponame:Diversitas Journalinstname:Universidade Estadual de Alagoas (UNEAL)instacron:UNEALporhttps://diversitasjournal.com.br/diversitas_journal/article/view/1123/1045Copyright (c) 2020 Lidilany Silva; Maria Jéssica CABRAL, João Paulo Ferreira Câmara , Lucas Francisco Silva Silva , Rodrigo Almeida Pinheiro, Rubens Pessoa Barroshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Lidilany Maria daCâmara , João Paulo FerreiraSilva , Lucas Francisco Silva Cabral, Maria Jéssica dos SantosPinheiro, Rodrigo AlmeidaBarros, Rubens Pessoa2021-08-19T18:30:04Zoai:ojs.emnuvens.com.br:article/1123Revistahttps://diversitasjournal.com.br/diversitas_journal/indexPUBhttps://www.e-publicacoes.uerj.br/index.php/muralinternacional/oairevistadiversitasjournal@gmail.com2525-52152525-5215opendoar:2023-01-13T09:47:06.238443Diversitas Journal - Universidade Estadual de Alagoas (UNEAL)false |
dc.title.none.fl_str_mv |
Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade |
title |
Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade |
spellingShingle |
Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade Silva, Lidilany Maria da |
title_short |
Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade |
title_full |
Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade |
title_fullStr |
Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade |
title_full_unstemmed |
Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade |
title_sort |
Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade |
author |
Silva, Lidilany Maria da |
author_facet |
Silva, Lidilany Maria da Câmara , João Paulo Ferreira Silva , Lucas Francisco Silva Cabral, Maria Jéssica dos Santos Pinheiro, Rodrigo Almeida Barros, Rubens Pessoa |
author_role |
author |
author2 |
Câmara , João Paulo Ferreira Silva , Lucas Francisco Silva Cabral, Maria Jéssica dos Santos Pinheiro, Rodrigo Almeida Barros, Rubens Pessoa |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Lidilany Maria da Câmara , João Paulo Ferreira Silva , Lucas Francisco Silva Cabral, Maria Jéssica dos Santos Pinheiro, Rodrigo Almeida Barros, Rubens Pessoa |
description |
Coriander Coriandrum sativum L. is a glabrous plant, from the Apiaceae family, with small or aromatic pink or white flowers, whose fruit is diakene and whose leaf, used as a seasoning or condiment, exudes a characteristic odor. It is a vegetable used in several regions of Brazil as a condiment, of great socioeconomic importance. The performance of this vegetable is very important for producers due to its commercialization. Only by raising the level of quality, which can guarantee excellent productions. In order to seek improvements in the yield and quality of this vegetable, four different lighting conditions were investigated. The experiment was completely randomized (DIC), conducted during the period from August to November 2019 at Campus I of the State University of Alagoas-UNEAL in Arapiraca-AL. The seeds were sown in trays and, thirty days after emergence, transplantation took place in 3.5 liter containers, containing a mixture of soil and tanned bovine manure in a 2: 1 ratio. Irrigation occurred equally in all pots, twice a day. Therefore, among the analyzed variables, there was a higher yield of vegetables with the variable MS - half shade (with a 50% surplus of interception of direct solar radiation), obtaining plants with more developed stems and leaves, in addition to more vivid colors in relation to those grown in different environments. It is concluded, therefore, that vegetables are in an environment with a 50% interception of solar radiation promotes greater yield for the production of coriander, making it the best option for growing this vegetable. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/1123 10.17648/diversitas-journal-v5i3-1123 |
url |
https://diversitasjournal.com.br/diversitas_journal/article/view/1123 |
identifier_str_mv |
10.17648/diversitas-journal-v5i3-1123 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/1123/1045 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
dc.source.none.fl_str_mv |
Diversitas Journal; v. 5 n. 3 (2020): Redes sociais asseguram o desenvolvimento; 1729-1737 2525-5215 10.17648/diversitas-journal-v5i3 reponame:Diversitas Journal instname:Universidade Estadual de Alagoas (UNEAL) instacron:UNEAL |
instname_str |
Universidade Estadual de Alagoas (UNEAL) |
instacron_str |
UNEAL |
institution |
UNEAL |
reponame_str |
Diversitas Journal |
collection |
Diversitas Journal |
repository.name.fl_str_mv |
Diversitas Journal - Universidade Estadual de Alagoas (UNEAL) |
repository.mail.fl_str_mv |
revistadiversitasjournal@gmail.com |
_version_ |
1797051277011582976 |