Progress towards a more sustainable and equitable food system in Brazil?

• Autor(a) principal: Ikematsu, Priscila
• Data de Publicação: 2024
• Outros Autores: Maurin, Cristelle
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Segurança Alimentar e Nutricional (Online)
• Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8675118
• topic: Food and nutrition security; Food system; Agro-ecology; Public policy; Brazil; Seguridad alimentaria y nutricional; Sistema alimentario; Agroecología; Política pública; Brasil; Segurança alimentar nutricional; Sistema alimentar; Transição sustentável; Políticas públicas; Brasil

Introduction: Brazil’s agri-food sector, traditionally being a low productivity sector, has evolved towards significant investment in technology-driven large-scale agribusiness, making Brazil a major food exporter. An increase in intensive large-scale agriculture production, while benefiting Brazil’s economy and export revenues, has also resulted in significant social and environmental externalities. With the aim to improve food security and more equitable access to food, Brazil’s federal government has intervened with a range of policies and initiatives to eliminate hunger and incentivize more sustainable practices for improved environmental outcomes. Objective: The paper provides an overview of the agri-food policy landscape, and policy innovations since the early 2000s intending to drive a transition towards a more sustainable and equitable agri-food system. Results and Discussion: It also highlights the challenges in implementing policies and programmes in the context of Brazil’s agrarian structures, vested interests and political conflicts surrounding the allocation of public assets. Successful implementation will require further innovation, collaboration and inclusive partnerships to foster food system transformation pathways towards the achievement of the Sustainable Development Goals.