Influence of fatty acids composition in different tissue of mice feeds with fish oils

Detalhes bibliográficos
Autor(a) principal: Quinalha, Flávia Santina Pelissari
Data de Publicação: 2021
Outros Autores: Manin, Luciana Pelissari, Antunes, Marina Masetto, Godoy, Guilherme, Galuch, Marília Bellanda, Alves, Eloize Silva, Pereira, Omar Cléo Neves, Santos, Oscar Oliveira, Bazotte, Roberto Barbosa, Visentainer, Jesuí Vergílio, Bonafe, Elton Guntendorfer
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/23706
Resumo: Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role in human health. Fish oils enriched with EPA and DHA have commercialized in triacylglycerol (TAG) and ethyl ester forms (EE). In this study, we compared the impact of diets containing fish oil in ethyl ester and triacylglycerol forms as a lipid source in five different tissues as liver, skeleteral muscle, brain, and epididymal white adipose tissue (WAT). The DHA levels were higher in the WAT and skeletal muscle of TAG and EE groups in comparison with the SB group. The body weight and brain, liver, epididymal WAT, and gastrocnemius muscle weights, and serum glucose, TG, cholesterol were not different between the groups. Thus, we conclude that EPA and DHA in the form of EE or TAG influence the fatty acids composition of different tissues.
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spelling Influence of fatty acids composition in different tissue of mice feeds with fish oilsInfluencia de la composición de ácidos grasos en diferentes tejidos de ratones alimentados con aceites de pescadoInfluência da composição de ácidos graxos em diferentes tecidos de camundongos alimentados com óleos de peixeÔmega-3EPADHAEster etílicoTAG.Omega-3EPADHAEthyl sterTAG.Omega 3EPADHAEtil esterTAG.Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role in human health. Fish oils enriched with EPA and DHA have commercialized in triacylglycerol (TAG) and ethyl ester forms (EE). In this study, we compared the impact of diets containing fish oil in ethyl ester and triacylglycerol forms as a lipid source in five different tissues as liver, skeleteral muscle, brain, and epididymal white adipose tissue (WAT). The DHA levels were higher in the WAT and skeletal muscle of TAG and EE groups in comparison with the SB group. The body weight and brain, liver, epididymal WAT, and gastrocnemius muscle weights, and serum glucose, TG, cholesterol were not different between the groups. Thus, we conclude that EPA and DHA in the form of EE or TAG influence the fatty acids composition of different tissues.Los ácidos grasos poliinsaturados de cadena larga omega-3 (n-3 AGPI-CL), como el ácido eicosapentaenoico (EPA) y el ácido docosahexaenoico (DHA), desempeñan un papel importante en la salud humana. Los aceites de pescado enriquecidos con EPA y DHA se han comercializado en forma de triacilglicerol (TAG) y éster etílico (EE). En este estudio, comparamos el impacto de las dietas que contienen aceite de pescado en formas de éster etílico y triacilglicerol como fuente de lípidos en cinco tejidos diferentes como el hígado, el músculo esquelético, el cerebro y el tejido adiposo blanco epididimario (WAT). Los niveles de DHA fueron más altos en los grupos WAT y músculo esquelético de TAG y EE en comparación con el grupo SB. El peso corporal y el peso del cerebro, hígado, epidídimo WAT y músculo gastrocnemio, y glucosa sérica, TG y colesterol no fueron diferentes entre los grupos. Así, concluimos que EPA y DHA en forma de EE o TAG influyen en la composición de ácidos grasos de diferentes tejidos.Os ácidos graxos poliinsaturados de cadeia longa ômega-3 (n-3 AGPI-CL), como o ácido eicosapentaenóico (EPA) e o ácido docosahexaenóico (DHA), desempenham um papel importante na saúde humana. Os óleos de peixe enriquecidos com EPA e DHA foram comercializados nas formas de triacilglicerol (TAG) e éster etílico (EE). Neste estudo, comparamos o impacto de dietas contendo óleo de peixe em formas de éster etílico e triacilglicerol como fonte lipídica em cinco tecidos diferentes como fígado, músculo esquelético, cérebro e tecido adiposo branco  (TAB) epididimal. Os níveis de DHA foram maiores nos grupos TAB e músculo esquelético dos grupos TAG e EE em comparação com o grupo SB. O peso corporal e os pesos do cérebro, fígado, TAB epididimal e músculos gastrocnêmios e glicose sérica, TG, colesterol não foram diferentes entre os grupos. Assim, concluímos que EPA e DHA na forma de EE ou TAG influenciam a composição de ácidos graxos de diferentes tecidos.Research, Society and Development2021-12-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2370610.33448/rsd-v10i16.23706Research, Society and Development; Vol. 