Transgenic foods: Benefits, harms and disputes

Detalhes bibliográficos
Autor(a) principal: Barros , Barbára Maciel de
Data de Publicação: 2021
Outros Autores: Oliveira, Bruna Moura de, Silva , Maria Cláudia da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/24543
Resumo: The consumption of transgenic foods has increased in the last two decades, from genetic alterations produced in laboratories, through artificial techniques of genetic engineering in plants, animals and microorganisms. Based on this, this work used the literature review methodology to better understand this consumption. According to the articles researched, transgenic organisms do not harm human health, in order to have a lower amount of pesticides in their food, helping in the conservation and production process of their plantations. Concluding that transgenic foods are bringing more benefits than harm to the population.
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spelling Transgenic foods: Benefits, harms and disputesAlimentos transgénicos: Beneficios, daños y disputasAlimentos transgênicos: Benefícios, malefícios e controvérsias TransgênicosMalefícios e benefíciosSegurança alimentarTransgênicos e meio ambienteTransgênicos e saúdeAgrotóxico. TransgenicsHarm and benefitsFood safetyTransgenics and the environmentTransgenics and healthPesticides.TransgénicosDaños y beneficiosSeguridad alimentariaTransgénicos y medio ambienteTransgénicos y saludPesticidas.The consumption of transgenic foods has increased in the last two decades, from genetic alterations produced in laboratories, through artificial techniques of genetic engineering in plants, animals and microorganisms. Based on this, this work used the literature review methodology to better understand this consumption. According to the articles researched, transgenic organisms do not harm human health, in order to have a lower amount of pesticides in their food, helping in the conservation and production process of their plantations. Concluding that transgenic foods are bringing more benefits than harm to the population.El consumo de alimentos transgénicos se ha incrementado en las últimas dos décadas, desde alteraciones genéticas producidas en laboratorios, pasando por técnicas artificiales de ingeniería genética en plantas, animales y microorganismos. En base a esto, este trabajo utilizó la metodología de revisión de la literatura para comprender mejor este consumo. Según los artículos investigados, los organismos transgénicos no dañan la salud humana, con el fin de tener una menor cantidad de pesticidas en sus alimentos, ayudando en el proceso de conservación y producción de sus plantaciones. Concluyendo que los alimentos transgénicos están aportando más beneficios que daños a la población.O consumo de alimentos transgênicos aumentou nas últimas duas décadas, a partir de alterações genéticas produzidas em laboratórios, através de técnicas artificiais de engenharia genética em plantas, animais e microorganismos. Baseado nisto, este trabalho utilizou a metodologia de revisão bibliográfica para se entender melhor a respeito deste consumo. De acordo com os artigos pesquisados os organismos transgênicos não trazem mal para a saúde humana, a fim de ter uma menor quantidade de agrotóxicos em seus alimentos, ajudando no processo de conservação e produção de suas plantações. Concluindo-se que os alimentos transgênicos estão trazendo mais benefícios do que malefícios para a população.Research, Society and Development2021-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2454310.33448/rsd-v10i17.24543Research, Society and Development; Vol. 10 No. 17; e86101724543Research, Society and Development; Vol. 10 Núm. 17; e86101724543Research, Society and Development; v. 10 n. 17; e861017245432525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/24543/21379Copyright (c) 2021 Barbára Maciel de Barros ; Bruna Moura de Oliveira; Maria Cláudia da Silva https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarros , Barbára Maciel de Oliveira, Bruna Moura deSilva , Maria Cláudia da2022-01-01T11:11:08Zoai:ojs.pkp.sfu.ca:article/24543Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:03.765729Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Transgenic foods: Benefits, harms and disputes
Alimentos transgénicos: Beneficios, daños y disputas
Alimentos transgênicos: Benefícios, malefícios e controvérsias
title Transgenic foods: Benefits, harms and disputes
spellingShingle Transgenic foods: Benefits, harms and disputes
Barros , Barbára Maciel de
Transgênicos
Malefícios e benefícios
Segurança alimentar
Transgênicos e meio ambiente
Transgênicos e saúde
Agrotóxico.
Transgenics
Harm and benefits
Food safety
Transgenics and the environment
Transgenics and health
Pesticides.
Transgénicos
Daños y beneficios
Seguridad alimentaria
Transgénicos y medio ambiente
Transgénicos y salud
Pesticidas.
title_short Transgenic foods: Benefits, harms and disputes
title_full Transgenic foods: Benefits, harms and disputes
title_fullStr Transgenic foods: Benefits, harms and disputes
title_full_unstemmed Transgenic foods: Benefits, harms and disputes
title_sort Transgenic foods: Benefits, harms and disputes
author Barros , Barbára Maciel de
author_facet Barros , Barbára Maciel de
Oliveira, Bruna Moura de
Silva , Maria Cláudia da
author_role author
author2 Oliveira, Bruna Moura de
Silva , Maria Cláudia da
author2_role author
author
dc.contributor.author.fl_str_mv Barros , Barbára Maciel de
Oliveira, Bruna Moura de
Silva , Maria Cláudia da
dc.subject.por.fl_str_mv Transgênicos
Malefícios e benefícios
Segurança alimentar
Transgênicos e meio ambiente
Transgênicos e saúde
Agrotóxico.
Transgenics
Harm and benefits
Food safety
Transgenics and the environment
Transgenics and health
Pesticides.
Transgénicos
Daños y beneficios
Seguridad alimentaria
Transgénicos y medio ambiente
Transgénicos y salud
Pesticidas.
topic Transgênicos
Malefícios e benefícios
Segurança alimentar
Transgênicos e meio ambiente
Transgênicos e saúde
Agrotóxico.
Transgenics
Harm and benefits
Food safety
Transgenics and the environment
Transgenics and health
Pesticides.
Transgénicos
Daños y beneficios
Seguridad alimentaria
Transgénicos y medio ambiente
Transgénicos y salud
Pesticidas.
description The consumption of transgenic foods has increased in the last two decades, from genetic alterations produced in laboratories, through artificial techniques of genetic engineering in plants, animals and microorganisms. Based on this, this work used the literature review methodology to better understand this consumption. According to the articles researched, transgenic organisms do not harm human health, in order to have a lower amount of pesticides in their food, helping in the conservation and production process of their plantations. Concluding that transgenic foods are bringing more benefits than harm to the population.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/24543
10.33448/rsd-v10i17.24543
url https://rsdjournal.org/index.php/rsd/article/view/24543
identifier_str_mv 10.33448/rsd-v10i17.24543
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/24543/21379
dc.rights.driver.fl_str_mv Copyright (c) 2021 Barbára Maciel de Barros ; Bruna Moura de Oliveira; Maria Cláudia da Silva
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Barbára Maciel de Barros ; Bruna Moura de Oliveira; Maria Cláudia da Silva
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 17; e86101724543
Research, Society and Development; Vol. 10 Núm. 17; e86101724543
Research, Society and Development; v. 10 n. 17; e86101724543
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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