10 No. 16; e338101623706Research, Society and Development; Vol. 10 Núm. 16; e338101623706Research, Society and Development; v. 10 n. 16; e3381016237062525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/23706/20986Copyright (c) 2021 Flávia Santina Pelissari Quinalha; Luciana Pelissari Manin; Marina Masetto Antunes; Guilherme Godoy; Marília Bellanda Galuch; Eloize Silva Alves; Omar Cléo Neves Pereira; Oscar Oliveira Santos; Roberto Barbosa Bazotte; Jesuí Vergílio Visentainer; Elton Guntendorfer Bonafehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessQuinalha, Flávia Santina Pelissari Manin, Luciana Pelissari Antunes, Marina Masetto Godoy, Guilherme Galuch, Marília Bellanda Alves, Eloize Silva Pereira, Omar Cléo Neves Santos, Oscar Oliveira Bazotte, Roberto Barbosa Visentainer, Jesuí Vergílio Bonafe, Elton Guntendorfer 2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23706Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:29.495054Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Influence of fatty acids composition in different tissue of mice feeds with fish oils
Influencia de la composición de ácidos grasos en diferentes tejidos de ratones alimentados con aceites de pescado
Influência da composição de ácidos graxos em diferentes tecidos de camundongos alimentados com óleos de peixe
title Influence of fatty acids composition in different tissue of mice feeds with fish oils
spellingShingle Influence of fatty acids composition in different tissue of mice feeds with fish oils
Quinalha, Flávia Santina Pelissari
Ômega-3
EPA
DHA
Ester etílico
TAG.
Omega-3
EPA
DHA
Ethyl ster
TAG.
Omega 3
EPA
DHA
Etil ester
TAG.
title_short Influence of fatty acids composition in different tissue of mice feeds with fish oils
title_full Influence of fatty acids composition in different tissue of mice feeds with fish oils
title_fullStr Influence of fatty acids composition in different tissue of mice feeds with fish oils
title_full_unstemmed Influence of fatty acids composition in different tissue of mice feeds with fish oils
title_sort Influence of fatty acids composition in different tissue of mice feeds with fish oils
author Quinalha, Flávia Santina Pelissari
author_facet Quinalha, Flávia Santina Pelissari
Manin, Luciana Pelissari
Antunes, Marina Masetto
Godoy, Guilherme
Galuch, Marília Bellanda
Alves, Eloize Silva
Pereira, Omar Cléo Neves
Santos, Oscar Oliveira
Bazotte, Roberto Barbosa
Visentainer, Jesuí Vergílio
Bonafe, Elton Guntendorfer
author_role author
author2 Manin, Luciana Pelissari
Antunes, Marina Masetto
Godoy, Guilherme
Galuch, Marília Bellanda
Alves, Eloize Silva
Pereira, Omar Cléo Neves
Santos, Oscar Oliveira
Bazotte, Roberto Barbosa
Visentainer, Jesuí Vergílio
Bonafe, Elton Guntendorfer
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Quinalha, Flávia Santina Pelissari
Manin, Luciana Pelissari
Antunes, Marina Masetto
Godoy, Guilherme
Galuch, Marília Bellanda
Alves, Eloize Silva
Pereira, Omar Cléo Neves
Santos, Oscar Oliveira
Bazotte, Roberto Barbosa
Visentainer, Jesuí Vergílio
Bonafe, Elton Guntendorfer
dc.subject.por.fl_str_mv Ômega-3
EPA
DHA
Ester etílico
TAG.
Omega-3
EPA
DHA
Ethyl ster
TAG.
Omega 3
EPA
DHA
Etil ester
TAG.
topic Ômega-3
EPA
DHA
Ester etílico
TAG.
Omega-3
EPA
DHA
Ethyl ster
TAG.
Omega 3
EPA
DHA
Etil ester
TAG.
description Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role in human health. Fish oils enriched with EPA and DHA have commercialized in triacylglycerol (TAG) and ethyl ester forms (EE). In this study, we compared the impact of diets containing fish oil in ethyl ester and triacylglycerol forms as a lipid source in five different tissues as liver, skeleteral muscle, brain, and epididymal white adipose tissue (WAT). The DHA levels were higher in the WAT and skeletal muscle of TAG and EE groups in comparison with the SB group. The body weight and brain, liver, epididymal WAT, and gastrocnemius muscle weights, and serum glucose, TG, cholesterol were not different between the groups. Thus, we conclude that EPA and DHA in the form of EE or TAG influence the fatty acids composition of different tissues.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23706
10.33448/rsd-v10i16.23706
url https://rsdjournal.org/index.php/rsd/article/view/23706
identifier_str_mv 10.33448/rsd-v10i16.23706
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23706/20986
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 16; e338101623706
Research, Society and Development; Vol. 10 Núm. 16; e338101623706
Research, Society and Development; v. 10 n. 16; e338101623706
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052698210598912

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